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Research Nutritionist Jobs (NOW HIRING)

Company Overview Livestock Nutrition Center specializes in blending customized rations, supplements ... Additionally, they will participate in the development and research of current and new value-added ...

Nutritionist Livestock Nutrition Center specializes in blending customized rations, supplements and ... Additionally, they will participate in the development and research of current and new value-added ...

Company Overview Livestock Nutrition Center specializes in blending customized rations, supplements ... Additionally, they will participate in the development and research of current and new value-added ...

Company Overview Livestock Nutrition Center specializes in blending customized rations, supplements ... Additionally, they will participate in the development and research of current and new value-added ...

Company Overview Livestock Nutrition Center specializes in blending customized rations, supplements ... Additionally, they will participate in the development and research of current and new value-added ...

This is a part-time, project-oriented role with ongoing responsibilities tied to PDJ's menus and new product development through Research & Development. Requirements: Key Responsibilities: Nutrition ...

This is a part-time, project-oriented role with ongoing responsibilities tied to PDJ's menus and new product development through Research & Development. Requirements: Key Responsibilities: Nutrition ...

Senior Nutritionist Under the supervision of the Director of the Integrative Therapies Program, the ... Research-50% * Employee is responsible for coordinating research studies, along with data ...

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Research Nutritionist information

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$32.5K

$54.1K

$90K

How much do research nutritionist jobs pay per year?

As of Sep 9, 2026, the average yearly pay for research nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What does a research nutritionist do?

A Research Nutritionist studies the effects of food, nutrients, and dietary patterns on health and disease. They design, conduct, and analyze experiments or surveys to understand how nutrition impacts various populations. Their work often involves developing evidence-based dietary guidelines, collaborating with other scientists, and publishing findings in scientific journals. Research Nutritionists may work in academic, government, or private sector settings to improve public health and influence nutrition policy.

What are the key skills and qualifications needed to thrive as a research nutritionist?

To thrive as a Research Nutritionist, you need a strong background in nutrition science, research methodology, and data analysis, typically supported by a degree in nutrition or dietetics and often an advanced degree (MS or PhD). Familiarity with statistical software (such as SPSS or SAS), laboratory equipment, and institutional review board (IRB) protocols is essential. Excellent communication, critical thinking, and problem-solving skills help you interpret findings, collaborate with multidisciplinary teams, and present research effectively. These skills ensure rigorous, credible research outcomes that advance nutritional science and inform public health recommendations.

What are some common challenges faced by research nutritionists when conducting clinical trials?

Research Nutritionists often encounter challenges such as recruiting and retaining suitable study participants, ensuring strict adherence to dietary protocols, and accurately tracking food intake data. Maintaining the integrity and reliability of data can be difficult, as participants may underreport or forget their dietary habits. Additionally, Research Nutritionists must work closely with multidisciplinary teams, including physicians, statisticians, and lab technicians, to ensure that all aspects of the study are coordinated and compliant with ethical standards.

What is the difference between Research Nutritionist vs Clinical Nutritionist?

AspectResearch NutritionistClinical Nutritionist
CredentialsBachelor's or Master's in Nutrition, often with research experienceBachelor's or Master's in Nutrition, often with clinical certification
Work EnvironmentResearch labs, universities, food companiesHospitals, clinics, healthcare facilities
Employer & IndustryAcademic, government, food industryHealthcare, hospitals, outpatient clinics
Primary FocusConducting research, data analysis, developing new nutritional productsAssessing patient needs, creating nutrition plans, providing counseling

Research Nutritionists primarily focus on conducting scientific studies and developing new nutritional products, often working in labs or academic settings. Clinical Nutritionists, on the other hand, work directly with patients to develop personalized nutrition plans in healthcare environments. Both roles require strong nutrition knowledge, but their work settings and daily tasks differ significantly.

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Infographic showing various Research Nutritionist job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 88% Full Time, 9% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $54,137 per year, or $26 per hour.

Research Nutritionist (The Institute for Clinical & Translational Research (ICTR)

Baltimore, MD • On-site

The Chronicle Of Higher Education, Inc.
Newspaper Publishers • 201 - 500 employees

$60 - $80/hr

Other

Posted 7 days ago


Key responsibilities

  • Review and evaluate nutritional design of research protocols, design specialized diets, and direct production and service of these diets.

  • Monitor and evaluate the nutritional care of research participants and provide nutritional consultation as needed.

  • Assist in developing food safety training, maintain food safety licensures, and support staff training related to nutrition and food safety.


Job description

Johns Hopkins, founded in 1876, is America's first research university and home to nine world-class academic divisions working together as one university.

We are seeking a Research Nutritionist who will be an integral part of the nutrition care team of the ICTR's Research Nutrition Program. The Research Nutritionist plays a vital role in the recommendation and provision of nutritional therapies and the development of the nutritional component of research protocols. The position acts as a specialist in clinical research nutrition management with expertise in nutrition and specialized nutritional therapies. The position provides some dietary outpatient counseling for research participants/patients and may participate as co-investigator and nutritional consultant for research protocols.

Responsibilities Food Service
  • Assist in developing food safety training for nutrition and nursing staff.
  • Contact facilities and outside contractors for calibration and repair of equipment.
  • Maintain food safety licensures and provide on-going training for dietetic technicians/cooks.
Research
  • Review and evaluate nutritional design of research protocols, design specialized diets, direct production and service of thesediets.
  • Assume active role in activities of the research units, including scientific data collection, professional writing, publication, and developing programs to further the goals of the units.
  • Prepare reports, collect and analyze data, and maintain records.
Clinical Skills
  • Monitor and evaluate nutritional care of research participants.
  • Act as a resource in nutrition for physicians, nurses, dietitians, patient care committees, etc.
  • Participate in staff rounds, attend protocol presentations and discuss nutritional services with medical staff.
  • Assists Director in the training and development of the Research Nutrition Technicians.
  • Assist Director in the evaluation of program goals, policies and procedures, standards of care and performance improvement.
Training
  • Precept dietetic interns and other hospital staff on research dietetics, metabolic techniques, protocol development, and current research topics.
  • Present in-services to nursing and nutrition staff.
  • Assist Director and Sr. Research Nutritionists with support of research nutrition dietetic internship rotation programs.
Minimum Qualifications
  • Bachelor’s Degree in Nutrition Science, Dietetics, Community Nutrition, or related field.
  • RD or LD-eligible within six months of hire.
  • Additional education may substitute for required experience and additional related experience may substitute for required education beyond a high school diploma/graduation equivalent, to the extent permitted by the JHU equivalency formula.
  • Clinical internship experience may be considered.
Preferred Qualifications
  • Master’s Degree in Nutrition Science, Dietetics, Community Nutrition or related field.
  • Two years post LD-eligible clinical and pediatric experience.

Classified Title: Nutritionist
Job Posting Title (Working Title): Research Nutritionist (The Institute for Clinical & Translational Research (ICTR))
Role/Level/Range: ACRP/03/MC
Starting Salary Range: $48,000 - $84,100 Annually ($56,000 targeted; Commensurate w/exp.)
Employee group: Full Time
Schedule: M-F 8:30am - 5:00pm
FLSA Status: Exempt
Location: School of Medicine Campus
Department name: SOM ICTR Inst Clin Translational Resrch
Personnel area: School of Medicine

Equal Opportunity Employer

Note: Job Postings are updated daily and remain online until filled.

EEO is the Law

Learn more: https://www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf

Important legal information: http://hrnt.jhu.edu/legal.cfm

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