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Research Development Chef Jobs in Nevada (NOW HIRING)

Komodo Las Vegas

PASTRY SOUS CHEF

Las Vegas, NV · On-site

Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Inspect all bakery items upon completion to ensure they have ...

Groot Hospitality

PASTRY SOUS CHEF

Las Vegas, NV · On-site

... development and research new recipes special events. • Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively. • Work with Executive Chef and or ...

Discovery Land Company

Sushi Cook

Las Vegas, NV · On-site

$22 - $28/hr

Recommend or present new menu items to the Sushi Chef utilizing research on new or local products ... Pay Professional development and upward mobility opportunities Work-Family Culture About Us ...

Discovery Land Company

Sushi Cook

Las Vegas, NV · On-site

$22 - $28/hr

... Chef utilizing research on new or local products, trends, and member requests which deliver on ... development and upward mobility opportunities • Work-Family Culture About Us Discovery Land ...

Veritas Coffee LLC

Line Cook

Las Vegas, NV

$15 - $20/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

Primrose School

Preschool Teacher for Daycare

Reno, NV · On-site

$15.50 - $18/hr

Paid time off * Training & development * Wellness resources Build a brighter future for all ... Work with your co-teacher to implement the lesson plans from the research-informed Balanced ...

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All JobsResearch Development Chef JobsResearch Development Chef Jobs in Nevada

Research Development Chef information

See Nevada salary details

$49.4K

$103.7K

$168K

How much do research development chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for research development chef in Nevada is $103,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,900.00 and $118,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Research Development Chef position, and why are they important?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What are the typical daily responsibilities of a Research Development Chef?

As a Research Development Chef, your day often involves creating and testing new recipes, refining existing products, and collaborating with food scientists and marketing teams on product concepts. You'll also conduct sensory evaluations, oversee kitchen trials, and ensure that all recipes meet quality, safety, and cost parameters. Working closely with other chefs, suppliers, and sometimes clients, you help bring innovative food ideas from the test kitchen to commercial production. The role is dynamic and hands-on, blending creative culinary work with research and project management tasks.

What does a Research Development Chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What is the highest paying type of chef?

Executive chefs and culinary directors typically earn the highest salaries among chefs, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command high wages, particularly in high-end establishments or managerial positions.

How to become a research and development chef?

To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and familiarity with industry tools like sensory analysis and formulation software can be beneficial. Gaining experience in food innovation and staying updated on culinary trends also support career advancement in this field.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, especially in luxury hotels, high-end restaurants, or corporate food services, with salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets.

What does a research and development chef do?

A research and development chef develops new food products, recipes, and cooking techniques to improve or create offerings for a company or brand. They often experiment with ingredients, conduct taste tests, and collaborate with other culinary and product development teams, using skills in food science and culinary arts to innovate and meet market trends.
What are the most commonly searched types of Research Development Chef jobs in Nevada? The most popular types of Research Development Chef jobs in Nevada are:
What are popular job titles related to Research Development Chef jobs in Nevada? For Research Development Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Research Development Chef jobs in Nevada look for? The top searched job categories for Research Development Chef jobs in Nevada are:
What cities in Nevada are hiring for Research Development Chef jobs? Cities in Nevada with the most Research Development Chef job openings:
Research Development Chef jobs near you
Pastry Chef Product Development Production Standards

Pastry Chef Product Development Production Standards

Pinkbox Doughnuts

Las Vegas, NV • On-site

Other

Medical, PTO

Posted 8 days ago

Job description

Pinkbox Doughnuts isn't your old-school bakery - we're the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring.
With 14 locations across Las Vegas & St. George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral for a reason.
Pinkbox Doughnuts is a fast-growing, multi-state brand with a clear roadmap toward national expansion. We are seeking an experienced Pastry Chef to lead scratch-based product development, decoration standards, and production consistency across our commissary and retail locations.
This role focuses on scratch-made fillings, glazes, icings, frostings, and decorative execution at scale. Donut production experience is preferred but not required. Strong pastry fundamentals are essential.
Essential Responsibilities
Product Development
  • Develop and refine scratch-made fillings, glazes, icings, frostings, and toppings
  • Adapt classic and modern pastry techniques into donut applications
  • Support seasonal and limited-time product launches
  • Maintain visual and flavor consistency across all locations

Production & Quality
  • Establish and enforce SOPs for filling, glazing, decorating, finishing, and storage
  • Scale recipes while maintaining quality, texture, and appearance
  • Conduct tastings, audits, and quality checks at commissary and store levels
  • Partner with suppliers to standardize ingredients

Leadership & Training
  • Train commissary and shop-level teams on pastry execution and decoration
  • Develop training materials and rollout documentation
  • Serve as the pastry subject-matter expert across all current markets

Costing & Operations
  • Cost all recipes, including fillings, glazes, icings, frostings, and decorative components
  • Track ingredient yield, batch scaling, waste, and margin impact
  • Partner with operations and supply chain to support efficient production
  • Support new store openings with training and product readiness

Required Qualifications
  • Minimum 5 years experience as a Pastry Chef, Head Baker, or senior pastry leader in a commercial, retail, hotel, or R&D environment
  • Expert skill in scratch pastry production and decoration
  • Proven experience costing recipes, including yield and waste considerations
  • Experience scaling recipes for high-volume production
  • Strong leadership, training, and communication skills
  • Knowledge of food safety and sanitation standards

Preferred Qualifications
  • Donut production experience
  • Multi-unit or multi-location operational support
  • Culinary or Pastry degree/certification

Compensation & Benefits
  • Highly competitive salary based on experience and scope
  • Performance-based bonus potential tied to execution, cost control, and launches
  • Comprehensive benefits package, including health benefits and paid time off

Apply