PASTRY SOUS CHEF
Las Vegas, NV · On-site
... development and research new recipes special events. • Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively. • Work with Executive Chef and or ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
... development and research new recipes special events. • Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively. • Work with Executive Chef and or ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Inspect all bakery items upon completion to ensure they have ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Inspect all bakery items upon completion to ensure they have ...
Wynn's Culinary Leadership & Team Development includes, but is not limited to, the following ... product research * Advanced proficiency in Microsoft Office applications and core computer ...
Wynn's Culinary Leadership & Team Development includes, but is not limited to, the following ... product research * Advanced proficiency in Microsoft Office applications and core computer ...
Pastry Sous Chef - Conventions & Banquets - Commission
Las Vegas, NV · On-site
$65 - $90/hr
... research new recipes and create decorative cakes, statuaries and ornaments for special events ... Professional and personal development through programs and networking opportunities as well as ...
New
Pastry Sous Chef - Conventions & Banquets - Commission
Las Vegas, NV · On-site
$65 - $90/hr
... research new recipes and create decorative cakes, statuaries and ornaments for special events ... Professional and personal development through programs and networking opportunities as well as ...
New
Wynn's Culinary Leadership & Team Development includes, but is not limited to, the following ... product research * Advanced proficiency in Microsoft Office applications and core computer ...
Wynn's Culinary Leadership & Team Development includes, but is not limited to, the following ... product research * Advanced proficiency in Microsoft Office applications and core computer ...
Sushi Cook
Las Vegas, NV · On-site
$22 - $28/hr
Recommend or present new menu items to the Sushi Chef utilizing research on new or local products ... Pay Professional development and upward mobility opportunities Work-Family Culture About Us ...
Sushi Cook
Las Vegas, NV · On-site
$22 - $28/hr
Recommend or present new menu items to the Sushi Chef utilizing research on new or local products ... Pay Professional development and upward mobility opportunities Work-Family Culture About Us ...
Sushi Cook
Las Vegas, NV · On-site
$22 - $28/hr
... Chef utilizing research on new or local products, trends, and member requests which deliver on ... development and upward mobility opportunities • Work-Family Culture About Us Discovery Land ...
Sushi Cook
Las Vegas, NV · On-site
$22 - $28/hr
... Chef utilizing research on new or local products, trends, and member requests which deliver on ... development and upward mobility opportunities • Work-Family Culture About Us Discovery Land ...
Line Cook
Las Vegas, NV · On-site
$15 - $20/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...
Quick apply
Line Cook
Las Vegas, NV · On-site
$15 - $20/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...
Support Teacher for Preschool and Pre-K Classes
Reno, NV · On-site
$15.50 - $16.75/hr
Training & development * Free uniforms Build a brighter future for all children Teaching is more ... Work with your co-teacher to implement the lesson plans from the research-informed Balanced ...
Support Teacher for Preschool and Pre-K Classes
Reno, NV · On-site
$15.50 - $16.75/hr
Training & development * Free uniforms Build a brighter future for all children Teaching is more ... Work with your co-teacher to implement the lesson plans from the research-informed Balanced ...
Preschool Teacher for Daycare
Reno, NV · On-site
$15.50 - $18/hr
Paid time off * Training & development * Wellness resources Build a brighter future for all ... Work with your co-teacher to implement the lesson plans from the research-informed Balanced ...
Preschool Teacher for Daycare
Reno, NV · On-site
$15.50 - $18/hr
Paid time off * Training & development * Wellness resources Build a brighter future for all ... Work with your co-teacher to implement the lesson plans from the research-informed Balanced ...
Support Teacher for Preschool and Pre-K Classes
Reno, NV · On-site
$15.50 - $16.75/hr
Training & development * Free uniforms Build a brighter future for all children. Teaching is more ... Work with your co-teacher to implement the lesson plans from the research-informed Balanced ...
Quick apply
Support Teacher for Preschool and Pre-K Classes
Reno, NV · On-site
$15.50 - $16.75/hr
Training & development * Free uniforms Build a brighter future for all children. Teaching is more ... Work with your co-teacher to implement the lesson plans from the research-informed Balanced ...
Preschool Teacher for Daycare
Reno, NV · On-site
$15.50 - $18/hr
Paid time off * Training & development * Wellness resources Build a brighter future for all ... Work with your co-teacher to implement the lesson plans from the research-informed Balanced ...
Quick apply
Preschool Teacher for Daycare
Reno, NV · On-site
$15.50 - $18/hr
Paid time off * Training & development * Wellness resources Build a brighter future for all ... Work with your co-teacher to implement the lesson plans from the research-informed Balanced ...
Puppet DevOps
Manhattan, NV · On-site
$52.50 - $71.75/hr
... Research - "Most Dependable Companies" - Ernst & Young - "Entrepreneur of the Year" Finalist ... Puppet/Chef - Strong practical Linux and Windows-based systems administration skills in a cloud or ...
Puppet DevOps
Manhattan, NV · On-site
$52.50 - $71.75/hr
... Research - "Most Dependable Companies" - Ernst & Young - "Entrepreneur of the Year" Finalist ... Puppet/Chef - Strong practical Linux and Windows-based systems administration skills in a cloud or ...
Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...
Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...
SOMMELIER
Las Vegas, NV · On-site
Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...
SOMMELIER
Las Vegas, NV · On-site
Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...
Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...
Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...
SOMMELIER
Las Vegas, NV · On-site
Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...
Quick apply
SOMMELIER
Las Vegas, NV · On-site
Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...
SOMMELIER
Las Vegas, NV · On-site
Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...
Quick apply
SOMMELIER
Las Vegas, NV · On-site
Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...
SOMMELIER
Las Vegas, NV · On-site
Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...
SOMMELIER
Las Vegas, NV · On-site
Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...
Sales Representative
Las Vegas, NV · On-site
$46K - $77K/yr
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.
Sales Representative
Las Vegas, NV · On-site
$46K - $77K/yr
... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.
Research Development Chef information
See Nevada salary details
$49.4K - $60.2K
9% of jobs
$60.2K - $71K
9% of jobs
$79K is the 25th percentile. Wages below this are outliers.
$71K - $81.7K
8% of jobs
$81.7K - $92.5K
11% of jobs
$92.5K - $103.3K
9% of jobs
The median wage is $105K / yr.
$103.3K - $114.1K
14% of jobs
$119.5K is the 75th percentile. Wages above this are outliers.
$114.1K - $124.9K
27% of jobs
$124.9K - $135.7K
5% of jobs
$135.7K - $146.5K
2% of jobs
$146.5K - $157.2K
1% of jobs
$157.2K - $168K
3% of jobs
$49.4K
$103.7K
$168K
How much do research development chef jobs pay per year?
As of Sep 3, 2026, the average yearly pay for research development chef in Nevada is $103,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,900.00 and $118,600.00 per year, depending on experience, location, and employer.
What does a research development chef do?
A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.
What skills and qualifications are needed to be a research development chef?
To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.
What are the most commonly searched types of Research Development Chef jobs in Nevada?
The most popular types of Research Development Chef jobs in Nevada are:
What are popular job titles related to Research Development Chef jobs in Nevada?
For Research Development Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Research Development Chef jobs in Nevada look for?
The top searched job categories for Research Development Chef jobs in Nevada are:
What cities in Nevada are hiring for Research Development Chef jobs?
Cities in Nevada with the most Research Development Chef job openings:
Job description
Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity indicates the service we provide to our guests. We offer career opportunities with work/life balances, as well as rewarding career experience.
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, profitability, and supervision of staff.
Due to the nature of our business, this position requires us to work weekends and holidays.
The day-to-day responsibilities include but are not limited to the following:
General Duties and Responsibilities:
• Assist Executive chef with day-to-day supervision of bakery team members, including hiring recommendations, disciplining, and coaching team members, and delegating workload and projects.
• Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events.
• Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively.
• Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting the quality of pastries or service.
• Maintain a safe, hazard free operation, ensuring that accidents are immediately reported, and accident reports completed.
• Perform other job-related duties as requested.
The requirements for this position include but are not limited to:
Knowledge and Skills:
• Computer literacy to include Excel Spreadsheet and Word experience.
• Ability to work in a team and independently.
• Ability to multi-task and meet multiple deadlines.
• Ability to work successfully in a fast-paced environment.
Working Conditions:
• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat and moisture.
• The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.
• Must be able speak, read and understand pastry basic cooking directions.
The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position. The establishment reserves the right to amend, modify, revise, remove or supplement the components of the job description at any time and without further notice in the future unless legally required.
All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.
Requirements
Education & Experience:
• Minimum 2 years' experience in a high-volume kitchen.
• Previous experience as a pastry cooks, sous chef, or relevant role.
• Strong knowledge of dessert and pastry techniques.
• Ability to prepare mise en place for daily service and applicable closing duties.
• Ability to work both fast and accurately.
• Available to work during business hours, including weekends and evenings.
• Flexibility to take on various shifts.
• Additional duties as needed.
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, profitability, and supervision of staff.
Due to the nature of our business, this position requires us to work weekends and holidays.
The day-to-day responsibilities include but are not limited to the following:
General Duties and Responsibilities:
• Assist Executive chef with day-to-day supervision of bakery team members, including hiring recommendations, disciplining, and coaching team members, and delegating workload and projects.
• Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events.
• Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively.
• Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting the quality of pastries or service.
• Maintain a safe, hazard free operation, ensuring that accidents are immediately reported, and accident reports completed.
• Perform other job-related duties as requested.
The requirements for this position include but are not limited to:
Knowledge and Skills:
• Computer literacy to include Excel Spreadsheet and Word experience.
• Ability to work in a team and independently.
• Ability to multi-task and meet multiple deadlines.
• Ability to work successfully in a fast-paced environment.
Working Conditions:
• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat and moisture.
• The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.
• Must be able speak, read and understand pastry basic cooking directions.
The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position. The establishment reserves the right to amend, modify, revise, remove or supplement the components of the job description at any time and without further notice in the future unless legally required.
All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.
Requirements
Education & Experience:
• Minimum 2 years' experience in a high-volume kitchen.
• Previous experience as a pastry cooks, sous chef, or relevant role.
• Strong knowledge of dessert and pastry techniques.
• Ability to prepare mise en place for daily service and applicable closing duties.
• Ability to work both fast and accurately.
• Available to work during business hours, including weekends and evenings.
• Flexibility to take on various shifts.
• Additional duties as needed.
About Groot Hospitality
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Miami Beach, FL, US
Year founded
2018