PASTRY SOUS CHEF
Las Vegas, NV · On-site
... development and research new recipes special events. • Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively. • Work with Executive Chef and or ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
... development and research new recipes special events. • Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively. • Work with Executive Chef and or ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Inspect all bakery items upon completion to ensure they have ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Inspect all bakery items upon completion to ensure they have ...
Wynn's Culinary Leadership & Team Development includes, but is not limited to, the following ... product research * Advanced proficiency in Microsoft Office applications and core computer ...
Wynn's Culinary Leadership & Team Development includes, but is not limited to, the following ... product research * Advanced proficiency in Microsoft Office applications and core computer ...
Pastry Sous Chef - Conventions & Banquets - Commission
Las Vegas, NV · On-site
$65 - $90/hr
... research new recipes and create decorative cakes, statuaries and ornaments for special events ... Professional and personal development through programs and networking opportunities as well as ...
New
Pastry Sous Chef - Conventions & Banquets - Commission
Las Vegas, NV · On-site
$65 - $90/hr
... research new recipes and create decorative cakes, statuaries and ornaments for special events ... Professional and personal development through programs and networking opportunities as well as ...
New
Wynn's Culinary Leadership & Team Development includes, but is not limited to, the following ... product research * Advanced proficiency in Microsoft Office applications and core computer ...
Wynn's Culinary Leadership & Team Development includes, but is not limited to, the following ... product research * Advanced proficiency in Microsoft Office applications and core computer ...
Sushi Cook
Las Vegas, NV · On-site
$22 - $28/hr
Recommend or present new menu items to the Sushi Chef utilizing research on new or local products ... Pay Professional development and upward mobility opportunities Work-Family Culture About Us ...
Sushi Cook
Las Vegas, NV · On-site
$22 - $28/hr
Recommend or present new menu items to the Sushi Chef utilizing research on new or local products ... Pay Professional development and upward mobility opportunities Work-Family Culture About Us ...
Sushi Cook
Las Vegas, NV · On-site
$22 - $28/hr
... Chef utilizing research on new or local products, trends, and member requests which deliver on ... development and upward mobility opportunities • Work-Family Culture About Us Discovery Land ...
Sushi Cook
Las Vegas, NV · On-site
$22 - $28/hr
... Chef utilizing research on new or local products, trends, and member requests which deliver on ... development and upward mobility opportunities • Work-Family Culture About Us Discovery Land ...
SEO Manager
Las Vegas, NV · On-site +1
... site development. You will not be doing this alone. Our Director of Marketing has more than ten ... Freelance team management * Recruit, onboard, and manage a bench of freelance writers and editors.
SEO Manager
Las Vegas, NV · On-site +1
... site development. You will not be doing this alone. Our Director of Marketing has more than ten ... Freelance team management * Recruit, onboard, and manage a bench of freelance writers and editors.
SEO Manager
Las Vegas, NV · On-site
... site development. You will not be doing this alone. Our Director of Marketing has more than ten ... Freelance team management * Recruit, onboard, and manage a bench of freelance writers and editors.
Quick apply
SEO Manager
Las Vegas, NV · On-site
... site development. You will not be doing this alone. Our Director of Marketing has more than ten ... Freelance team management * Recruit, onboard, and manage a bench of freelance writers and editors.
SEO Manager
Las Vegas, NV · On-site
$100K/yr
... site development. You will not be doing this alone. Our Director of Marketing has more than ten ... Freelance team management * Recruit, onboard, and manage a bench of freelance writers and editors.
SEO Manager
Las Vegas, NV · On-site
$100K/yr
... site development. You will not be doing this alone. Our Director of Marketing has more than ten ... Freelance team management * Recruit, onboard, and manage a bench of freelance writers and editors.
Key Responsibilities Concept Development: Work with producers, editors, and talent to brainstorm ... Trend Research: Stay current on YouTube design trends, competitor visual strategies, and evolving ...
Quick apply
Key Responsibilities Concept Development: Work with producers, editors, and talent to brainstorm ... Trend Research: Stay current on YouTube design trends, competitor visual strategies, and evolving ...
Line Cook
Las Vegas, NV · On-site
$15 - $20/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...
Quick apply
Line Cook
Las Vegas, NV · On-site
$15 - $20/hr
Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...
Support Teacher for Preschool and Pre-K Classes
Reno, NV · On-site
$15.50 - $16.75/hr
Training & development * Free uniforms Build a brighter future for all children Teaching is more ... Work with your co-teacher to implement the lesson plans from the research-informed Balanced ...
Support Teacher for Preschool and Pre-K Classes
Reno, NV · On-site
$15.50 - $16.75/hr
Training & development * Free uniforms Build a brighter future for all children Teaching is more ... Work with your co-teacher to implement the lesson plans from the research-informed Balanced ...
Preschool Teacher for Daycare
Reno, NV · On-site
$15.50 - $18/hr
Paid time off * Training & development * Wellness resources Build a brighter future for all ... Work with your co-teacher to implement the lesson plans from the research-informed Balanced ...
Preschool Teacher for Daycare
Reno, NV · On-site
$15.50 - $18/hr
Paid time off * Training & development * Wellness resources Build a brighter future for all ... Work with your co-teacher to implement the lesson plans from the research-informed Balanced ...
Support Teacher for Preschool and Pre-K Classes
Reno, NV · On-site
$15.50 - $16.75/hr
Training & development * Free uniforms Build a brighter future for all children. Teaching is more ... Work with your co-teacher to implement the lesson plans from the research-informed Balanced ...
Quick apply
Support Teacher for Preschool and Pre-K Classes
Reno, NV · On-site
$15.50 - $16.75/hr
Training & development * Free uniforms Build a brighter future for all children. Teaching is more ... Work with your co-teacher to implement the lesson plans from the research-informed Balanced ...
Preschool Teacher for Daycare
Reno, NV · On-site
$15.50 - $18/hr
Paid time off * Training & development * Wellness resources Build a brighter future for all ... Work with your co-teacher to implement the lesson plans from the research-informed Balanced ...
Quick apply
Preschool Teacher for Daycare
Reno, NV · On-site
$15.50 - $18/hr
Paid time off * Training & development * Wellness resources Build a brighter future for all ... Work with your co-teacher to implement the lesson plans from the research-informed Balanced ...
Puppet DevOps
$52.50 - $71.75/hr
... Research - "Most Dependable Companies" - Ernst & Young - "Entrepreneur of the Year" Finalist ... Puppet/Chef - Strong practical Linux and Windows-based systems administration skills in a cloud or ...
Puppet DevOps
$52.50 - $71.75/hr
... Research - "Most Dependable Companies" - Ernst & Young - "Entrepreneur of the Year" Finalist ... Puppet/Chef - Strong practical Linux and Windows-based systems administration skills in a cloud or ...
SOMMELIER
Las Vegas, NV · On-site
Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...
SOMMELIER
Las Vegas, NV · On-site
Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...
SOMMELIER
Las Vegas, NV · On-site
Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...
SOMMELIER
Las Vegas, NV · On-site
Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...
SOMMELIER
Las Vegas, NV · On-site
Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...
SOMMELIER
Las Vegas, NV · On-site
Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...
Freelance Research Development Chef information
What is the difference between Freelance Research Development Chef vs Research and Development Chef?
| Aspect | Freelance Research Development Chef | Research and Development Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees, specialized R&D training | Similar credentials, often with advanced culinary or food science education |
| Work Environment | Independent, project-based, varies by client or company | In-house or corporate kitchens, R&D labs within food companies |
| Employer & Industry | Freelance, consulting, food startups, product development firms | Food manufacturing, large food companies, restaurant chains |
While both roles focus on food innovation and product development, a Freelance Research Development Chef works independently on diverse projects for various clients, offering flexibility and a broad scope. In contrast, a Research and Development Chef is typically employed full-time within a company, focusing on specific product lines and long-term development strategies.
What are popular job titles related to Freelance Research Development Chef jobs in Nevada?
For Freelance Research Development Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Freelance Research Development Chef jobs in Nevada look for?
The top searched job categories for Freelance Research Development Chef jobs in Nevada are:
What cities in Nevada are hiring for Freelance Research Development Chef jobs?
Cities in Nevada with the most Freelance Research Development Chef job openings:
Job description
Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity indicates the service we provide to our guests. We offer career opportunities with work/life balances, as well as rewarding career experience.
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, profitability, and supervision of staff.
Due to the nature of our business, this position requires us to work weekends and holidays.
The day-to-day responsibilities include but are not limited to the following:
General Duties and Responsibilities:
• Assist Executive chef with day-to-day supervision of bakery team members, including hiring recommendations, disciplining, and coaching team members, and delegating workload and projects.
• Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events.
• Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively.
• Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting the quality of pastries or service.
• Maintain a safe, hazard free operation, ensuring that accidents are immediately reported, and accident reports completed.
• Perform other job-related duties as requested.
The requirements for this position include but are not limited to:
Knowledge and Skills:
• Computer literacy to include Excel Spreadsheet and Word experience.
• Ability to work in a team and independently.
• Ability to multi-task and meet multiple deadlines.
• Ability to work successfully in a fast-paced environment.
Working Conditions:
• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat and moisture.
• The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.
• Must be able speak, read and understand pastry basic cooking directions.
The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position. The establishment reserves the right to amend, modify, revise, remove or supplement the components of the job description at any time and without further notice in the future unless legally required.
All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.
Requirements
Education & Experience:
• Minimum 2 years' experience in a high-volume kitchen.
• Previous experience as a pastry cooks, sous chef, or relevant role.
• Strong knowledge of dessert and pastry techniques.
• Ability to prepare mise en place for daily service and applicable closing duties.
• Ability to work both fast and accurately.
• Available to work during business hours, including weekends and evenings.
• Flexibility to take on various shifts.
• Additional duties as needed.
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, profitability, and supervision of staff.
Due to the nature of our business, this position requires us to work weekends and holidays.
The day-to-day responsibilities include but are not limited to the following:
General Duties and Responsibilities:
• Assist Executive chef with day-to-day supervision of bakery team members, including hiring recommendations, disciplining, and coaching team members, and delegating workload and projects.
• Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events.
• Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively.
• Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting the quality of pastries or service.
• Maintain a safe, hazard free operation, ensuring that accidents are immediately reported, and accident reports completed.
• Perform other job-related duties as requested.
The requirements for this position include but are not limited to:
Knowledge and Skills:
• Computer literacy to include Excel Spreadsheet and Word experience.
• Ability to work in a team and independently.
• Ability to multi-task and meet multiple deadlines.
• Ability to work successfully in a fast-paced environment.
Working Conditions:
• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat and moisture.
• The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.
• Must be able speak, read and understand pastry basic cooking directions.
The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position. The establishment reserves the right to amend, modify, revise, remove or supplement the components of the job description at any time and without further notice in the future unless legally required.
All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.
Requirements
Education & Experience:
• Minimum 2 years' experience in a high-volume kitchen.
• Previous experience as a pastry cooks, sous chef, or relevant role.
• Strong knowledge of dessert and pastry techniques.
• Ability to prepare mise en place for daily service and applicable closing duties.
• Ability to work both fast and accurately.
• Available to work during business hours, including weekends and evenings.
• Flexibility to take on various shifts.
• Additional duties as needed.
About Groot Hospitality
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Miami Beach, FL, US
Year founded
2018