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Research Associate Food Science Jobs in Indiana (NOW HIRING)

Hearst Newspapers

Research Associate

Indianapolis, IN · On-site

Bachelor of Science (BS) or Associate in Science (AS) in health or biological sciences (preferred). * Certified Pharmacy Technician (PTCB certified) with at least 2 years of healthcare pharmacy ...

Hearst

Research Associate

Carmel, IN · On-site

Bachelor of Science (BS) or Associate in Science (AS) in health or biological sciences (preferred). * Certified Pharmacy Technician (PTCB certified) with at least 2 years of healthcare pharmacy ...

Hearst Health

Research Associate

Carmel, IN · On-site

Bachelor of Science (BS) or Associate in Science (AS) in health or biological sciences (preferred). * Certified Pharmacy Technician (PTCB certified) with at least 2 years of healthcare pharmacy ...

Hearst

Research Associate

Carmel, IN

Bachelor of Science (BS) or Associate in Science (AS) in health or biological sciences (preferred). * Certified Pharmacy Technician (PTCB certified) with at least 2 years of healthcare pharmacy ...

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All JobsResearch Associate Food Science JobsResearch Associate Food Science Jobs in Indiana

Research Associate Food Science information

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$15

$30

$44

How much do research associate food science jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for research associate food science in Indiana is $30.96, according to ZipRecruiter salary data. Most workers in this role earn between $24.95 and $35.24 per hour, depending on experience, location, and employer.

What is a research associate food science?

A Research Associate in Food Science conducts experiments and analyzes food products to improve quality, safety, and innovation. They work in laboratories or food production facilities, assisting in research on ingredients, processing methods, and nutritional content. Their responsibilities may include data collection, product testing, and ensuring compliance with food safety regulations. This role often requires a degree in food science, chemistry, or a related field, along with analytical skills and attention to detail.

What does a research associate food science do?

A typical day for a Research Associate in Food Science involves conducting laboratory experiments, preparing samples, and analyzing data to support the development or improvement of food products. You'll often collaborate closely with scientists, technologists, and quality assurance teams to ensure projects meet regulatory standards and business goals. Documenting findings, maintaining lab equipment, and participating in meetings or presentations are also common tasks. This role requires balancing hands-on experimentation with thorough data reporting, making organization and communication skills essential for success.

What are the key skills and qualifications needed to thrive in the research associate food science position?

To thrive as a Research Associate Food Science, you generally need a background in food science, chemistry, or a related field, with experience in laboratory research and data analysis. Familiarity with analytical instruments (such as HPLC, GC, and spectrophotometers), statistical software, and quality control systems is often required, and certifications like HACCP can be valuable. Strong attention to detail, organization, effective communication, and teamwork are key soft skills for this role. These abilities are essential for ensuring experimental accuracy, reliable results, and smooth collaboration within research teams or with cross-functional departments.

What are popular job titles related to Research Associate Food Science jobs in Indiana?

For Research Associate Food Science jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Research Associate Food Science jobs in Indiana look for?

The top searched job categories for Research Associate Food Science jobs in Indiana are:

What cities in Indiana are hiring for Research Associate Food Science jobs?

Cities in Indiana with the most Research Associate Food Science job openings:

Research Associate Food Science jobs near you
Infographic showing various Research Associate Food Science job openings in Indiana as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $64,407 per year, or $31 per hour.

Research Associate

Indiana University Academic Positions

Bloomington, IN • On-site

Full-time

Re-posted 16 days ago

Job description

Position Details
Title Research Associate Appointment Status Non-Tenure Track Department IU Genomics And Bioinformatics Location Bloomington Position Summary
Research Associate - Indiana University (Bloomington, IN). Assist in the conduct of research, including isolating nucleic acid samples for quantification and analysis, PCR, library construction for next-generation sequencing; provide technical support and services for scientists working in fields such as biology, biochemistry, and health sciences; performance and documentation of bench experiment, organization and maintenance of lab space, and other lab assignments.
Basic Qualifications
Requires Master's degree in Biology, Chemistry, or closely related field plus 2 years' experience as a Research Associate, Science Associate, Research Engineer, or related role. Requires demonstrated proficiency with isolating nucleic acid samples for quantification and analysis, DNA fragmentation, molecular cloning, primer design, and PCR.
Department Contact for Questions
For inquiries, please contact David Merritt (davmerri@iu.edu).
Additional Qualifications Salary and Rank Special Instructions For Best Consideration Date 08/03/2026 Expected Start Date Posting Number IU-101578-2026

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