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Research Associate Food Science Jobs in Georgia (NOW HIRING)

Conflux Systems

R&D Program Manager

Atlanta, GA · On-site

Bachelor's degree in Food Science, Engineering, Innovation, or related technical field . * 5+ years of experience in project management, innovation programs, or R&D environments . * Strong experience ...

Mars

Quality Conformance Coordinator

Albany, GA · On-site

Ideally, Bachelor's degree in Food Science, Food Safety, Engineering, Chemistry or related ... Key interface between R&D related activities and the value stream, including communication of value ...

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Research Associate Food Science information

What is a research associate food science?

A Research Associate in Food Science conducts experiments and analyzes food products to improve quality, safety, and innovation. They work in laboratories or food production facilities, assisting in research on ingredients, processing methods, and nutritional content. Their responsibilities may include data collection, product testing, and ensuring compliance with food safety regulations. This role often requires a degree in food science, chemistry, or a related field, along with analytical skills and attention to detail.

What does a research associate food science do?

A typical day for a Research Associate in Food Science involves conducting laboratory experiments, preparing samples, and analyzing data to support the development or improvement of food products. You'll often collaborate closely with scientists, technologists, and quality assurance teams to ensure projects meet regulatory standards and business goals. Documenting findings, maintaining lab equipment, and participating in meetings or presentations are also common tasks. This role requires balancing hands-on experimentation with thorough data reporting, making organization and communication skills essential for success.

What are the key skills and qualifications needed to thrive in the research associate food science position?

To thrive as a Research Associate Food Science, you generally need a background in food science, chemistry, or a related field, with experience in laboratory research and data analysis. Familiarity with analytical instruments (such as HPLC, GC, and spectrophotometers), statistical software, and quality control systems is often required, and certifications like HACCP can be valuable. Strong attention to detail, organization, effective communication, and teamwork are key soft skills for this role. These abilities are essential for ensuring experimental accuracy, reliable results, and smooth collaboration within research teams or with cross-functional departments.

What are popular job titles related to Research Associate Food Science jobs in Georgia?

For Research Associate Food Science jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Research Associate Food Science jobs in Georgia look for?

The top searched job categories for Research Associate Food Science jobs in Georgia are:

What cities in Georgia are hiring for Research Associate Food Science jobs?

Cities in Georgia with the most Research Associate Food Science job openings:

Research Associate Food Science jobs near you
Infographic showing various Research Associate Food Science job openings in Georgia as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

R&D Program Manager

Conflux Systems

Atlanta, GA • On-site

Full-time

Re-posted 3 days ago

Job description

The ETA & Experimentation Program Coordinator II manages innovation initiatives and external technology experiments that support business and technical objectives. The role evaluates complex technical solutions, leads experimentation projects, and collaborates with cross-functional teams to test and validate innovative ideas. This position works closely with global partners to identify trends, assess feasibility, and drive adoption of new technologies that improve operations, innovation, and supply chain performance.
Responsibilities:
  • Lead experimentation initiatives including proof-of-concept (POC), pilot programs, and prototype development.
  • Conduct technology landscaping, research innovation trends, and identify potential external solutions.
  • Design and execute experiments, hypothesis testing, and solution modeling to validate concepts.
  • Analyze data, define KPIs, and provide actionable recommendations to support innovation adoption.
  • Manage innovation pipelines including idea intake, validation processes, and concept visualization.
  • Coordinate cross-functional programs and collaborate with technical teams, research groups, and external partners.
  • Develop roadmaps and project schedules for innovation programs and experimentation initiatives.
  • Facilitate internal communication and stakeholder alignment across global teams.

Qualifications:
  • Bachelor's degree in Food Science, Engineering, Innovation, or related technical field.
  • 5+ years of experience in project management, innovation programs, or R&D environments.
  • Strong experience in Agile methodology, systems analysis, and technical solution evaluation.
  • Knowledge of digital technologies, modern software architectures, and data analysis techniques.
  • Proven ability to manage multiple cross-functional projects and experimentation programs.
  • Strong analytical, communication, and stakeholder collaboration skills.
  • Experience in sustainability research, technology innovation, or ingredient research is a plus.
  • Professional fluency in English; additional languages are advantageous.

Apply