ZipRecruiter

Log In

1

Research And Development Food Jobs in Nevada (NOW HIRING)

Ken's Food

Processing Team Leader

Las Vegas, NV

... Research & Development, Packaging and Sanitation departments Preparation of raw materials for ... and systems to monitor food safety, food safety culture, quality and facility cleanliness ...

Mars

Quality & Food Safety Technologist

Reno, NV · On-site

This role is a key member of the local R&D/Q&FS plant-based team, directly supporting the ... Serve as a core Food Safety Representative for the site HACCP Team and Food Safety Team, leading ...

ProCaps Labs

Director of Product Development

Henderson, NV · On-site

$180 - $240/hr

Working closely with the Founder & CEO and cross-functional partners including Research, Quality ... Bachelor's degree in Biochemistry, Chemistry, Food Science, Pharmaceutical Sciences, Nutrition ...

Valeo

Wastewater Technician

Reno, NV · On-site

$18 - $23.25/hr

Experience working in manufacturing, food & beverage, chemical, or similar industrial environment ... Research & Development - a multi-cultural environment that values diversity and international ...

Valeo

Wastewater Technician

Reno, NV · On-site

$18 - $23.25/hr

Experience working in manufacturing, food & beverage, chemical, or similar industrial environment ... Research & Development - a multi-cultural environment that values diversity and international ...

next page

Showing results 1-20

All JobsResearch And Development Food JobsResearch And Development Food Jobs in Nevada

Research And Development Food information

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Nevada?

For Research And Development Food jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Research And Development Food jobs in Nevada look for?

The top searched job categories for Research And Development Food jobs in Nevada are:

Research And Development Food jobs near you
Infographic showing various Research And Development Food job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution.

Processing Team Leader

Ken's Food

Las Vegas, NV

Full-time

Re-posted 29 days ago

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Responsible for guiding the plant's SQF certification program.
Monitor the quality and efficiency of the mixing operation
Working knowledge of operation of different types of process equipment with varying degrees of automation.
Document Processing and Process Mixer performance
Maintain a good level of communication with Quality Control, Research & Development, Packaging and Sanitation departments
Preparation of raw materials for processing
Must possess excellent mathematical, verbal and written communication skills as well as reasoning ability
Work with manufacturing departments to ensure efficient schedules while abiding by processing rules
Assist R&D on new product development and refine existing products as necessary.
Ensure SQF standards and quality product standards as set forth by the QC Department.
Direct and supervise 30+ employees
Carry out supervisory responsibilities including, interviewing, hiring, training employees as well as addressing employee issues
Comprehend and follow process control instructions/formula recipes and procedures, including completing paperwork
Responsible for quality of products, ensuring that the correct amounts of good quality raw materials are used
Follow and enforce GMP (Good Manufacturing Practices)
Coordinate with Production personnel to successfully transfer to the packaging lines
Assist in cleaning, maintaining and inventory of raw material storage areas
Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness
Commitment to safety begins with management. Managers and frontline supervisors are accountable for creating and maintaining a culture of Safety and assuring a safe work environment
Other duties as assigned
FOOD SAFETY RESPONSIBILITIES
Lead by example to ensure our highest quality manufacturing practices are being met
Ensure team members follow all Ken's Food Safety and GMP policies
Ensure all work is completed in a safe and sanitary manner
Ensure team members produce product free of contamination
Ensure team members Report any suspicious activities anywhere in or around the plant
Ensure team members Inspect work area for any possible product contamination issues on a continuous
basis

Apply