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Research And Development Chef Jobs in Nevada (NOW HIRING)

Groot Hospitality

PASTRY SOUS CHEF

Las Vegas, NV · On-site

... development and research new recipes special events. • Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively. • Work with Executive Chef and or ...

Komodo Las Vegas

PASTRY SOUS CHEF

Las Vegas, NV · On-site

Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Inspect all bakery items upon completion to ensure they have ...

Discovery Land Company

Sushi Cook

Las Vegas, NV · On-site

$22 - $28/hr

Recommend or present new menu items to the Sushi Chef utilizing research on new or local products ... Pay Professional development and upward mobility opportunities Work-Family Culture About Us ...

Discovery Land Company

Sushi Cook

Las Vegas, NV · On-site

$22 - $28/hr

... Chef utilizing research on new or local products, trends, and member requests which deliver on ... development and upward mobility opportunities • Work-Family Culture About Us Discovery Land ...

Veritas Coffee LLC

Line Cook

Las Vegas, NV · On-site

$15 - $20/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

Primrose School

Preschool Teacher for Daycare

Reno, NV · On-site

$15.50 - $18/hr

Paid time off * Training & development * Wellness resources Build a brighter future for all ... Work with your co-teacher to implement the lesson plans from the research-informed Balanced ...

Sonoma Consulting Inc.

Puppet DevOps

Manhattan, NV · On-site

$52.50 - $71.75/hr

... Research - "Most Dependable Companies" - Ernst & Young - "Entrepreneur of the Year" Finalist ... Puppet/Chef - Strong practical Linux and Windows-based systems administration skills in a cloud or ...

PATATAS VEGAS LLC

SOMMELIER

Las Vegas, NV

Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

José Andrés Group

SOMMELIER

Las Vegas, NV · On-site

Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

JALEO VEGAS LLC

SOMMELIER

Las Vegas, NV

Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

Jose Andres Group

SOMMELIER

Las Vegas, NV · On-site

Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

Jose Andres Group

SOMMELIER

Las Vegas, NV · On-site

Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

José Andrés Group

SOMMELIER

Las Vegas, NV · On-site

Support service teams through development and management of wine purchasing & storing, menu ... Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training ...

Sysco

Sales Representative

Las Vegas, NV · On-site

$46K - $77K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

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All JobsResearch And Development Chef JobsResearch And Development Chef Jobs in Nevada

Research And Development Chef information

See Nevada salary details

$49.4K

$103.7K

$168K

How much do research and development chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for research and development chef in Nevada is $103,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,900.00 and $118,600.00 per year, depending on experience, location, and employer.

What is a research and development chef?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a research and development chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

How much do research and development chefs make?

Research and development chefs typically earn between $50,000 and $80,000 annually, depending on experience, location, and employer size. Senior R&D chefs or those working for large food companies can earn higher salaries, often exceeding $100,000 with specialized skills and certifications.

How to become a research and development chef?

To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and experience in a professional kitchen or food industry is often required. Certifications in food safety or culinary innovation can also enhance prospects.

What are popular job titles related to Research And Development Chef jobs in Nevada?

For Research And Development Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Research And Development Chef jobs in Nevada look for?

The top searched job categories for Research And Development Chef jobs in Nevada are:

What cities in Nevada are hiring for Research And Development Chef jobs?

Cities in Nevada with the most Research And Development Chef job openings:

Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $103,657 per year, or $49.8 per hour.

PASTRY SOUS CHEF

Groot Hospitality

Las Vegas, NV • On-site

Full-time

Re-posted 8 days ago

Job description

Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity indicates the service we provide to our guests. We offer career opportunities with work/life balances, as well as rewarding career experience.
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, profitability, and supervision of staff.
Due to the nature of our business, this position requires us to work weekends and holidays.
The day-to-day responsibilities include but are not limited to the following:
General Duties and Responsibilities:
• Assist Executive chef with day-to-day supervision of bakery team members, including hiring recommendations, disciplining, and coaching team members, and delegating workload and projects.
• Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events.
• Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively.
• Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting the quality of pastries or service.
• Maintain a safe, hazard free operation, ensuring that accidents are immediately reported, and accident reports completed.
• Perform other job-related duties as requested.
The requirements for this position include but are not limited to:
Knowledge and Skills:
• Computer literacy to include Excel Spreadsheet and Word experience.
• Ability to work in a team and independently.
• Ability to multi-task and meet multiple deadlines.
• Ability to work successfully in a fast-paced environment.
Working Conditions:
• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat and moisture.
• The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.
• Must be able speak, read and understand pastry basic cooking directions.
The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position. The establishment reserves the right to amend, modify, revise, remove or supplement the components of the job description at any time and without further notice in the future unless legally required.
All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.
Requirements
Education & Experience:
• Minimum 2 years' experience in a high-volume kitchen.
• Previous experience as a pastry cooks, sous chef, or relevant role.
• Strong knowledge of dessert and pastry techniques.
• Ability to prepare mise en place for daily service and applicable closing duties.
• Ability to work both fast and accurately.
• Available to work during business hours, including weekends and evenings.
• Flexibility to take on various shifts.
• Additional duties as needed.

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