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Research And Development Chef Jobs in Nevada (NOW HIRING)

Komodo Las Vegas

PASTRY SOUS CHEF

Las Vegas, NV · On-site

Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Inspect all bakery items upon completion to ensure they have ...

Groot Hospitality

PASTRY SOUS CHEF

Las Vegas, NV · On-site

... development and research new recipes special events. • Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively. • Work with Executive Chef and or ...

Discovery Land Company

Sushi Cook

Las Vegas, NV · On-site

$22 - $28/hr

Recommend or present new menu items to the Sushi Chef utilizing research on new or local products ... Pay Professional development and upward mobility opportunities Work-Family Culture About Us ...

Discovery Land Company

Sushi Cook

Las Vegas, NV · On-site

$22 - $28/hr

... Chef utilizing research on new or local products, trends, and member requests which deliver on ... development and upward mobility opportunities • Work-Family Culture About Us Discovery Land ...

Veritas Coffee LLC

Line Cook

Las Vegas, NV · On-site

$15 - $20/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...

Primrose School

Preschool Teacher for Daycare

Reno, NV · On-site

$15.50 - $18/hr

Paid time off * Training & development * Wellness resources Build a brighter future for all ... Work with your co-teacher to implement the lesson plans from the research-informed Balanced ...

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All JobsResearch And Development Chef JobsResearch And Development Chef Jobs in Nevada

Research And Development Chef information

See Nevada salary details

$49.4K

$103.7K

$168K

How much do research and development chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for research and development chef in Nevada is $103,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,900.00 and $118,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Research and Development Chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What are Research and Development Chefs?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a Research and Development Chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

What are popular job titles related to Research And Development Chef jobs in Nevada? For Research And Development Chef jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Research And Development Chef jobs in Nevada look for? The top searched job categories for Research And Development Chef jobs in Nevada are:
What cities in Nevada are hiring for Research And Development Chef jobs? Cities in Nevada with the most Research And Development Chef job openings:
Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Nevada as of June 2026, with employment types broken down into 19% As Needed, 43% Full Time, 13% Part Time, 10% Temporary, 13% Contract, and 2% Nights. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $103,657 per year, or $49.8 per hour.
Pastry Chef Product Development Production Standards

Pastry Chef Product Development Production Standards

Pinkbox Doughnuts

Las Vegas, NV • On-site

Other

Medical, PTO

Posted 8 days ago

Job description

Pinkbox Doughnuts isn't your old-school bakery - we're the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring.
With 14 locations across Las Vegas & St. George, Utah, plus Salt Lake City it's no surprise we've been voted "Best Doughnuts in Vegas" year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral for a reason.
Pinkbox Doughnuts is a fast-growing, multi-state brand with a clear roadmap toward national expansion. We are seeking an experienced Pastry Chef to lead scratch-based product development, decoration standards, and production consistency across our commissary and retail locations.
This role focuses on scratch-made fillings, glazes, icings, frostings, and decorative execution at scale. Donut production experience is preferred but not required. Strong pastry fundamentals are essential.
Essential Responsibilities
Product Development
  • Develop and refine scratch-made fillings, glazes, icings, frostings, and toppings
  • Adapt classic and modern pastry techniques into donut applications
  • Support seasonal and limited-time product launches
  • Maintain visual and flavor consistency across all locations

Production & Quality
  • Establish and enforce SOPs for filling, glazing, decorating, finishing, and storage
  • Scale recipes while maintaining quality, texture, and appearance
  • Conduct tastings, audits, and quality checks at commissary and store levels
  • Partner with suppliers to standardize ingredients

Leadership & Training
  • Train commissary and shop-level teams on pastry execution and decoration
  • Develop training materials and rollout documentation
  • Serve as the pastry subject-matter expert across all current markets

Costing & Operations
  • Cost all recipes, including fillings, glazes, icings, frostings, and decorative components
  • Track ingredient yield, batch scaling, waste, and margin impact
  • Partner with operations and supply chain to support efficient production
  • Support new store openings with training and product readiness

Required Qualifications
  • Minimum 5 years experience as a Pastry Chef, Head Baker, or senior pastry leader in a commercial, retail, hotel, or R&D environment
  • Expert skill in scratch pastry production and decoration
  • Proven experience costing recipes, including yield and waste considerations
  • Experience scaling recipes for high-volume production
  • Strong leadership, training, and communication skills
  • Knowledge of food safety and sanitation standards

Preferred Qualifications
  • Donut production experience
  • Multi-unit or multi-location operational support
  • Culinary or Pastry degree/certification

Compensation & Benefits
  • Highly competitive salary based on experience and scope
  • Performance-based bonus potential tied to execution, cost control, and launches
  • Comprehensive benefits package, including health benefits and paid time off

Apply