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Research And Development Food Jobs in Delaware (NOW HIRING)

Perdue Farms

Food Safety and Quality Assurance Manager

Milford, DE · On-site

$68K - $102K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

From promoting growth and development to prioritizing work-life balance, we're committed to helping ... Be the catalyst for leading continuous improvement through technology and scientific research to ...

Iff

Senior Automation & Controls Engineer

Wilmington, DE · On-site

$100K - $132K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Job Summary IFF is a global leader in flavors, fragrances, food ingredients and health ... Ability to work independently in a fast-paced, evolving R&D environment. How Would You Stand Out?

Kelly Services

Associate Scientist

Newark, DE

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Support researchers in the execution of herbicide discovery, development, and product support ... Basic understanding of agriculture, food production, crop protection * Knowledge of weed ...

Waters Corporation

Sr. Mechanical Engineer

New Castle, DE · On-site

$101K - $133K/yr

... of food and water, such as precise PFAS measurement, and advancing new materials and technology, including batteries for electric vehicles, aerospace and semiconductors. Working in the R&D ...

Waters Corporation

Sr. Mechanical Engineer

New Castle, DE

$101K - $133K/yr

... of food and water, such as precise PFAS measurement, and advancing new materials and technology, including batteries for electric vehicles, aerospace and semiconductors. Working in the R&D ...

Beebe Healthcare

BEEBE ALLERGY - PHYSICIAN

DE · On-site

Treatment Plan Development: Create and implement individualized, evidence-based treatment plans ... Research & Education (Optional): Opportunities may exist to participate in clinical research ...

Waters Corporation

Sr. Mechanical Engineer

New Castle, DE

$101K - $133K/yr

... of food and water, such as precise PFAS measurement, and advancing new materials and technology, including batteries for electric vehicles, aerospace and semiconductors. Working in the R&D ...

Waters Corporation

Sr. Mechanical Engineer

New Castle, DE · On-site

$101K - $133K/yr

... of food and water, such as precise PFAS measurement, and advancing new materials and technology, including batteries for electric vehicles, aerospace and semiconductors. Working in the R&D ...

Waters Corporation

Financial Analyst

New Castle, DE · Hybrid

This role partners with Commercial, Marketing, R&D, Operations and Corporate Finance to support ... of food and water, and drive better patient outcomes by detecting diseases earlier, managing ...

Waters Corporation

Financial Analyst

New Castle, DE · Hybrid

This role partners with Commercial, Marketing, R&D, Operations and Corporate Finance to support ... of food and water, and drive better patient outcomes by detecting diseases earlier, managing ...

Iff

Technical Service Account Manager

Wilmington, DE · On-site +1

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

IFF is a global leader in flavors, fragrances, food ingredients, and health & biosciences. We ... Ability to collaborate effectively across Sales, Marketing, and R&D * Willingness to travel 50% or ...

Waters Corporation

Financial Analyst

New Castle, DE · Hybrid

This role partners with Commercial, Marketing, R&D, Operations and Corporate Finance to support ... of food and water, and drive better patient outcomes by detecting diseases earlier, managing ...

Waters Corporation

Financial Analyst

New Castle, DE · On-site

This role partners with Commercial, Marketing, R&D, Operations and Corporate Finance to support ... of food and water, and drive better patient outcomes by detecting diseases earlier, managing ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Wilmington, DE · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Sous Chefs oversee all back of house operations and food production for the restaurant and ... Responsible for team development by interviewing and hiring back of house team members to maintain ...

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Showing results 21-40

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Research And Development Food information

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Delaware?

For Research And Development Food jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Research And Development Food jobs in Delaware look for?

The top searched job categories for Research And Development Food jobs in Delaware are:

Research And Development Food jobs near you
Infographic showing various Research And Development Food job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Food Safety and Quality Assurance Manager

Perdue Farms

Milford, DE • On-site

$68K - $102K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Perdue Farms rating

6.3

Company rating: 6.3 out of 10

Based on 99 frontline employees who took The Breakroom Quiz

308th of 438 rated food and drinks producers

Job description

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue.
Summary
Join our team as a Food Safety and Quality Assurance Manager and take the lead in protecting the integrity, safety, and quality of our products. In this role, you will provide strategic leadership and hands-on direction for all plant food safety and quality programs, ensuring every product meets or exceeds company standards, customer expectations, and regulatory requirements. As the plant authority on food safety and quality, you will guide, develop, and inspire a high performing FSQA team while partnering with plant leadership to drive continuous improvement and sound decision making. This is an opportunity to make a meaningful impact by championing a culture where food safety and quality assurance are at the core of everything we do.
This position is located onsite at our facility in Milford, DE. Relocation assistance is available for qualified candidates to support a smooth and successful transition.
The salary range for this position is $68,000 - $102,000 per year, based on experience and qualifications with annual bonus available (variable depending on performance).
This position is eligible for a sign-on bonus of $10,000, rewarding your decision to join the team and contribute to our success.
In addition to the base salary, Perdue offers a competitive benefits package, including medical/Rx, 401(k) with employer match after 1 year, critical illness, accident insurance, dental, vision, life insurance, optional group life insurance, short-term and long-term disability protection, flexible spending accounts and paid time off.
Principal Essential Duties & Responsibilities
  • Manage all activities of the Food Safety and Quality Assurance department in a manner which results in consistent food safety and quality results as measured through the company matrix and regulatory mandates.
  • Develop, document, and implement food safety and quality processes/procedures to ensure product safety and quality are always monitored and maintained.
  • Lead all Food Safety, Quality and Regulatory efforts at the plant.
  • Enforce Perdue's food safety and quality standards as outlined in the facility HACCP, LCP, Listeria Control and other programs and maintain the required documentation.
  • Be the catalyst for leading continuous improvement through technology and scientific research to take the plant's food safety and quality program(s) to the next level.
  • Provide leadership and be an active member of all project teams to ensure food safety and quality concerns are addressed in timely manner.
  • Maintain open communications with Corporate Food Safety and Quality Assurance, plant management, sales and marketing staff to ensure each is aware of any potential food safety and quality related concerns with product or product requirements/specifications.
  • Develop a professional working relationship and act as a plant liaison with FDA and USDA staff.
  • Develop staff through appropriate mentoring and continuing education efforts. Ensure Perdue's food safety and quality programs are properly communicated, and plant employees have a working knowledge of the programs through training and mentoring.
  • Provide timely, accurate and relevant data and analysis to plant and corporate management.
  • Lead the facilities Quality Improvement Process by becoming a business partner with operations management, working with them to identify opportunities, develop solutions, and implement agreed to continuous improvement alternatives.
  • Ensure deliverables support the 4-P's. People (turnover, increased collaboration), Products (consistency in products, quality of products, reliability of service), Profitability (support the attainment of key initiatives), and Planet.
  • Gain a solid understanding of the Company's key initiatives / accountabilities and ensure linkage of process improvement efforts with these goals.
  • Manage the quality systems and use tracking mechanisms for ongoing reporting, develop and implement a follow-up process and a plant communication plan for process improvements to ensure sustainability.
  • Promote the transformation of a reactive organizational culture to one that is more proactive, utilizing data driven decision-making, and giving priority to preventative actions.
  • Develop and maintain partnerships with local State and Federal agencies (FDA & USDA) to identify issues that could impact food safety and quality of products.
  • Ability to travel.

Minimum Education and Experience
  • Bachelor's degree in poultry, meat or food science.
  • 5 years' experience in a HACCP, QA or Food Safety supervisory role.
  • Good analytical and communication (both oral and written) skills.
  • Experience in further processing may be required. Must have or complete certification status as Certified Food Safety Manager or equivalent.
  • Knowledge of Food processing principles.
  • Understanding of management principles and team concepts.
  • General knowledge of plant functions - production, maintenance; warehouse; shipping and sanitation.
  • HACCP Certified and very strong HACCP and regulatory skills.

Physical Requirements and Environmental Factors
  • Position is partially sedentary but will require frequent visits to the processing plant floor and occasional moving to other offices or buildings.
  • May need to move light equipment, product containers, or supplies from one place to another.
  • May need to access files, supplies and equipment.
  • Work activity is in an office and plant floor environment.

When in a plant environment:
  • Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
  • May be exposed to temperatures of -10 degree to 100 degrees Fahrenheit with both ambient and 100% humidity.
  • May handle products 0 degrees to 100 degrees Fahrenheit.
  • May be exposed to noise ranges of 50 db to 110 db.
  • May be exposed to all chemicals found in poultry, food and processing plant.
  • Must wear and use protective and safety equipment required for the job as directed by the Company.

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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