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Research And Development Food Jobs in Delaware (NOW HIRING)

Iff

Senior Automation & Controls Engineer

Wilmington, DE · On-site

$100K - $132K/yr

Job Summary IFF is a global leader in flavors, fragrances, food ingredients and health ... Ability to work independently in a fast-paced, evolving R&D environment. How Would You Stand Out?

Waters Corporation

Sr. Mechanical Engineer

New Castle, DE · On-site

$101K - $133K/yr

... of food and water, such as precise PFAS measurement, and advancing new materials and technology, including batteries for electric vehicles, aerospace and semiconductors. Working in the R&D ...

Waters Corporation

Sr. Mechanical Engineer

New Castle, DE · On-site

$101K - $133K/yr

... of food and water, such as precise PFAS measurement, and advancing new materials and technology, including batteries for electric vehicles, aerospace and semiconductors. Working in the R&D ...

Beebe Healthcare

BEEBE ALLERGY - PHYSICIAN

DE · On-site

Treatment Plan Development: Create and implement individualized, evidence-based treatment plans ... Research & Education (Optional): Opportunities may exist to participate in clinical research ...

Waters Corporation

Financial Analyst

New Castle, DE · Hybrid

This role partners with Commercial, Marketing, R&D, Operations and Corporate Finance to support ... of food and water, and drive better patient outcomes by detecting diseases earlier, managing ...

Waters Corporation

Sr. Mechanical Engineer

New Castle, DE

$101K - $133K/yr

... of food and water, such as precise PFAS measurement, and advancing new materials and technology, including batteries for electric vehicles, aerospace and semiconductors. Working in the R&D ...

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Research And Development Food information

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What job categories do people searching Research And Development Food jobs in Delaware look for?

The top searched job categories for Research And Development Food jobs in Delaware are:

Research And Development Food jobs near you
Infographic showing various Research And Development Food job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution.

Senior Scientist, Bioanalytics

International Flavors & Fragrances, Inc.

Wilmington, DE • On-site

$88K - $121K/yr

Full-time

Re-posted 24 days ago

International Flavors & Fragrances rating

8.2

Company rating: 8.2 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

86th of 545 rated manufacturers

Job description

Job Summary
Are you ready to apply your bioanalytical expertise and data-driven mindset to help shape global product quality?
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, delivering sustainable innovations that elevate everyday products.
Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.
The role is based in Wilmington, Delaware (on-site role) and a part of the Global Bioanalytical Quality Technical team. This team partners with Research & Development, Manufacturing, Regulatory, and Global Quality Assurance across the Health & Biosciences businesses to advance and implement quality best practices.
Be part of a collaborative, customer-focused, and detail-oriented team where together we can achieve meaningful impact. Your potential is our inspiration.
Where You'll Make a Difference
  • Provide advanced technical leadership within the Global Bioanalytical Quality Technical function through strong expertise in statistical quality control (SQC), analytical method performance, and data analysis.
  • Interpret complex datasets from laboratory results, manufacturing performance, environmental monitoring, and other data sources to identify trends, variability, risks, and opportunities for improvement.
  • Support the development, validation, transfer, and lifecycle management of analytical methods, standards, and control systems.
  • Own and continuously improve SQC programs, including control charting, trend monitoring, and establishment of alert and action limits to support first-pass first-quality (FPFQ).
  • Generate, maintain, and govern enzyme standards and control programs used for global quantification and product release.
  • Partner with site laboratories and cross-functional stakeholders to investigate deviations, troubleshoot analytical or process issues, and recommend scientifically sound corrective actions.
  • Contribute to global product stewardship through method development, knowledge sharing, and transfer of analytical methods that support the safe use and handling of enzymes.
  • Identify and support opportunities to improve analytical technologies, digital tools, and data visualization approaches that strengthen decision-making and data integrity.
  • Mentor and guide colleagues in analytical techniques, data interpretation, laboratory best practices, and quality-minded ways of working.

What Makes You the Right Fit
  • Bachelor's degree with 14+ years of relevant experience, or Master's degree with 10+ years, or Ph.D. with 5-8 years.
  • Strong technical foundation in analytical methods such as enzymology, HPLC, spectroscopy, and electrophoresis.
  • Experience with analytical method development, validation, and lifecycle management.
  • Ability to interpret complex data and recommend scientifically sound actions.
  • Experience supporting standards and control programs.
  • Strong collaboration skills across R&D, QA/QC, Manufacturing, and Regulatory.
  • Strong communication and influencing skills.
  • Proficiency with LIMS, SAP, SharePoint, and Microsoft Office tools.

How Would You Stand Out?
  • Experience with data visualization or advanced analytics tools.
  • Strong project leadership without formal authority.
  • Experience in enzyme-focused analytical environments.

Why Choose Us?
  • Opportunity to impact global product quality.
  • Cross-functional collaboration with global teams.
  • Focus on innovation and continuous improvement.
  • Inclusive and collaborative culture.
  • Strong learning and development opportunities.
  • Hands-on, onsite role with meaningful impact.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

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