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Research And Development Food Science Jobs in Texas

Aspen Enterprises LTD

Scientist, R&D

San Antonio, TX · On-site

$80K/yr

Scientist, R&D Reports To: R&D Manager Department / Group: New Product Development - Retail ... Minimum Bachelor's degree in Food Science or related field with 2+ years of experience OR 5+ years ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX · On-site

We're building an R&D bench to develop the next generation of functional products and we need ... This is a science-forward role with full ownership of the formulation work - analytical rigor ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX · On-site

We're building an R&D bench to develop the next generation of functional products and we need ... This is a science-forward role with full ownership of the formulation work - analytical rigor ...

Everyday Dose Inc.

Senior Food Scientist

Austin, TX · On-site

We're building an R&D bench to develop the next generation of functional products and we need ... This is a science-forward role with full ownership of the formulation work -- analytical rigor ...

Everyday Dose Inc

R&D Scientist

Austin, TX · On-site

$70 - $90/hr

We're building an R&D bench to develop the next generation of functional products and we need ... S. in Food Science, Food Engineering, Nutrition, Chemistry, or a related field. Equivalent ...

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Research And Development Food Science information

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Texas?

For Research And Development Food Science jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Texas look for?

The top searched job categories for Research And Development Food Science jobs in Texas are:

What cities in Texas are hiring for Research And Development Food Science jobs?

Cities in Texas with the most Research And Development Food Science job openings:

Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Scientist, R&D

Aspen Enterprises LTD

San Antonio, TX • On-site

$80K/yr

Full-time

Re-posted 8 days ago

Job description

Job Title: Scientist, R&D


Reports To: R&D Manager


Department / Group:  New Product Development – Retail


Position Type: Full-Time


Location: San Antonio, TX


Exemption Status: Yes


Pay / Salary Range: $70,000 - $80,000.00


Travel Required: Yes


Revision Status: July 2026


Date Created: July 2026


​

About Us:

Finlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs. 


 Finlays Solutions operates with a strong commitment to its mission, values, ethics, and long‑term goals, ensuring that every initiative reflects the company’s dedication to integrity, partnership, and sustainable success.

​

Job Summary:

The R&D Scientist is responsible for bringing new extracts and concentrates from concept to commercialization, as well as supporting cost savings and product improvement projects. This role is hands-on, working collaboratively with cross-functional internal teams as well as interacting directly with customers to deliver innovative, scalable solutions

​

Essential Duties and Responsibilities:

  • Participate in the development of various beverage prototypes from concept to commercialization, effectively documenting all ingredients, formulations, and processing directions
  • Conduct shelf-life stability trials to document changes in sensory and analytical properties that limit product shelf-life
  • Work with outside applications to deliver and develop DOE of new processes and ingredient technologies
  • Pass and complete sensory training to support coffee cuppings, administer differential testing and descriptive panels
  • Key account management- representing Finlays as the primary R&D counterpart
    • Develop new innovative products and proactive formulations
    • Lab produced benchtop samples for consumer and customer tastings
    • ERP data system entry and formula approvals for product launches 

Additional Duties and Responsibilities

  • Attend continuing education workshops/conferences, as needed
  • Travel as necessary to various Finlay facilities, customer locations, suppliers, co-manufacturers and trade shows
  • Routine lab equipment calibration and maintenance as directed
  • Interact directly with sales, marketing and customers as a subject matter expert in products and capabilities

Qualifications & Requirements:

  • Minimum Bachelor’s degree in Food Science or related field with 2+ years of experience OR 5+ years of experience in a related science/field within the food industry.
  • Intermediate computer skills utilizing Excel, MS Project, Word, PDF, Genesis
  • Knowledge of HACCP, GMP, regulatory, and labelling laws 
  • Understand analytical parameters necessary for specification development and shelf-life analysis
  • New product development and stage-gate product launch experience
  • Ability to taste differences in products; good sense of smell and taste; good judge of color variations and willing/able to consume juice, coffee, tea, caffeine, and dairy products
  • Work effectively independently as well as part of cross functional and multi-disciplinary teams
  • Effectively communicate technical information to a non-technical audience (internal and external stakeholders) 

Physical Demands

  • Willingness to work additional hours, and tailor schedule appropriately, to support team goals and meet deadlines
  • Must possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards
  • Ability to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks
  • Work environment sometimes involves exposure to inclement weather
  • Physically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment
  • Capable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety


Work Environment

  • Employees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation
  • Appropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to: safety glasses, steel-toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols

Quality Statement: 

  • Our Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to “be the best” as we produce “only the best”. Every employee has a role to play in this strategy as outlined by the following:
  • Follow Good Manufacturing Practices (GMP’s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.
  • Ensure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.
  • Report all food safety and quality issues to management immediately.
  • Partner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.
  • Adhere to all health and safety work practices.
  • Exhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.
  • Handle customer complaints in a timely and professional manner so that the customer is put first, always.
  • Participate fully in Finlays programs that drive continuous improvement methodologies.


Any employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.


Equal Opportunity Statement:

Finlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.

 

This position is not eligible for Visa Sponsorship.


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