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Research And Development Food Science Jobs in Texas

R&D Principal Scientist

Plano, TX · On-site

$119K - $140K/yr

... Science or Food Engineering and nine (9) years of experience in foods product development, Flavor & seasoning development OR Master's degree (US or Foreign Equivalent) in Food Science or Food ...

R&D Principal Scientist

Plano, TX · On-site

$119.06 - $140/hr

Overview Job Title: R&D Principal Scientist Employer: Frito-Lay, Inc. Location: 7701 Legacy Drive ... Qualifications Position requires a Bachelor's degree (US or Foreign Equivalent) in Food Science or ...

R&D Principal Scientist

Plano, TX · On-site

$119K - $140K/yr

Overview Job Title: R&D Principal Scientist Employer: Frito-Lay, Inc. Location: 7701 Legacy Drive ... Food Science or Food Engineering and nine (9) years of experience in foods product development ...

This position applies scientific and engineering principles in research, development, production technology, packaging, processing and utilization of foods to develop new food products.Applies ...

Applies scientific and engineering principles in research, development, production technology, packaging, processing and utilization of foods to develop new food products. * Uses knowledge of ...

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products. * Uses knowledge of ...

R&D Food Safety Coordinator

Dallas, TX · On-site

$54K - $82K/yr

Overview The R&D Food Safety Coordinator plays a critical role in ensuring the integrity, safety, and compliance of all food-related activities within the Process Development Center. This position ...

R&D Food Safety Coordinator

Dallas, TX · On-site

$54K - $82K/yr

Overview The R&D Food Safety Coordinator plays a critical role in ensuring the integrity, safety, and compliance of all food-related activities within the Process Development Center. This position ...

... science center, eight state agencies, and the RELLIS Campus. The Texas A&M University System ... The Director of Research Development for the Texas A&M Center for Applied Communications and ...

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Showing results 1-20

Research And Development Food Science information

What does a research and development food scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory testing to innovate and meet consumer demands within food manufacturing environments.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use techniques like sensory evaluation and laboratory testing to innovate and meet consumer demands, often working with tools such as lab equipment and food analysis software.

How to get into research and development food science?

To pursue a career in research and development food science, a bachelor's degree in food science, chemistry, or a related field is typically required, often followed by internships or entry-level positions to gain practical experience. Advanced roles may require a master's or Ph.D., along with skills in laboratory techniques, product development, and knowledge of food safety regulations. Building expertise in sensory evaluation, food formulation, and using tools like statistical analysis software can enhance job prospects.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

What are popular job titles related to Research And Development Food Science jobs in Texas? For Research And Development Food Science jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Research And Development Food Science jobs in Texas look for? The top searched job categories for Research And Development Food Science jobs in Texas are:
What cities in Texas are hiring for Research And Development Food Science jobs? Cities in Texas with the most Research And Development Food Science job openings:
Infographic showing various Research And Development Food Science job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Research & Development Manager

Teasdale Latin Foods

Carrollton, TX

Full-time

Medical, Dental, Vision, Retirement

Posted 21 days ago


Job description

RESEARCH & DEVELOPMENT MANAGER
OVERVIEW:

The Research & Development Manager is responsible for leading the R&D team in developing and enhancing food products. This role involves overseeing the entire product development process, from concept to commercialization, ensuring products meet quality standards, regulatory requirements, and market demands. The ideal candidate will have a strong background in food science, product development, and project management.

WHAT YOU'LL DO:
  • Drivethe product development process fromfeasibility through testing, scale-up,andcommercialization.

  • Serve as the keytechnicalcontact for customer engagement and project support.

  • Develop consistent experimental design parameters, testing protocols, shelf life, and sensory evaluation procedures across the businessunit.

  • Responsible for establishing gold standard product properties,documenting andcommunicating to both internal and external stakeholders

  • Establish supplier relationships toidentify new ingredients, technologies, and trends in the food industry.

  • Ensure all products meet regulatory requirements and company standards.

  • Managedevelopmenttimelinesand resources effectively.

WHAT YOU'LL NEED:
  • Bachelor's degree in Food Science, Food Technology, or a related field;

  • Minimum of 5 years of experience in food product development, 10 years preferred, with at least 2 years in a leadership role.

  • Strong knowledge of food science, ingredient functionality, and food manufacturing processes.

  • Excellent project management skills and ability to handle multiple projects simultaneously.

  • Proven track record of successful product development andsuccessful product launches.

  • Strong knowledge of food safety regulations and industry standards.

  • Excellent leadership, communication, and problem-solving skills.

  • Ability totravel up to 40%

WHAT WE'D LIKE TO SEE:
  • Master's degree preferred

WHY TEASDALE:

At Teasdale Latin Foods, our People Principles are all about Living LATIN.

What is LATIN, and how do I live it?Let us fill you in.

  • L is Learning. It emphasizes the importance of continuous learning and development within Teasdale and promotes a culture of curiosity, exploration, and acquiring new knowledge and skills.

  • A is Accountability. This encourages individuals to take ownership of their actions and responsibilities, promoting a sense of personal and collective accountability ensuring we understand how toachieve our goals.

  • T is Teamwork.It emphasizes the value of diverse perspectives, collective problem-solving, and synergy among team members,enabling us to achieve greater outcomes by leveraging the strengths and expertise of our employees.

  • I is Innovation.This promotes an environment where we are empowered to think outside the box, challenge the status quo, and seek innovative solutions to problems, fostering an atmosphere of adaptability and openness to change.

  • N is Nurturing. It emphasizes the importance of supporting and developing our employees' well-being, growth, and potential,showing that we care and are willing to invest in their long-term success and satisfaction.

We believe in finding the right people for the right roles and helping them to build careers. If this sounds like a place you'd like to be, hit apply!

Still not convinced? What about:

  • Day One -Health, Dental, and Vision Benefits

  • 401(k) Retirement Plan with Matching Contributions at 60 Days

  • Career GrowthOpportunities andProfessional Development

If you are passionate about being the right kind of leader, the point person of a fast-paceddiverse workforce, and a steward of great tradition, come join the family.We want people who are up for a challenge. Let's live LATIN!