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Research And Development Chef Jobs in Seattle, WA

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...

Onni Group

Sous Chef

Seattle, WA · On-site

$112/hr

We're looking for a hands‑on Sous Chef who leads from the line and thrives in service. Perks ... support research, analysis, content development, design, reporting, or operational efficiency.

Onni Group

Sous Chef

Seattle, WA · On-site

$112/hr

We're looking for a handson Sous Chef who leads from the line and thrives in service.. Perks ... support research, analysis, content development, design, reporting, or operational efficiency.

Onni Group

Sous Chef

Seattle, WA · On-site

$112/hr

We're looking for a hands-on Sous Chef who leads from the line and thrives in service.. Perks ... support research, analysis, content development, design, reporting, or operational efficiency.

Compass Group

Executive Chef

Issaquah, WA · On-site

$91K - $95K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

Executive Chef

Issaquah, WA · On-site

$91K - $95K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Compass Group

Executive Chef

Issaquah, WA

$91K - $95K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

CCL Hospitality Group

Executive Chef

Issaquah, WA · On-site

$91K - $95K/yr

Research customer preferences and develops a menu which incorporates local foods and flavors ... Participates in the development and implementation of business strategies for the community which ...

Sysco

Sales Consultant - Poulseo, WA

Seattle, WA · On-site

$53K - $88K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

FHLB Des Moines

Sales Consultant - Auburn, WA

Auburn, WA · On-site

$53K - $88K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

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All JobsResearch And Development Chef JobsResearch And Development Chef Jobs in Seattle, WA

Research And Development Chef information

See Seattle, WA salary details

$55.2K

$115.8K

$187.8K

How much do research and development chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for research and development chef in Seattle, WA is $115,842.00, according to ZipRecruiter salary data. Most workers in this role earn between $88,200.00 and $132,600.00 per year, depending on experience, location, and employer.

What is a research and development chef?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a research and development chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

How much do research and development chefs make?

Research and development chefs typically earn between $50,000 and $80,000 annually, depending on experience, location, and employer size. Senior R&D chefs or those working for large food companies can earn higher salaries, often exceeding $100,000 with specialized skills and certifications.

How to become a research and development chef?

To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and experience in a professional kitchen or food industry is often required. Certifications in food safety or culinary innovation can also enhance prospects.

What are popular job titles related to Research And Development Chef jobs in Seattle, WA?

For Research And Development Chef jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Research And Development Chef jobs in Seattle, WA look for?

The top searched job categories for Research And Development Chef jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Research And Development Chef jobs?

Cities near Seattle, WA with the most Research And Development Chef job openings:

Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $115,844 per year, or $55.7 per hour.

Head Chef

Seattle, WA • On-site

Heart n Belly
See more jobs at Heart n Bellyexternal

$80K - $110K/yr

Full-time

Re-posted 3 days ago

Job description

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join!

**How to Apply:
To proceed with your application, please complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.

https://form.jotform.com/pocketfoodservice/online-job-application-form
Who We Are:

At HeartnBelly, we are more than just a food business. We aim to craft bold, crave-worthy dishes that bring people together, combining the joy of familiar flavors with the thrill of innovation. Our operations span food trucks, catering, and production kitchens, all driven by our mission: to add sparks to communities with flavors that touch our hearts.

Why Join Us?
We are growing fast and seeking a passionate, creative, and detail-oriented Head Chef to lead our culinary team. This role isn't just about cooking; it's about shaping the future of HeartnBelly's menu, team, and overall food experience. As we double our presence and expand into new markets, you'll have the opportunity to leave your mark on a company dedicated to excellence and innovation.

Who We Are Looking For:
We seek a culinary visionary with strong leadership skills and a passion for street food. You're not just a chef; you're a mentor, innovator, and quality champion who thrives in fast-paced environments. You have:

  • Experience: 8+ years in professional kitchens, including 3+ years in a leadership role, with experience in high-volume kitchens, production kitchens, or large-scale catering.
  • Expertise: Deep culinary knowledge, proficiency in diverse cooking techniques, and familiarity with a wide range of kitchen equipment.
  • Innovation: A passion for creating dishes that wow our customers, with a scientific and customer-focused approach to menu development.
  • Operational Acumen: Strong understanding of food costing, inventory control, and process optimization.
  • Leadership: A proven ability to train, mentor, and inspire teams while fostering a collaborative and respectful kitchen culture.
Roles and Responsibilities:
As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include:

1. Culinary Leadership and Innovation

  • Develop and execute bold, crave-worthy menus that delight customers and align with HeartnBelly's mission.
  • Lead menu R&D, incorporating customer feedback and food trends.
  • Standardize recipes to ensure consistency across all locations.
2. Kitchen Operations and Quality Control

  • Oversee daily kitchen workflows and optimize food preparation processes.
  • Conduct regular quality audits, addressing discrepancies immediately.
  • Maintain strict food safety and hygiene standards.
  • Collaborate with the Operations Manager to refine service flow and address operational bottlenecks.
3. Team Development and Training

  • Mentor and train kitchen staff, fostering a culture of collaboration, respect, and growth.
  • Build performance improvement plans and support team members in reaching their potential.
  • Work with Kitchen Leads to create balanced schedules and ensure team well-being.
4. Collaborative Leadership

  • Partner with the Operations Manager to align culinary and operational goals.
  • Work together on inventory management, cost control, and equipment maintenance.
Culture Fit:
At HeartnBelly, our values guide everything we do:

  • Crave: A relentless desire to create food that people love.
  • Curiosity: A commitment to exploring new ideas and techniques to stay ahead.
  • Contribute: Elevate and share through your creations, making every dish meaningful.
  • Connection: Strengthen old relationships and foster new ones through the joy of food.

Why This Role Matters:
This isn't just a job; it's a chance to shape HeartnBelly's future. As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team you lead and the communities we serve.

How to Apply:
Are you ready to take on this challenge and lead HeartnBelly's culinary vision? Complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.

https://form.jotform.com/pocketfoodservice/online-job-application-form
We can't wait to meet you!