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Research And Development Chef Jobs in Renton, WA

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Lead menu R&D, incorporating customer feedback and food trends. * Standardize recipes to ensure ... As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team ...

Sysco Northeast Rdc

Sales Consultant - Olympia

Kent, WA · On-site

$70 - $100/hr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

New

Lifetime Brands, Inc.

CMF/Sr. Graphic Designer

Seattle, WA · On-site

$75K - $80K/yr

... Development team. The Senior CMF Designer will be responsible for defining and executing the ... The ideal candidate will have a strong background in CMF design, illustration, trend research, and ...

Lifetime Brands

CMF/Sr. Graphic Designer

Seattle, WA · Hybrid

$75K - $80K/yr

... Development team. The Senior CMF Designer will be responsible for defining and executing the ... The ideal candidate will have a strong background in CMF design, illustration, trend research, and ...

Lifetime Brands, Inc.

CMF/Sr. Graphic Designer

Seattle, WA · Hybrid

$75K - $80K/yr

... Development team. The Senior CMF Designer will be responsible for defining and executing the ... The ideal candidate will have a strong background in CMF design, illustration, trend research, and ...

Sysco

Sales Consultant - Tacoma

Seattle, WA · On-site

$51K - $85K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Consultant - USBL - US

Seattle, WA · On-site

$53K - $75K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco Corporation

Sales Consultant - Bellevue

Kent, WA · On-site

$51K - $85K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco Corporation

Sales Consultant - Olympia

Kent, WA · On-site

$51K - $85K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Consultant - Juneau, AK

Seattle, WA · On-site

$51K - $85K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Consultant

Seattle, WA · On-site

$51K - $85K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco Corporation

Sales Consultant - USBL - US

Kent, WA · On-site

$53K - $75K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Consultant - Olympia

Seattle, WA

$51K - $85K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco Corporation

Sales Consultant

Kent, WA · On-site

$51K - $85K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

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All JobsResearch And Development Chef JobsResearch And Development Chef Jobs in Renton, WA

Research And Development Chef information

See Renton, WA salary details

$54.6K

$114.5K

$185.6K

How much do research and development chef jobs pay per year?

As of Aug 20, 2026, the average yearly pay for research and development chef in Renton, WA is $114,500.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,200.00 and $131,000.00 per year, depending on experience, location, and employer.

What is a research and development chef?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a research and development chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

How much do research and development chefs make?

Research and development chefs typically earn between $50,000 and $80,000 annually, depending on experience, location, and employer size. Senior R&D chefs or those working for large food companies can earn higher salaries, often exceeding $100,000 with specialized skills and certifications.

How to become a research and development chef?

To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and experience in a professional kitchen or food industry is often required. Certifications in food safety or culinary innovation can also enhance prospects.

What are popular job titles related to Research And Development Chef jobs in Renton, WA?

For Research And Development Chef jobs in Renton, WA, the most frequently searched job titles are:

What cities near Renton, WA are hiring for Research And Development Chef jobs?

Cities near Renton, WA with the most Research And Development Chef job openings:

Research And Development Chef jobs near you
Infographic showing various Research And Development Chef job openings in Renton, WA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $114,500 per year, or $55 per hour.

Research and Development Chef (Contract)

Intellectual Ventures

Bellevue, WA • On-site

$90 - $120/hr

Other

Posted 2 days ago

New

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Research and Development Chef (Contract)

The Cooking Lab is seeking a highly skilled, detail-oriented contract Research and Development Chef. Our ideal candidate has deep expertise in pastry arts to support our pastry project. This contract position will work 40 hours per week onsite with our team of Research and Development chefs to test pastry recipes in collaboration with the Food Science team. Our research and development chefs play a key role in our pastry research through technical skill and precision, high quality data production, and thorough record keeping.

Key Responsibilities:

  • Pastry Testing and Evaluation
    • Meticulously follow experimental protocols developed by the Pastry Manager and Food Science team.
    • Prepare baked good samples for data in an efficient and highly organized manner.
    • Thoroughly document, accurately label, and effectively communicate all recipe iterations, testing outcomes, and process adjustments.
    • Apply critical thinking and problem-solving approaches during the experimental process.
  • Technical Execution
    • Apply advanced baking and pastry techniques to achieve the most consistent results possible. Experience working with pate a choux also desired.
    • Maintain high standards of quality, consistency, and data production.
  • Additional Duties
    • Collaborate with the culinary team to maintain kitchen organization and cleanliness on a daily basis.
    • Work effectively with cross-functional teams including Editorial, Marketing and Photography.

Qualifications:

  • Degree or certification in Pastry or Culinary Arts.
  • Minimum 5 years of professional pastry experience.
  • At least 2 years in a product development or R&D role preferred.
  • Strong organizational and documentation skills.

Preferred Skills:

  • Strong foundation in food science principles, especially related to ingredient functionality.
  • Ability to work collaboratively in a fast-paced, experimental kitchen environment.
  • Experience executing recipes to an exceptionally high standard to meet photographic needs.
  • Proficiency in Microsoft Excel and Word for documentation and planning.

Why Join The Cooking Lab?

  • Be part of a world-class culinary team pushing the boundaries of pastry innovation.
  • Work in a collaborative, creative environment with access to cutting-edge tools and techniques.
  • Contribute to a high-profile pastry project with opportunities for growth and impact.
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