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Remote Restaurant Jobs in Florida (NOW HIRING)

Specialist, National Accounts

Lewisville, TX ยท Remote

$17.75 - $24.25/hr

The National Accounts Specialist reports to the Director, Account Executives * Full-Time - Remote ... restaurant industry, with exposure to national accounts coordination or similar role. * Completion ...

Specialist, National Accounts

Tampa, FL ยท Remote

$18 - $24.50/hr

The National Accounts Specialist reports to the Director, Account Executives * Full-Time - Remote ... restaurant industry, with exposure to national accounts coordination or similar role. * Completion ...

Tax Associate

Orlando, FL ยท On-site +1

$61K - $70K/yr

Remote (2 Days Per Week) * Work from home or the office. * Flexible scheduling available based on ... Restaurants * Professional Services * Creative Businesses * Side-Hustle and Entrepreneurial ...

... restaurant portfolio owners, facilities organizations, and commercial real estate investors. As ... Remote -Dallas, TX, Olympia, WA, Richmond, VA, Tampa, FL If this resonates with you, we encourage ...

Tax Associate

Orlando, FL ยท On-site +1

$61K - $70K/yr

Remote (2 Days Per Week) * Work from home or the office. * Flexible scheduling available based on ... Restaurants * Professional Services * Creative Businesses * Side-Hustle and Entrepreneurial ...

Sales Engineer Lead

Jacksonville, FL ยท On-site +1

$143K - $187K/yr

... restaurants, warehouses and distribution centers, in addition to other applications such as data ... Central and North Florida-100% Remote The Sales Engineer Lead provides informal leadership that ...

Sales Engineer Lead

Orlando, FL ยท On-site +1

$143K - $187K/yr

... restaurants, warehouses and distribution centers, in addition to other applications such as data ... Central and North Florida-100% Remote The Sales Engineer Lead provides informal leadership that ...

Showing results 41-59

Remote Restaurant information

What is a remote restaurant?

A remote restaurant is a dining establishment that operates without a traditional dine-in space, focusing on delivery or takeout orders only. Often referred to as a 'ghost kitchen' or 'virtual restaurant,' these businesses prepare meals in a commercial kitchen and fulfill orders through online platforms or apps. This model allows restaurants to reduce overhead costs associated with in-person dining and reach a broader customer base through digital channels. Remote restaurants have become increasingly popular due to shifting consumer preferences and advancements in food delivery technology.

How does working in a remote restaurant support role differ from a traditional on-site restaurant position?

In a remote restaurant support role, such as customer service or order management, you'll be managing guest interactions and operational tasks online or by phone rather than in person. This means your daily responsibilities focus on processing orders, resolving customer inquiries, and coordinating with kitchen and delivery teams virtually. While you avoid the fast-paced physical environment of a restaurant, strong communication and multitasking skills are essential to ensure smooth service. Collaboration is typically done through digital platforms, and you may need to adapt to varied schedules or time zones, depending on the restaurant's hours and customer base.

What are the key skills and qualifications needed to thrive as a remote restaurant manager, and why are they important?

To thrive as a Remote Restaurant Manager, you need experience in hospitality management, operational oversight, and a strong understanding of restaurant business practices, often supported by a degree in hospitality or business. Familiarity with cloud-based POS systems, inventory management software, and online ordering platforms is typically required. Exceptional communication, leadership, and problem-solving skills help manage remote teams and ensure smooth operations. These abilities are crucial for maintaining service quality, customer satisfaction, and efficient team coordination from a distance.

What is the difference between Remote Restaurant vs Remote Barista?

AspectRemote RestaurantRemote Barista
Required CredentialsFood service certification, culinary skillsCustomer service, coffee brewing skills
Work EnvironmentKitchen, dining area, or online managementHome setup, virtual customer interaction
Employer & Industry UsageRestaurants, hospitality industryCoffee shops, hospitality industry
Common Search & ComparisonPeople looking for food service rolesPeople seeking coffee service jobs

Remote Restaurant roles typically involve food preparation, kitchen management, or online restaurant coordination, requiring culinary credentials. Remote Barista positions focus on coffee brewing, customer service, and virtual engagement, often needing barista training. Both roles serve the hospitality industry but differ in skills, environment, and job functions.

What are the most commonly searched types of Restaurant jobs in Florida?

The most popular types of Restaurant jobs in Florida are:

What are popular job titles related to Remote Restaurant jobs in Florida?

For Remote Restaurant jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Remote Restaurant jobs in Florida look for?

The top searched job categories for Remote Restaurant jobs in Florida are:

What cities in Florida are hiring for Remote Restaurant jobs?

Cities in Florida with the most Remote Restaurant job openings:

Infographic showing various Remote Restaurant job openings in Florida as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution.

Director, National Accounts On Premise

Tampa, FL โ€ข On-site, Remote

Trinchero Family Estates
Beverage Manufacturingย โ€ขย 501 - 1,000 employees

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago


Job description

Req ID: 7086ย 

Department: Salesย 

Status:ย Reg F-T Exempt,ย Exemptย ย 

Location: Tampa,ย Florida (US-FL)ย ย 

Workplace Location:ย ย Remote

Position Overview:

Amazing opportunity to join the second largest family-owned winery in the world, Trinchero Family Estates (TFE). In this role, you will be responsible for overseeing and managing TFE's relationships with restaurants and concessions key accounts within the on-premise sector of the hospitality and beverage industry. This role will report directly into the VP of National Accounts Sales & Marketing.

ย Our Mission & Vision:To be the leader in the alcohol beverage industry by providing our customers with products of high value while maintaining integrity and family tradition. To attain long term growth and profitability through the production and sale of high-quality products for the consumer, guided by our commitment to company values.ย  ย Our Core Values:
  • Respect and invest in relationships to build beneficial long-term relationships.
  • Trust and Confidence in quality brands
  • Great Corporate Citizens dedicated to environmentally responsible practices.
Job Summary:ย 

The Director of National Accounts - On-Premise is responsible for developing and executing strategies to drive sales and revenue growth through key accounts within the on-premise sector, which includes restaurants, concessions and other hospitality establishments. This role involves building and maintaining strong relationships with some of our largest national account customers, such as Darden/Bloomin, distributors, and internal teams to achieve business objectives.

Provide leadership, coaching, and mentorship to direct reports. Set clear performance expectations, objectives, and goals for the team.

Essential Functions:

The following reflects the essential functions for this job.ย  Leadership may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or the needs of the business.

Account Management:

  • Develop and maintain relationships with national on-premise accounts.

Understand the unique needs and requirements of each account and tailor solutions accordingly.

  • Negotiate contracts, pricing, and terms to maximize profitability while ensuring customer satisfaction.
  • Strategic Planning: Strategic Planning: Develop and execute sales and marketing strategies to achieve revenue and market share targets. Analyze market trends, competitive landscape, and customer preferences to identify growth opportunities.
  • Cross-Functional Collaboration: Collaborate with internal teams such as sales, marketing, supply chain, and finance to ensure seamless execution of account strategies. Provide input to product development and marketing teams based on customer feedback and market insights.
  • Sales and Performance Tracking: Monitor and analyze sales performance against targets and KPIs. Implement corrective actions as needed to meet or exceed sales objectives.
  • Market Expansion: Identify and pursue opportunities to expand the company's presence within the on-premise sector, including entering new markets or segments.
  • Compliance and Reporting: Ensure compliance with all contractual agreements and industry regulations. Provide regular reports and updates to senior management on account performance and market trends.
  • Communication: Responsible for the execution, communication, and execution of National Account programs.
  • Build respectful relationship: Promote an environment of trust and open communication. Conduct all duties in a professional, effective, and efficient manner in alignment with TFE standards. Lead by example.
  • Collaborate across all departments and champions the Trinchero Family Estates "One Team" approach.
  • Maintains a visible and value-added presence in the market both with key national account buyers and local teams.
  • Research and develop key placement opportunities and target lists, partnering with TFE Field sales and management.
  • Execute brand standards and channel priorities in all channels.
  • Build a National Account Target list and manage through call points.
  • Responsible for utilizing sales tools (KARMA, VIP, Data Essentials, Wine Quest & Power BI) effectively to grow existing business, identify new opportunities and track key initiatives.
  • Participate in community events and activities while representing the winery in a manner consistent with our values and goals.
  • Regularly monitor and analyze market performance to ensure goals are on track to be met.
  • Research and compile competitive pricing and strategies to share with all TFE teams.
  • Collaborate with commercial strategies to ensure national execution of key initiatives.
  • Additional duties as assigned.
ย Qualifications:
  • Bachelor's degree in Business, Marketing, or a related field (Master's degree is a plus).
  • Minimum of five years of relevant experience in sales or national account management within the beverage or hospitality industry.
  • Proven track record of successfully managing and growing national accounts, achieving sales goals and growing distribution for premium brands in the wine industry, CPG, or related industry.
  • Strong negotiation, communication, and interpersonal skills.
  • Strategic thinking and problem-solving abilities.
  • Ability to travel as required to meet with customers and attend industry events.
  • Proven success in creating and developing key relationships threw service, trust and empathy.
  • Ability to manage multiple and often competing priorities.
  • Internal motivation and drive for personal growth and development.
  • Strong business acumen: know the industry, competition, and trends affecting the business.
  • Exceptional verbal and written communication, presentation, negotiation and conflict management skills.
  • Highly organized and committed to continuous improvement in this area.
  • Demonstrated knowledge of MS Office Suite and software applications related to job functions.
  • Knowledge of state and federal liquor laws required.
  • Must have a valid Driver's License and a clean driving record.
ย Working Conditions:
  • Frequent travel, both by car, air or train
  • Ability to lift at least 45 pounds (case of wine)
  • Regular working schedule to include evenings and weekends
  • Long and irregular hours during peak seasons and/or special events
  • Moderate to heavy physical work

ย 

ย 

Salary Range: $130,000.00ย -ย ย $180,000.00ย ย 

The starting pay will be based on several factors, including but not limited to experience, training, education, and geographic location.ย TFE offers a comprehensive benefits package that includes medical, dental, vision, life insurance coverage, disability benefits, PTO, wellness programs and fertility and family building benefits.ย ย  We also provide a 401(k) plan where TFE may make a discretionary profit-sharingย contribution.

Trinchero Family Estates provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Trinchero Family Estates complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.