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How much do remote restaurant cleaner jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for remote restaurant cleaner in the United States is $14.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $15.87 per hour, depending on experience, location, and employer.

What are remote restaurant cleaners?

Remote restaurant cleaners are professionals or service providers who manage and oversee the cleaning of restaurant spaces from a distance, rather than performing on-site cleaning themselves. They may use technology, such as cameras, cleaning robots, or digital platforms, to monitor cleanliness, provide instructions to on-site staff, and ensure cleaning standards are met. This role is increasingly popular as restaurants look for ways to maintain high hygiene standards while optimizing staffing and operational costs. Remote restaurant cleaners often coordinate with local teams to address issues and maintain compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Remote Restaurant Cleaner, and why are they important?

To thrive as a Remote Restaurant Cleaner, you need knowledge of sanitation standards, attention to detail, and experience with cleaning protocols, often supported by a high school diploma or equivalent. Familiarity with commercial cleaning equipment, disinfectants, and possibly digital scheduling or reporting tools is typically required. Reliability, time management, and strong communication skills help cleaners collaborate with restaurant staff and supervisors remotely. These skills ensure that cleanliness and hygiene standards are consistently met, promoting customer safety and satisfaction.

What can a cleaner do in 5 hours?

A remote restaurant cleaner can typically complete tasks such as sweeping and mopping floors, disinfecting surfaces, cleaning restrooms, and restocking supplies within a 5-hour shift. The specific workload depends on the size of the establishment and the cleaning tools used, such as commercial-grade equipment or eco-friendly cleaning products.

What do you call a person who cleans restaurants?

A person who cleans restaurants is typically called a restaurant cleaner or janitor. They are responsible for maintaining cleanliness and sanitation in dining areas, kitchens, and restrooms, often using cleaning tools and following health regulations. This role may require knowledge of cleaning chemicals and adherence to safety standards.

What is the highest paid cleaner?

The highest paid cleaners are often those with specialized skills, such as industrial or commercial cleaning professionals, or those working in high-demand environments like hospitals or manufacturing facilities. Salaries can vary based on experience, certifications, and location, with some cleaners earning over $20 an hour or more in certain regions or roles.

What is the difference between Remote Restaurant Cleaner vs Restaurant Janitor?

AspectRemote Restaurant CleanerRestaurant Janitor
CredentialsNone typically required; cleaning experience preferredHigh school diploma often preferred; cleaning certifications optional
Work EnvironmentPrimarily remote tasks, such as scheduling, training, or coordinating cleaning servicesOn-site cleaning of restaurant facilities
Employer & Industry UsageUsed by cleaning companies, restaurant chains, and independent cleanersCommonly employed directly by restaurants or cleaning service providers
Search & Comparison IntentPeople looking for remote cleaning coordination or management rolesIndividuals seeking on-site cleaning jobs in restaurants

The main difference is that Remote Restaurant Cleaners typically handle coordination, scheduling, or oversight remotely, while Restaurant Janitors perform on-site cleaning duties. Both roles focus on maintaining cleanliness but differ in work environment and responsibilities.

How can I make 2000 a week working from home?

A remote restaurant cleaner can increase earnings by working multiple shifts, gaining specialized cleaning skills, and seeking higher-paying contracts or clients. Earning $2000 weekly typically requires consistent work, efficient cleaning techniques, and possibly supplementing income with related cleaning or maintenance tasks.

What are some common challenges faced by Remote Restaurant Cleaners, and how can they be addressed?

Remote Restaurant Cleaners often encounter challenges such as coordinating cleaning schedules with on-site staff, ensuring access to cleaning supplies, and maintaining consistent communication to meet cleanliness standards. These challenges can be addressed by establishing clear lines of communication with restaurant managers, using digital tools for scheduling and task tracking, and confirming supply needs in advance. Building strong relationships with the on-site team and staying adaptable helps ensure smooth operations and high-quality results.
What cities are hiring for Remote Restaurant Cleaner jobs? Cities with the most Remote Restaurant Cleaner job openings:
What are the most commonly searched types of Restaurant Cleaner jobs? The most popular types of Restaurant Cleaner jobs are:
What states have the most Remote Restaurant Cleaner jobs? States with the most job openings for Remote Restaurant Cleaner jobs include:
What job categories do people searching Remote Restaurant Cleaner jobs look for? The top searched job categories for Remote Restaurant Cleaner jobs are:
Remote Restaurant Cleaner jobs near you
Infographic showing various Remote Restaurant Cleaner job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 76% Full Time, 22% Part Time, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $30,785 per year, or $14.8 per hour.
Service Technician (Remote)

Service Technician (Remote)

Restaurant Technologies, Inc.

Albany, NY • On-site, Remote

$31.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Restaurant Technologies rating

7.8

Company rating: 7.8 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

15th of 75 rated recycling and waste

Job description

Service Technician (Remote)
*** The Ideal Candidate will be located in the Albany, NY area or within 25 miles south of Albany, NY***
Location: The RT Depot is located in East Rutherford, NJ.
Schedule: 4/10s, Monday, Tuesday, Thursday, Friday, 6:00 AM - 4:00 PM
Compensation: $31.50 per hour + Shift Differential + Quarterly Safety Bonus.
Shift Differential: Additional $2.00 per hour available for nights and weekend shifts - specific hours and day of the week apply.
Overtime: 1.5x your hourly rate for over 40 hours per week.
Safety Bonus Potential: $4,000 annual bonus potential (Safety Bonus - up to $1,000 potential per Quarter).
Benefits: Medical, Dental, Vision, Paid Holidays, Paid Time Off, Matching 401K, Life Insurance and other benefits paid for and/or offered by company.
The Service Technician plays a critical role in the success of Restaurant Technologies. Our Service Technicians are responsible for the installation and servicing of our advanced equipment in locations throughout the food service industry. As a Service Technician with Restaurant Technologies, you'll install our core products for new customers and assist with customer training through troubleshooting and servicing. For existing customers, you will be responsible for service, repair and routine maintenance.
Primary Job Accountabilities:
  • Responsible for installing and maintaining our products in a safe, timely, and accurate manner.
  • Meet and control operational goals and timelines- service labor per hour, first time right, 5S standards, etc.
  • Comply with internal processes and procedures as well as all local and federally regulated requirements including DOT, OSHA, and HACCP.
  • Maintain proper parts and supply levels in company service vehicles and proper paperwork standards.
  • Communicate with customers to ensure product performance meets customer's expectations.
  • Efficiently and professionally service customers' needs, training and coaching them on the system as needed.
  • Utilize iPhone apps to perform multiple functions in role (parts, customer notes, clocking in/out)
  • Position may include night installation work; schedule will vary based on customer demand & install schedule.

Education, Requirements & Competencies:
Requirements:
  • Must be 21 years of age with a valid driver's license
  • High School Diploma or Equivalent
  • Ability to work within a team environment
  • Ability to problem solving customer issues for install and service
  • Ability to perform basic mechanical and/or electrical duties
  • Strong customer focus and ability to respond to challenging customer situations in a positive manner
  • Must meet Restaurant Technologies' Fleet Safety requirements and maintain a clean driving record
  • Ability to carry 50 pounds by hand
  • Unrestricted ability to bend, stoop, squat, stand, walk, climb, twist, turn and reach out
  • Ability to climb up and down a ladder as high as 20 feet in the air

Preferred Experience:
  • Vocational Training

#LI-RB1
Inclusive Employer
At Restaurant Technologies, we celebrate diversity, believe in equity, and are committed to creating an inclusive environment for all employees; we're proud to be an Equal Employment Opportunity and Affirmative Action employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law."
If you need assistance or an accommodation due to a disability, please contact us by email at RTCareers@rti-inc.com or call 1-888-796-4997.
Restaurant Technologies is a Military & Veteran friendly company.
Culture & Benefits
Our employees are the foundation of our success and we take care of them! Our comprehensive benefits include professional development, competitive health care coverage, incentives and a healthy work and life balance. We've cultivated an award-winning workplace for driven team members who enjoy a fast pace and rapid growth balanced by a flexible and supportive environment. We've earned recognition as a "Best Place to Work," by the Minneapolis/St. Paul Business Journal along with The Minnesota Work Life Champions Award while consistently earning a spot on Minnesota's Fastest Growing Companies list. In addition, we've earned numerous awards from our customer base who consider Restaurant Technologies a valued strategic partner.
Who We Are
Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally sound, highly efficient and creates a safer, more productive work environment for restaurant personnel. With over 35,000 existing customers we are an established, profitable mid-sized company poised for double-digit growth in the coming year. We are headquartered in suburban Minneapolis, Minnesota with a growing number of sites strategically located across the U.S. serving over 41 metropolitan markets.

What Restaurant Technologies employees say

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About Restaurant Technologies

Sourced by ZipRecruiter

Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally sound, highly efficient and creates a safer, more productive work environment for restaurant personnel. With over 20,000 existing accounts we are an established, profitable mid -sized company poised for double-digit growth in the coming year.

Industry

Food services and drinking places

Company size

501 - 1,000 Employees

Headquarters location

Mendota Heights, MN, US

Year founded

1997

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