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Remote Private Club Chef Jobs (NOW HIRING)

National Account Manager

$99K - $127K/yr

NATIONAL ACCOUNT MANAGER - REMOTE OVERVIEW: As a National Account Manager, you will be responsible ... Create and execute customer-specific growth strategies across both branded and private label ...

National Account Manager

OR · On-site +1

$96K - $124K/yr

NATIONAL ACCOUNT MANAGER - REMOTE OVERVIEW: As a National Account Manager, you will be responsible ... Create and execute customer-specific growth strategies across both branded and private label ...

National Account Manager

Carrollton, TX · Remote

$93K - $120K/yr

NATIONAL ACCOUNT MANAGER - REMOTE OVERVIEW: As a National Account Manager, you will be responsible ... Create and execute customer-specific growth strategies across both branded and private label ...

National Account Manager

Carrollton, TX · On-site +1

$93K - $120K/yr

NATIONAL ACCOUNT MANAGER - REMOTE OVERVIEW: As a National Account Manager, you will be responsible ... Create and execute customer-specific growth strategies across both branded and private label ...

EDC Consulting LLC is seeking a remote Web & Application Administrator to support the U.S. Army ... Chef, etc.). • Working knowledge of DoD STIGs and IA Vulnerability Management (IAVM). • CompTIA ...

Recognized by Forbes as a top private cloud company and honored as one of Canada's Most Admired ... For Remote Roles : If this role is remote, there will be in-office events that will require travel ...

Design customer network connectivity within GitLab Dedicated constraints, including virtual private ... Chef. * Hands-on experience running Kubernetes workloads in production, including deployments ...

Remote Duration: 12 Months Contract Job Summary: The Platform Architect will lead USCIS enterprise ... Architect Azure networking (VNets, ExpressRoute, Virtual WAN, Private Endpoints, IPAM/DNS with ...

Showing results 41-60

Remote Private Club Chef information

See salary details

$30.5K

$90.4K

$157K

How much do remote private club chef jobs pay per year?

As of Sep 14, 2026, the average yearly pay for remote private club chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a remote private club chef?

A Remote Private Club Chef is a culinary professional who creates and prepares meals for members of a private club, often working offsite or providing services at multiple locations, including virtual menu planning or remote consultation. They may design exclusive menus, oversee kitchen staff remotely, and ensure the highest standards of food quality are met for club events and daily dining. This role often requires flexibility, excellent communication skills, and the ability to adapt to the unique preferences of club members while managing logistics from a distance.

How does a remote private club chef typically collaborate with club management and members to create personalized dining experiences?

As a Remote Private Club Chef, you will regularly interact with club management to understand event schedules, member preferences, and special dietary requirements. You may participate in virtual meetings to discuss menu planning, ingredient sourcing, and to receive feedback from members. Collaboration often involves adapting recipes and presentation styles to suit the club’s unique culture, ensuring a tailored and exceptional dining experience. Clear communication and flexibility are essential, as you may need to adjust menus quickly based on member feedback or seasonal ingredient availability.

What are the key skills and qualifications needed to thrive as a remote private club chef, and why are they important?

To thrive as a Remote Private Club Chef, you need advanced culinary skills, menu planning expertise, and a background in food safety, often supported by a culinary degree or certification. Familiarity with inventory management systems, kitchen scheduling software, and virtual collaboration tools is typically required. Strong communication, creativity, and adaptability are crucial soft skills for exceeding client expectations and managing remote operations. These abilities ensure seamless, high-quality service and client satisfaction in a unique and often demanding environment.

What is the difference between Remote Private Club Chef vs Private Club Sous Chef?

AspectRemote Private Club ChefPrivate Club Sous Chef
CredentialsCulinary degree, relevant certificationsCulinary degree, relevant certifications
Work EnvironmentRemote, often managing menus and staff virtuallyOn-site at private club, assisting head chef
Employer & Industry UsagePrivate clubs, luxury hospitality, remote managementPrivate clubs, hospitality industry, on-site kitchen
Search & Comparison IntentUnderstanding remote culinary roles in private clubsLearning about on-site culinary team positions

The Remote Private Club Chef typically manages culinary operations remotely, focusing on menu planning and staff coordination virtually, while the Private Club Sous Chef works on-site assisting the head chef in daily kitchen tasks. Both roles require culinary credentials, but their work environments and responsibilities differ significantly, catering to different operational needs within private clubs.

What cities are hiring for Remote Private Club Chef jobs?

Cities with the most Remote Private Club Chef job openings:

What are the most commonly searched types of Private Club Chef jobs?

The most popular types of Private Club Chef jobs are:

What states have the most Remote Private Club Chef jobs?

States with the most job openings for Remote Private Club Chef jobs include:

What are popular job titles related to Remote Private Club Chef jobs?

For Remote Private Club Chef jobs, the most frequently searched job titles are:

Senior Customer Executive Natural Specialty Channel

Chicago, IL • Remote

Bimbo Bakeries USA
Food and Drink Manufacturing • 10K+ employees

$126K - $176K/yr

Full-time

Retirement

Re-posted 2 days ago


Bimbo Bakeries USA rating

6.0

Company rating: 6.0 out of 10

Based on 128 frontline employees who took The Breakroom Quiz


Job description

<div class="ql-align-justify"><strong><em>Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!</em></strong></div><div class="ql-align-justify"> </div><div class="ql-align-justify"><strong><em>More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.</em></strong></div><div class="ql-align-justify"><span>#LI-VB1</span></div><div class="ql-align-center"><strong>Come join the largest baking company in the world and our family of 20,000 associates nationwide!</strong></div><div class="ql-align-center"><strong> </strong></div><div class="ql-align-center"><strong>Top Reasons to Work at Bimbo Bakeries USA:</strong></div><div class="ql-align-center"><strong>Salary Range: $126,100 - $176,500</strong></div><div class="ql-align-center"><strong>Comprehensive Benefits Package</strong></div><div class="ql-align-center"><strong>Annual Bonus Eligibility</strong></div><div class="ql-align-center"><strong>401k & Company Match</strong></div><div><strong> </strong></div><div><strong>*** This role is a remote opportunity open to candidates located in the Central or East region in the United States ***</strong></div><div><br></div><div><strong>Position Summary: </strong></div><div>The Senior Customer Executive will grow our distribution and drive operational excellence for our warehouse distribution portfolio across In Store Bakery, Refrigerated Breakfast, Private Label capabilities in the Club (US & Canada, Global Export), US Natural/Specialty Channel and Canadian Grocery. This role centers on a hunter’s mentality: Creating and executing multiple strategic plans across customers and classes of trade, that align cross functional teams to execute world class service, insights, product and brand capabilities for our customers. Leveraging our market position, world class portfolio of capabilities and products, internal stakeholders and strategic planning, you will play a vital role in driving sustained growth.</div><div><br></div><div><strong>Key Responsibilities:</strong></div><ul><li>Grow, manage and optimize our distribution in Canada (warehouse distribution), Club (US and Canada + International Exports) and the Natural/Specialty Grocery Channel in the US and Canada.</li><li>Effectively communicate and collaborate to internally to guide the commercialization process under your strategic plans for our business and your customers.</li><li>Build and maintain productive, professional relationships with internal stakeholders, any assigned customers, distributors, and broker organizations, as needed.</li><li>Develop and present quarterly and annual business plans in collaboration with managers &/or direct report(s) to maximize sales within regions/channels.</li><li>Provide leadership and direction across all assigned account activities, influencing both short- and long-term business decisions internally and externally.</li><li>Collaborate with Customer teams, General Management, Customers and Brokers to develop and track a pipeline of sales opportunities.</li><li>Help develop and advise on our Club and Natural Channel strategy to systematically identify new business opportunities by leveraging data-driven insights, SWOT analysis & internal stakeholders</li><li>Partner with Supply chain, RGM, Business Development, Finance, and relevant customer teams to ensure seamless growth, operations, demand forecasting, production planning and execution.</li><li>Provide excellent reporting of your business, diagnose issues and provide clear solutions to achieve growth plans.</li></ul><div> </div><div><strong>  </strong></div><div><strong>RESPONSIBILITY AND TRAVEL REQUIREMENTS:</strong></div><ul><li>25% on Club US/Canada, 25% on Canada Grocery, 50% on US Natural Specialty Grocery.</li><li>Travel to customer locations, HQs, and industry events as required for business growth.</li></ul><div><strong> </strong></div><div><strong>Leadership Competencies:</strong></div><ul><li>Adapts approach and attitude in real time, according to the changing demands of different situations. </li><li>Creates a climate where people are motivated to do their best to help the organization achieve its objectives. </li><li>Holds self and others accountable to meet commitments. </li><li>Makes sense of complex, high quantity, and sometimes contradictory information to effectively solve problems. </li></ul><div><strong> </strong></div><div><strong>Education and Work History:</strong></div><ul><li>BA/BS in Business, Marketing, or related field required. </li><li>Minimum of 7 years of sales experience in retail sales, customer management, or equivalent roles.</li><li>Proven experience managing and successfully growing Natural/Specialty channel brands.</li><li>Expertise in CPG (ISB or Fresh dept preferred) operations, sales strategies, and retail customer dynamics.</li><li>Excellent written, verbal, presentation, and negotiation skills.</li><li>Strong analytical skills, including category, consumer insights, financial reporting and P&L management.</li><li>Excellence in Microsoft Office tools (Excel, PowerPoint, Word, Teams, SharePoint, Outlook).</li></ul><div><strong> </strong></div><div><strong>SPECIALIZED SKILLS AND KNOWLEDGE:</strong></div><ul><li>Understanding of Club and Natural Channel, including sales and merchandising techniques.</li><li>Ability to create, absorb and implement change in a fast-paced, evolving business environment.</li></ul><div><strong> </strong></div><div class="ql-align-justify"><span>The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.</span></div><div class="ql-align-justify"><br></div><div class="ql-align-justify"><span>Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.</span></div><div class="ql-align-justify"><br></div><div class="ql-align-justify"><span>It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.</span></div>

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About Bimbo Bakeries

Sourced by ZipRecruiter

From the breakfast table to lunch boxes to family barbecues, Bimbo Bakeries USA's fresh, high-quality products have delighted Americans for generations. As the largest commercial baking company in the U.S., we are proud to deliver our bread, bagels, buns, English muffins and sweet baked goods to every town, city and community in the United States. Bimbo Bakeries USA is proud part of Grupo Bimbo, the world’s largest baking company with operations in 34 countries.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Horsham, PA, US

Year founded

1945