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Remote Nutrition Director Jobs (NOW HIRING)

Utilize templates and other educational materials to provide direct patient education on nutrition ... Flexible, fully remote work - see patients from home on your schedule. * Mentorship and ...

Registered Dietitian

$32 - $43/hr

Thousands of up- to- date nutrition education materials Benefits & Perks * Remote schedule with ... Organized, self-directed, and tech-savvy (Microsoft Office + EHR comfort) * Must be an Arizona ...

Reinforce provider-directed nutritional guidance and support patient adherence to established care ... Experience in remote patient care or telehealth nutrition counseling. * Experience with care ...

Active Registered Dietitian Nutritionist (RDN) registration through the Commission of Dietetic ... Develop and make recommendations to the Food Service Director to implement dietary and food service ...

... direct and indirect customer needs, listening to the market. • Manage the entire product ... nutrition. • Organize decision making bodies (business and portfolio committees) establish ...

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Remote Nutrition Director information

See salary details

$34.5K

$54.8K

$111.5K

How much do remote nutrition director jobs pay per year?

As of Jul 4, 2026, the average yearly pay for remote nutrition director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

How do Remote Nutrition Directors effectively manage and support dispersed teams and clients?

Remote Nutrition Directors often lead teams and oversee client programs across various locations, requiring strong communication and digital collaboration skills. They typically use project management and telehealth platforms to coordinate with staff, conduct virtual meetings, and monitor client progress. Establishing clear protocols, regular check-ins, and fostering a supportive virtual culture are essential for maintaining team cohesion and delivering consistent, high-quality nutrition services. Adapting to different time zones and ensuring all team members feel connected can be common challenges, but remote leadership also offers flexibility and the opportunity to work with a diverse group of professionals.

What does a Remote Nutrition Director do?

A Remote Nutrition Director oversees the planning, implementation, and management of nutrition programs and services from a remote location. They are responsible for developing nutrition policies, guiding a team of nutrition professionals, analyzing dietary needs, and ensuring compliance with industry standards and regulations. This role often involves collaborating with healthcare providers, institutions, or organizations to promote healthy eating practices and improve overall wellness. Working remotely, they utilize digital tools to communicate, monitor progress, and manage administrative tasks. Successful Remote Nutrition Directors combine nutrition expertise with strong leadership and organizational skills.

What is the difference between Remote Nutrition Director vs Remote Registered Dietitian?

AspectRemote Nutrition DirectorRemote Registered Dietitian
CredentialsRegistered Dietitian (RD) or Nutritionist certificationRegistered Dietitian (RD) or Nutritionist certification
Work EnvironmentOversees nutrition programs, manages teams, develops policiesProvides individual counseling, creates meal plans, educates clients
Employer & Industry UsageHealthcare organizations, wellness companies, food industryHospitals, clinics, private practices, telehealth services

The main difference is that a Remote Nutrition Director focuses on managing nutrition programs and teams, while a Remote Registered Dietitian provides direct client care and personalized nutrition advice. Both roles require RD credentials and are common in healthcare and wellness industries, but their responsibilities and work scope differ significantly.

What are the key skills and qualifications needed to thrive as a Remote Nutrition Director, and why are they important?

To thrive as a Remote Nutrition Director, you need a strong background in nutrition science, dietetics, and leadership, typically supported by a bachelor's or master's degree and Registered Dietitian (RD) credentials. Experience with nutrition analysis software, telehealth platforms, and electronic health records is often required. Excellent communication, organization, and team management skills help you guide remote staff and deliver effective client care. These abilities ensure the delivery of evidence-based nutrition programs, smooth virtual operations, and high-quality outcomes for clients and teams.
More about Remote Nutrition Director jobs
What cities are hiring for Remote Nutrition Director jobs? Cities with the most Remote Nutrition Director job openings:
What are the most commonly searched types of Remote Nutrition jobs? The most popular types of Remote Nutrition jobs are:
What states have the most Remote Nutrition Director jobs? States with the most job openings for Remote Nutrition Director jobs include:
Infographic showing various Remote Nutrition Director job openings in the United States as of June 2026, with employment types broken down into 76% Full Time, 10% Part Time, 2% Temporary, and 12% Contract. Highlights an 5% In-person, and 95% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.
Clinical Dietitian - Clinical Nutrition - FT - Day

Clinical Dietitian - Clinical Nutrition - FT - Day

Stormont Vail Health

Topeka, KS • Remote

Full-time

Posted 21 days ago


Stormont Vail Health rating

5.8

Company rating: 5.8 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

769th of 877 rated healthcare providers


Job description

Position Status:

Full time

Shift:

First Shift (Days - Less than 12 hours per shift) (United States of America)

Hours per week:

40

Job Information
Exemption Status: Non-Exempt
A Brief Overview
Under the general supervision of the Clinical Nutrition Manager (CNM)/Director of Nutritional Services. Acts as a resource for nutrition information for medical staff. Performs and documents nutritional assessments according to the MNT protocol and Stormont Vail Health Standards of Care. Collaborates inter-professionally to plan and implement patient care.
Experience Qualifications

  • Hospital or ambulatory clinic experience. Preferred


Skills and Abilities

  • Ability to work unsupervised and provide professional direction to other healthcare professionals. (Required proficiency)


Licenses and Certifications

  • Dietitian License - KDADS Required
  • Registered Dietitian Nutritionist (RDN) - CDR Required
  • Certified Nutrition Support Clinician (CNSC) is preferred.


What you will do

  • Executes and directs the Nutrition Care Process (assessment, nutrition diagnosis, intervention, monitoring and evaluation). Correlates this plan with other healthcare professionals.
  • Ability to adeptly perform at a proficient level of specialized clinical practice.
  • Completes the malnutrition assessment utilizing ASPEN/AND malnutrition criteria and Nutrition Focused Physical Exam (NFPE). Proposes appropriate interventions and collaborates with the medical/Interdisciplinary team as appropriate.
  • Orders and manages nutrition support according to department protocols and standards of care. Displays proficiency in safe ordering and adjustment of all components of custom parenteral nutrition, monitors the patient's response to the nutrition care delivered, adjusts interventions accordingly in collaboration with the interdisciplinary team, and develops a transitional feeding care plan of nutrition support as appropriate.
  • Provides evidence-based nutrition patient counseling and interprofessional healthcare team member training to meet specialized clinical needs to promote disease management. Customizes the content and learning strategies to address unique and complex situations.
  • Continually enhances performance and demonstrates professional growth by advancing nutrition-related knowledge and skills.
  • Keeps updated on nutrition research to remain current on best practices for optimum nutrition care.


Required for All Jobs

  • Complies with all policies, standards, mandatory training and requirements of Stormont Vail Health
  • Performs other duties as assigned


Patient Facing Options

  • Position is Patient Facing


Remote Work Guidelines

  • Workspace is a quiet and distraction-free allowing the ability to comply with all security and privacy standards.
  • Stable access to electricity and a minimum of 25mb upload and internet speed.
  • Dedicate full attention to the job duties and communication with others during working hours.
  • Adhere to break and attendance schedules agreed upon with supervisor.
  • Abide by Stormont Vail's Remote Worker Policy and will review and acknowledge the Remote Work Agreement annually.


Remote Work Capability

  • Hybrid


Scope

  • No Supervisory Responsibility

  • No Budget Responsibility No Budget Responsibility


Physical Demands

  • Balancing: Occasionally 1-3 Hours
  • Carrying: Occasionally 1-3 Hours
  • Climbing (Ladders): Rarely less than 1 hour
  • Climbing (Stairs): Rarely less than 1 hour
  • Crawling: Rarely less than 1 hour
  • Crouching: Rarely less than 1 hour
  • Driving (Automatic): Rarely less than 1 hour
  • Driving (Standard): Rarely less than 1 hour
  • Eye/Hand/Foot Coordination: Occasionally 1-3 Hours
  • Feeling: Occasionally 1-3 Hours
  • Grasping (Fine Motor): Occasionally 1-3 Hours
  • Grasping (Gross Hand): Occasionally 1-3 Hours
  • Handling: Rarely less than 1 hour
  • Hearing: Occasionally 1-3 Hours
  • Kneeling: Occasionally 1-3 Hours
  • Lifting: Occasionally 1-3 Hours up to 50 lbs
  • Operate Foot Controls: Occasionally 1-3 Hours
  • Pulling: Occasionally 1-3 Hours up to 10 lbs
  • Pushing: Occasionally 1-3 Hours up to 10 lbs
  • Reaching (Forward): Occasionally 1-3 Hours up to 10 lbs
  • Reaching (Overhead): Occasionally 1-3 Hours up to 10 lbs
  • Repetitive Motions: Occasionally 1-3 Hours
  • Sitting: Frequently 3-5 Hours
  • Standing: Occasionally 1-3 Hours
  • Stooping: Occasionally 1-3 Hours
  • Talking: Occasionally 1-3 Hours
  • Walking: Occasionally 1-3 Hours


Working Conditions

  • Burn: Rarely less than 1 hour
  • Chemical: Rarely less than 1 hour
  • Combative Patients: Occasionally 1-3 Hours
  • Dusts: Rarely less than 1 hour
  • Electrical: Rarely less than 1 hour
  • Explosive: Rarely less than 1 hour
  • Extreme Temperatures: Rarely less than 1 hour
  • Infectious Diseases: Occasionally 1-3 Hours
  • Mechanical: Rarely less than 1 hour
  • Needle Stick: Rarely less than 1 hour
  • Noise/Sounds: Occasionally 1-3 Hours
  • Other Atmospheric Conditions: Rarely less than 1 hour
  • Poor Ventilation, Fumes and/or Gases: Rarely less than 1 hour
  • Radiant Energy: Rarely less than 1 hour
  • Risk of Exposure to Blood and Body Fluids: Rarely less than 1 hour
  • Risk of Exposure to Hazardous Drugs: Rarely less than 1 hour
  • Hazards (other): Rarely less than 1 hour
  • Vibration: Rarely less than 1 hour
  • Wet and/or Humid: Rarely less than 1 hour

Stormont Vail is an equal opportunity employer and adheres to the philosophy and practice of providing equal opportunities for all employees and prospective employees, without regard to the following classifications: race, color, ethnicity, sex, sexual orientation, gender identity and expression, religion, national origin, citizenship, age, marital status, uniformed service, disability or genetic information. This applies to all aspects of employment practices including hiring, firing, pay, benefits, promotions, lateral movements, job training, and any other terms or conditions of employment.

Retaliation is prohibited against any person who files a claim of discrimination, participates in a discrimination investigation, or otherwise opposes an unlawful employment act based upon the above classifications.


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