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Remote Nutrition Director Jobs (NOW HIRING)

LunchAssist

Consultant (Remote)

West Hollywood, CA · Remote

$75K - $100K/yr

We provide accurate guidance to nutrition directors that is actually useful. Our clients come to us ... remote (must provide home office set up, including computer) * Must be able to travel 10% of the ...

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Remote Nutrition Director information

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$34.5K

$54.8K

$111.5K

How much do remote nutrition director jobs pay per year?

As of Sep 6, 2026, the average yearly pay for remote nutrition director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What does a remote nutrition director do?

A Remote Nutrition Director oversees the planning, implementation, and management of nutrition programs and services from a remote location. They are responsible for developing nutrition policies, guiding a team of nutrition professionals, analyzing dietary needs, and ensuring compliance with industry standards and regulations. This role often involves collaborating with healthcare providers, institutions, or organizations to promote healthy eating practices and improve overall wellness. Working remotely, they utilize digital tools to communicate, monitor progress, and manage administrative tasks. Successful Remote Nutrition Directors combine nutrition expertise with strong leadership and organizational skills.

What are the key skills and qualifications needed to thrive as a remote nutrition director?

To thrive as a Remote Nutrition Director, you need a strong background in nutrition science, dietetics, and leadership, typically supported by a bachelor's or master's degree and Registered Dietitian (RD) credentials. Experience with nutrition analysis software, telehealth platforms, and electronic health records is often required. Excellent communication, organization, and team management skills help you guide remote staff and deliver effective client care. These abilities ensure the delivery of evidence-based nutrition programs, smooth virtual operations, and high-quality outcomes for clients and teams.

How do remote nutrition directors effectively manage and support dispersed teams and clients?

Remote Nutrition Directors often lead teams and oversee client programs across various locations, requiring strong communication and digital collaboration skills. They typically use project management and telehealth platforms to coordinate with staff, conduct virtual meetings, and monitor client progress. Establishing clear protocols, regular check-ins, and fostering a supportive virtual culture are essential for maintaining team cohesion and delivering consistent, high-quality nutrition services. Adapting to different time zones and ensuring all team members feel connected can be common challenges, but remote leadership also offers flexibility and the opportunity to work with a diverse group of professionals.

What is the difference between Remote Nutrition Director vs Remote Registered Dietitian?

AspectRemote Nutrition DirectorRemote Registered Dietitian
CredentialsRegistered Dietitian (RD) or Nutritionist certificationRegistered Dietitian (RD) or Nutritionist certification
Work EnvironmentOversees nutrition programs, manages teams, develops policiesProvides individual counseling, creates meal plans, educates clients
Employer & Industry UsageHealthcare organizations, wellness companies, food industryHospitals, clinics, private practices, telehealth services

The main difference is that a Remote Nutrition Director focuses on managing nutrition programs and teams, while a Remote Registered Dietitian provides direct client care and personalized nutrition advice. Both roles require RD credentials and are common in healthcare and wellness industries, but their responsibilities and work scope differ significantly.

More about Remote Nutrition Director jobs

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Cities with the most Remote Nutrition Director job openings:

What are the most commonly searched types of Remote Nutrition jobs?

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What states have the most Remote Nutrition Director jobs?

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Remote Nutrition Director jobs near you
Infographic showing various Remote Nutrition Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.

Director, Nutrition Science & Clinical Education

Lyons Magnus LLC

Fresno, CA • Remote

Full-time

Medical, Dental, Life, Retirement

Re-posted 14 days ago

Lyons Magnus rating

5.8

Company rating: 5.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

355th of 444 rated food and drinks producers

Job description

Description

Lyons Magnus is fast-growing leader in beverages, ingredients, and healthcare nutrition solutions. The Lyons Health Labs division is committed to improving quality of care and patient outcomes through the power of science-based, wholesome and delicious nutrition. Our portfolio serves patients across acute care, long-term care, and home settings, and we are rapidly expanding our healthcare presence to better reach and provide the highest level of care for our healthcare providers, caregivers, and patients.


At Lyons Health Labs, we believe in the power of nutrition to elevate quality of care. We're looking for driven, entrepreneurial, individuals who are motivated not only by business growth, but also by the mission to make a real impact on patients' lives.


The serves as the clinical and scientific leader responsible for advancing the company's position as the trusted nutrition partner for healthcare Director of Nutrition Science & Clinical Education providers caring for patients with dysphagia, malnutrition, and other specialized nutrition needs.  This role bridges nutrition science, clinical practice, customer partnerships, and product innovation by working closely with healthcare providers, Group Purchasing Organizations (GPOs), Key Opinion Leaders (KOLs), commercial teams, marketing, R&D, regulatory, and executive leadership. The Director will lead the development of evidence-based nutrition resources, feeding protocols, educational programs, and clinical guidance that improve patient outcomes while supporting business growth and product innovation. The ideal candidate combines deep clinical nutrition expertise with strong relationship-building skills and the ability to influence both healthcare professionals and internal cross-functional teams.


Pay Range: $120,000 - $150,000 + bonus 

Hours: 8:00am to 5:00pm

Schedule: Monday through Friday

Location: Remote

Travel Requirements: 30-40 %


Requirements

Clinical Leadership

  • Serve as the company's clinical nutrition expert for dysphagia, texture-modified diets, malnutrition, oral nutritional supplementation, and enteral nutrition support. 
  • Monitor emerging clinical research, nutrition guidelines, and industry trends to ensure company recommendations remain evidence based. 
  • Develop and maintain clinical positioning for existing and future product portfolios. 
  • Support regulatory and medical review of nutrition-related claims and educational materials. 

Healthcare Partnerships

  • National Group Purchasing Organizations (Premier, Vizient, Foodbuy, etc.) 
  • Large health systems 
  • Long-term care organizations 
  • Skilled nursing providers 
  • Clinical nutrition leaders 
  • Registered Dietitians 
  • Speech Language Pathologists 
  • Nursing leadership 
  • Professional organizations (ASPEN, Academy of Nutrition & Dietetics, IDDSI, AHCA/NCAL, etc.)

Represent the company at national conferences, advisory boards, customer meetings, and educational events.

Clinical Education & Professional Development

Lead development of educational resources including:

  • Clinical feeding guides 
  • Dysphagia management tools 
  • Nutrition assessment resources 
  • Product utilization guides 
  • Continuing Education (CE) programs 
  • Clinical webinars 
  • Case studies 
  • Best practice protocols 
  • Customer training programs 
  • Sales education materials 

Develop educational content that improves clinical outcomes while supporting appropriate product utilization.


Product Innovation

Partner closely with Marketing, Innovation, R&D, Regulatory, and Commercial teams to:

  • Identify unmet clinical needs. 
  • Translate customer insights into product innovation opportunities. 
  • Evaluate scientific support for new product concepts.      
  • Provide clinical guidance during product development.      
  • Support validation of product benefits. 
  • Assist with product launches through clinical messaging and education. 

Serve as the voice of the healthcare provider throughout the innovation process.

Customer Support

Provide clinical expertise to support:

  • National account presentations 
  • GPO negotiations 
  • Product evaluations 
  • Clinical conversions 
  • Customer implementation 
  • Product training 
  • Healthcare facility education 

Work alongside commercial teams to strengthen strategic customer relationships through scientific credibility and clinical partnership.


Thought Leadership

Help establish the company as a recognized leader in healthcare nutrition by:

  • Building relationships with Key Opinion Leaders 
  • Participating in advisory boards 
  • Publishing clinical resources 
  • Supporting research initiatives 
  • Speaking at conferences 
  • Collaborating with professional organizations 
  • Identifying opportunities for clinical studies and evidence generation 

Required Qualifications:

  • Registered Dietitian Nutritionist (RDN) 
  • Bachelor's degree in nutrition, Dietetics, or related field 
  • Minimum 10 years of progressive clinical nutrition experience 
  • Experience working with dysphagia, long-term care, acute care, or clinical nutrition 
  • Strong understanding of IDDSI standards and texture-modified nutrition 
  • Experience developing professional education and training materials 
  • Excellent presentation and communication skills 
  • Ability to travel approximately 30-40% 

Preferred Qualifications:

  • Master's degree in nutrition or related healthcare field 
  • Board certification (CNSC, CSG, or specialty certification) 
  • Experience working with healthcare manufacturers or medical nutrition companies 
  • Established relationships within healthcare nutrition organizations 
  • Experience collaborating with GPOs or large health systems 
  • Publication, speaking, or research experience 


Additional InformationOur compensation program is designed to attract, motivate, and retain the very best people. Lyons Magnus offers a comprehensive benefits plan that include: Health, Dental Insurance, Life Insurance, Long Term Disability, Sec. 125, 401(k) plan, and more. If you meet these requirements and are eager to join a dynamic company poised for further growth, please respond with your cover letter, and salary requirements.To learn more about Lyons Magnus, LLC its products and core values, visit www.lyonsmagnus.com or follow us on Instagram or LinkedInLyons Magnus is an Equal Opportunity Employer and with opportunities for advancement. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.*This organization participates in E-Verify.

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