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Remote Menu Planning Jobs (NOW HIRING)

Develops menus in the menu software system for each facility based on the nutritional parameters ... Knowledge of regulation standards specific to comprehensive assessments, care planning, and ...

Develops menus in the menu software system for each facility based on the nutritional parameters ... Knowledge of regulation standards specific to comprehensive assessments, care planning, and ...

Registered Dietitian-Remote

Hills, MN · Remote

$50K - $55K/yr

Develops menus in the menu software system for each facility based on the nutritional parameters ... Knowledge of regulation standards specific to comprehensive assessments, care planning, and ...

Develops menus in the menu software system for each facility based on the nutritional parameters ... Knowledge of regulation standards specific to comprehensive assessments, care planning, and ...

Develops menus in the menu software system for each facility based on the nutritional parameters ... Knowledge of regulation standards specific to comprehensive assessments, care planning, and ...

Develops menus in the menu software system for each facility based on the nutritional parameters ... Knowledge of regulation standards specific to comprehensive assessments, care planning, and ...

Registered Dietitian-Remote

Steen, MN · Remote

$50K - $55K/yr

Develops menus in the menu software system for each facility based on the nutritional parameters ... Knowledge of regulation standards specific to comprehensive assessments, care planning, and ...

Develops menus in the menu software system for each facility based on the nutritional parameters ... Knowledge of regulation standards specific to comprehensive assessments, care planning, and ...

Develops menus in the menu software system for each facility based on the nutritional parameters ... Knowledge of regulation standards specific to comprehensive assessments, care planning, and ...

Develops menus in the menu software system for each facility based on the nutritional parameters ... Knowledge of regulation standards specific to comprehensive assessments, care planning, and ...

Program Manager

San Francisco, CA · On-site +1

$80K - $105K/yr

Remote (within the U.S.) JOB TYPE: Full-time, exempt REPORTS TO: Senior Manager, K-12 Program THE ... menu planning, and procurement. Strong knowledge of K-12 foodservice is preferred but not required

... a remote camp atmosphere. Works under direction of Field Supervisors and AC&SS Operations ... planned menu • Monitor inventory food levels and conditions; order food products, meat and ...

Bull Cook - Remote

Anchorage, AK · On-site +1

$14 - $18.25/hr

... with menu and recipe development. Is responsible for quantity and quality control in food ... by planning, implementing, and coordinating policies, practices and procedures to reduce or ...

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

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Remote Menu Planning information

See salary details

$56K

$103.2K

$157K

How much do remote menu planning jobs pay per year?

As of Jun 16, 2026, the average yearly pay for remote menu planning in the United States is $103,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $83,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What is the difference between Remote Menu Planning vs Remote Food Service Coordinator?

AspectRemote Menu PlanningRemote Food Service Coordinator
CredentialsFood service or nutrition certifications, culinary backgroundFood service certifications, communication skills
Work EnvironmentOffice, client sites, or remoteOffice, client sites, or remote
Industry UsageRestaurants, catering, healthcare facilitiesSchools, hospitals, corporate cafeterias
Search IntentPlanning menus, dietary compliance, recipe developmentCoordinating food services, logistics, staff management

Remote Menu Planning focuses on designing menus, ensuring dietary needs, and recipe development, often working closely with clients or culinary teams. Remote Food Service Coordinators handle the logistics, staffing, and operational aspects of food service programs. While both roles involve food industry knowledge, they differ in daily responsibilities and focus areas, making them distinct career paths within the food service industry.

More about Remote Menu Planning jobs
What cities are hiring for Remote Menu Planning jobs? Cities with the most Remote Menu Planning job openings:
What are the most commonly searched types of Menu Planning jobs? The most popular types of Menu Planning jobs are:
What states have the most Remote Menu Planning jobs? States with the most job openings for Remote Menu Planning jobs include:
Infographic showing various Remote Menu Planning job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Remote job distribution, with an average salary of $103,218 per year, or $49.6 per hour.
Registered Dietitian-Remote

Registered Dietitian-Remote

Summit

Crooks, SD • Remote

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday


Job description

Registered Dietitian-Remote

Job Reference Number: 37811
Employment Type: Full-TimeRemote 
Segment:
Corrections
Brand: Summit
Location: Sioux Falls, South Dakota (US-SD) 

The Role at a glance:

We are looking to add an experienced registered dietitian to our Corrections Team. As a registered dietitian, you will have the opportunity to provide nutritional expertise to field operation employees and clients associated with the company and provide nutritionally adequate, cost effective menus. This is a non-exempt role and you will be paid hourly.

What you'll be doing:
  • Collaborates with District Manager and Food Service Director to ensure client satisfaction. 
  • Assists in entering recipes into menu software to ensure consistent end products in all facilities.   
  • Develops menus in the menu software system for each facility based on the nutritional parameters set forth by the state.  Makes necessary and/or requested changes to the menus as needed. 
  • Assists locations with special dietary needs by providing the Food Service Director with a menu for special diet requests. 
  • Provides and maintains costing of recipes and menus via the menu management software program. 
  • Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed 
  • Understands the nutritional requirements and the regulatory processes of the National School Lunch (NSLP) and Breakfast Programs (SBP) and plans juvenile menus based on nutritional requirements of the NSLP and SBP.    
  • Participates in the proposal process by reviewing RFP’s and providing menus and supporting documents as written in the RFP by established deadlines. 
  • Assists Dietary Department in meeting identified initiatives and other special projects as needed. 
  • Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
  • Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
  • Actively participating in the development, review, and revision of continuous quality improvement programs. 
What we're looking for:
  • Must-haves: 

    • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
    • Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
    • Licensed or certified, per state requirements. 
    • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
    • Ability to teach others, specifically pertaining to nutrition and dietetics. 
    • Bachelors or Master’s degree from an accredited Nutrition or Dietetics program and Registration by the Academy of Nutrition and Dietetics. 
    • Excellent work record, superior communication, cooperation, and organizational skills required.   
    • Proficient computer skills. 
    • Ability to work with a team to support facility and organizational objectives. 
    • Must be customer service-oriented. 

    Nice-to-haves: 

    • Bachelor’s degree in nutrition or related field. 
    • Experience working in healthcare or long-term care. 
Where you'll be working:

Remote- travel as needed up to 20% of the time

Compensation Range

$50,000-55,000/year

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

#LI-ST1

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.