Regional Director of Operations This position is a remote position based in our current operating ... Foster accountability, succession planning, and talent development. * Ensure compliance with safety ...
Regional Director of Operations This position is a remote position based in our current operating ... Foster accountability, succession planning, and talent development. * Ensure compliance with safety ...
Regional Director of Operations This position is a remote position based in our current operating ... Foster accountability, succession planning, and talent development. * Ensure compliance with safety ...
Regional Director of Operations This position is a remote position based in our current operating ... Foster accountability, succession planning, and talent development. * Ensure compliance with safety ...
Remote Menu Planning information
What is the difference between Remote Menu Planning vs Remote Food Service Coordinator?
| Aspect | Remote Menu Planning | Remote Food Service Coordinator |
|---|---|---|
| Credentials | Food service or nutrition certifications, culinary background | Food service certifications, communication skills |
| Work Environment | Office, client sites, or remote | Office, client sites, or remote |
| Industry Usage | Restaurants, catering, healthcare facilities | Schools, hospitals, corporate cafeterias |
| Search Intent | Planning menus, dietary compliance, recipe development | Coordinating food services, logistics, staff management |
Remote Menu Planning focuses on designing menus, ensuring dietary needs, and recipe development, often working closely with clients or culinary teams. Remote Food Service Coordinators handle the logistics, staffing, and operational aspects of food service programs. While both roles involve food industry knowledge, they differ in daily responsibilities and focus areas, making them distinct career paths within the food service industry.
What are popular job titles related to Remote Menu Planning jobs in Iowa?
For Remote Menu Planning jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Remote Menu Planning jobs in Iowa look for?
The top searched job categories for Remote Menu Planning jobs in Iowa are:
What cities in Iowa are hiring for Remote Menu Planning jobs?
Cities in Iowa with the most Remote Menu Planning job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 9 days ago
Lunchtime Solutions rating
4.5
Based on 12 frontline employees who took The Breakroom Quiz
63rd of 68 rated caterers
Job description
- Coach, mentor, and develop Area Directors to achieve operational, financial, and leadership goals.
- Foster accountability, succession planning, and talent development.
- Ensure compliance with safety standards, USDA regulations, and company expectations.
- Lead achievement of regional sales, participation, gross margin, and profitability goals.
- Analyze KPIs and financial results to identify opportunities, risks, and improvement strategies.
- Support Area Directors in creating and executing action plans that drive results.
- Support customer retention through strong partnerships and proactive problem-solving.
- Assist with contract renewals, RFPs, and strategic customer discussions.
- Ensure programs meet customer needs while maintaining financial sustainability.
- Partner with Area Directors to implement value-added programs that enhance the student experience and increase participation.
- Evaluate opportunities for menu innovation, technology, operational improvements, and program growth.
- Support business development and startup readiness within the region.
- Identify trends, best practices, and operational efficiencies across the region.
- Collaborate with Finance, HR, Culinary, Purchasing, Sales, and other departments to drive success.
- Champion innovation and improvements that strengthen our operations and customer experience.
- Proven multi-unit operational leadership experience with strong financial and business acumen
- Excellent leadership, coaching, and relationship-building skills.
- Experience managing through leaders and developing high-performing teams.
- Ability to travel regularly throughout the assigned region.
- Minimum 5 years of regional operations experience
- 7-10 years of relevant experience in food service management or related field
- Associate’s degree required, bachelor’s degree preferred.
- Enjoy your evenings and weekends our Monday–Friday daytime schedule means no late nights, no weekends, and no holidays spent at work.
- Plan for your future with our 401(k) retirement plan
- Enjoy work life balance with paid time off and paid holidays
- Invest in your health with comprehensive medical, dental, and vision coverage for eligible team members.
- Take pride in what you do
- Focus on customer success
- Be a person of integrity
- Drive to improve
- Do it with passion
- Express gratitude
- Work as a team
- Pursue lasting partnerships
- Embrace a healthy work-life balance
What Lunchtime Solutions employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Lunchtime Solutions
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
501 - 1,000 Employees
Headquarters location
North Sioux City, SD, US
Year founded
1997