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Regional Rn Jobs in Florida (NOW HIRING)

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Regional Rn information

See Florida salary details

$39.6K

$46.4K

$60.2K

How much do regional rn jobs pay per year?

As of Aug 25, 2026, the average yearly pay for regional rn in Florida is $46,421.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $46,300.00 per year, depending on experience, location, and employer.

What is a regional RN?

Regional Registered Nurses (Regional RNs) are licensed nurses who provide clinical support, oversight, and guidance across multiple healthcare facilities within a specific geographic region. They often travel to different sites to ensure standards of care, train local nursing staff, and assist with quality improvement initiatives. Regional RNs play a key role in implementing organizational policies, maintaining compliance with healthcare regulations, and supporting patient care across various locations.

What are the key skills and qualifications needed to thrive as a regional RN, and why are they important?

To excel as a Regional RN, you need a current RN license, strong clinical expertise, and the ability to coordinate care across multiple locations. Familiarity with healthcare management systems, electronic health records (EHRs), and potential certifications in case management or leadership are often required. Excellent organizational, leadership, and communication skills help Regional RNs effectively supervise teams and collaborate with diverse staff. These competencies are crucial for ensuring consistent quality of care, regulatory compliance, and efficient operations throughout all assigned facilities.

How does a regional RN typically collaborate with local healthcare teams across multiple facilities?

A Regional RN often works closely with healthcare teams at several sites, providing clinical oversight, education, and support to local nursing staff. This role regularly involves traveling between facilities, facilitating communication, implementing best practices, and ensuring compliance with organizational policies. Regional RNs serve as a key link between local teams and upper management, helping to address challenges, standardize care processes, and mentor staff. Effective collaboration and adaptability are essential, as you’ll need to build relationships and tailor support to the unique needs of each facility.

What is the difference between Regional Rn vs Travel Nurse?

AspectRegional RnTravel Nurse
CredentialsRegistered Nurse license, possibly state-specific certificationsRegistered Nurse license, often with additional certifications for mobility
Work EnvironmentHospitals, clinics within a specific regionVarious locations nationwide or internationally, often short-term assignments
Employer & Industry UsageHospitals, healthcare facilities hiring regionallyStaffing agencies, healthcare facilities needing temporary coverage
Search & Comparison IntentJobs within a specific region, stable employmentTemporary assignments across multiple locations, travel opportunities

Regional Rns typically work within a designated geographic area, providing consistent care at local healthcare facilities. Travel Nurses, on the other hand, take short-term assignments across various locations, offering flexibility and travel opportunities. Both roles require RN licensure, but their work environments and employment types differ significantly.

What are the most commonly searched types of Rn jobs in Florida?

The most popular types of Rn jobs in Florida are:

What cities in Florida are hiring for Regional Rn jobs?

Cities in Florida with the most Regional Rn job openings:

Infographic showing various Regional Rn job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 9% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $46,421 per year, or $22.3 per hour.

Regional Registered Dietician

Saint Petersburg, FL • On-site

$29.50 - $39.75/hr

Other

Posted 24 days ago


Job description

Regional Registered Dietitian

The Regional Registered Dietitian provides clinical nutrition leadership and regulatory oversight for three multiple skilled nursing facilities. This position ensures compliance with federal and Florida regulations, develops nutrition standards, improves resident outcomes, supports interdisciplinary care planning, and serves as a clinical resource for dietary managers and nursing leadership. The Regional Dietitian collaborates closely with the Administrator, Director of Nursing, Medical Director, and interdisciplinary team to ensure high-quality nutritional care throughout the organization.

Essential Duties and Responsibilities

  • Complete comprehensive nutrition assessments for residents identified as high risk.
  • Develop, implement, and monitor individualized nutrition care plans.
  • Evaluate residents with:
    • Significant weight changes
    • Pressure injuries
    • Tube feeding
    • Malnutrition
    • Dysphagia
    • Diabetes
    • Renal disease
    • Wound healing concerns
  • Monitor nutritional interventions and modify care plans as needed.
  • Participate in interdisciplinary care plan meetings.
  • Ensure compliance with:
    • CMS Conditions of Participation
    • Florida AHCA regulations
    • F-tags related to nutrition services
  • Assist facilities in survey preparation.
  • Participate during state and federal surveys.
  • Develop Plans of Correction related to nutrition services.
  • Conduct mock surveys and regulatory audits.
  • Monitor nutrition quality indicators including:
    • Weight loss
    • Significant weight gain
    • Pressure injuries
    • Malnutrition
    • Hydration concerns
  • Participate in QAPI meetings.
  • Identify trends across all facilities.
  • Recommend corrective actions and monitor outcomes.
  • Support Dietary Managers regarding:
    • Menu planning
    • Therapeutic diets
    • Special nutritional needs
    • Food fortification
    • Supplements
  • Review menus for nutritional adequacy.
  • Ensure therapeutic diets comply with physician orders.
  • Evaluate food quality and resident satisfaction.
  • Develop nutrition-related policies and procedures.
  • Standardize forms and documentation across facilities.
  • Maintain required documentation.
  • Prepare monthly reports for executive leadership.
  • Assist with departmental budgeting related to nutritional supplements.
  • Support purchasing decisions related to clinical nutrition products.
  • Travel regularly between all three facilities.
  • Standardize nutrition practices.
  • Mentor Dietary Managers.
  • Participate in leadership meetings.
  • Assist with new facility acquisitions and transitions as assigned.

Qualifications Required

  • Registered Dietitian Nutritionist (RDN)
  • Licensed Dietitian/Nutritionist in the State of Florida
  • Bachelor's degree in Dietetics, Nutrition, or related field
  • Minimum three years of clinical dietitian experience
  • Minimum two years in long-term care or skilled nursing
  • Knowledge of CMS regulations and Florida AHCA requirements

Preferred

  • Five or more years of long-term care experience
  • Multi-facility oversight experience
  • QAPI experience
  • Experience with PointClickCare or other long-term care EHR systems

Knowledge, Skills & Abilities

  • Strong clinical assessment skills
  • Excellent communication skills
  • Regulatory compliance expertise
  • Leadership and coaching ability
  • Strong organizational skills
  • Data analysis and quality improvement experience
  • Ability to prioritize work across multiple facilities
  • Proficiency with Microsoft Office and electronic medical records

Physical Requirements

  • Frequent travel between facilities
  • Ability to walk throughout nursing facilities
  • Ability to lift up to 25 pounds occasionally
  • Ability to sit, stand, bend, and reach as needed

Performance Expectations

  • Maintain regulatory compliance at all assigned facilities.
  • Improve nutrition-related quality indicators.
  • Reduce avoidable weight loss and malnutrition.
  • Provide timely nutrition assessments and documentation.
  • Support successful survey outcomes.
  • Promote consistent nutrition standards across the organization.
  • Build collaborative relationships with facility leadership and clinical teams.