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Regional Executive Chef Jobs (NOW HIRING)

$52K - $72K/yr

Maintain close, collaborative communication with the General Manager and Regional Executive Chef.* Champion consistently high food quality, kitchen productivity, and supply chain reliability.* Foster ...

Executive Chef

Burien, WA · On-site

$85K - $90K/yr

Executive Chef Full Time US ACW Management SeaTac, WA, US 12 days ago Requisition ID: 3960 Salary ... Develop and implement client facing menus, written menu proposals, regional menus. Recipes and ...

Executive Chef

Florence, KY · On-site

$70K - $80K/yr

Executive Chef Full Time US ACW Management Florence, KY, US 2 days ago Requisition ID: 3989 Salary ... Develop and implement client facing menus, written menu proposals, regional menus. Recipes and ...

Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader ... You should have a deep understanding of classic techniques, regional dishes, and the discipline ...

Executive Chef

Framingham, MA · On-site

$85K - $90K/yr (+ commission)

Executive Chef Concept Type: Scratch Kitchen, Upscale Casual Location: Framingham, MA Salary: $85 ... Better yet, Gecko has exceptional national, regional, and local relationships and is well respected ...

Executive Chef

Florence, KY · On-site

$70K - $80K/yr

SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff ... Develop and implement client facing menus, written menu proposals, regional menus. Recipes and ...

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

... regions. Overview Aba Austin is now Hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with ...

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

... regions. Overview Aba Austin is now Hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with ...

... regions. Overview Aba Austin is now Hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with ...

Executive Chef

Dallas, TX · On-site

$70K - $100K/yr

... regions. Aba Dallas is Hiring Now: EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits ...

New

... regions. Overview Aba Dallas is Hiring Now: EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with ...

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

... regions. Aba Austin is now Hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits ...

Executive Chef

Seatac, WA · On-site

$85K - $90K/yr

SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff ... Develop and implement client facing menus, written menu proposals, regional menus. Recipes and ...

Executive Chef

Park Ridge, IL · On-site

$80K - $85K/yr

SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff ... Develop and implement client facing menus, written menu proposals, regional menus. Recipes and ...

Executive Chef

Oakland, ME

$71K - $98K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall ... regions of the world, and a good understanding of maintaining a budget effectively. This role ...

Executive Chef

Richmond, VA · On-site

$85K - $90K/yr

EXECUTIVE CHEF Richmond, Virginia | Salary up to $90,000 About the Opportunity An established ... Our national network consists of 80 regional offices driven to meet the needs of the hospitality ...

$71K - $98K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall ... regions of the world, and a good understanding of maintaining a budget effectively. This role ...

Executive Chef

Atlanta, GA · On-site

$85K - $105K/yr

Executive Chef - Atlanta GA Base Salary: $85,000 - $105,000 per year + Excellent Benefits + Career ... Better yet, Gecko has exceptional national, regional, and local relationships and is well respected ...

Showing results 41-60

Regional Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do regional executive chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for regional executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a regional executive chef?

Regional Executive Chefs are culinary professionals responsible for overseeing the kitchens and food operations across multiple locations within a specific geographic region. They develop and standardize menus, ensure food quality and safety, manage kitchen staff, and implement cost controls. In addition, they often train and mentor local chefs, coordinate with suppliers, and enforce company culinary standards to maintain consistency and excellence across all locations. Their leadership is key to achieving high customer satisfaction and operational efficiency.

How does a regional executive chef balance overseeing multiple locations while ensuring consistent food quality and team performance?

A Regional Executive Chef typically manages several kitchens or restaurants within a specific geographic area. This involves frequent travel between locations to train staff, implement standardized recipes, and monitor food quality and safety protocols. Maintaining consistency requires strong communication skills, a hands-on approach to mentoring culinary teams, and effective delegation to local kitchen leaders. Building relationships and fostering a shared culinary vision across all sites are key to overcoming the challenges of distance and diverse teams.

What are the key skills and qualifications needed to thrive as a regional executive chef, and why are they important?

To thrive as a Regional Executive Chef, you need advanced culinary expertise, menu development skills, and significant leadership experience, often supported by a culinary degree or certification. Familiarity with kitchen management software, inventory systems, and food safety certifications (such as ServSafe) is typically required. Strong interpersonal skills, creativity, and the ability to manage and inspire multiple teams across locations set top chefs apart. These skills ensure consistent food quality, operational efficiency, and successful team leadership across diverse culinary operations.

What is the difference between Regional Executive Chef vs Executive Chef?

AspectRegional Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, culinary experience, leadership skills
Work EnvironmentOversees multiple locations or regionsManages a single kitchen or restaurant
Employer & Industry UsageHospitality chains, hotel groups, restaurant corporationsHotels, restaurants, resorts
Search & Comparison IntentHigh-level regional management, multi-location oversightKitchen management, culinary operations

The main difference between a Regional Executive Chef and an Executive Chef is the scope of responsibility. A Regional Executive Chef oversees multiple locations within a region, focusing on regional standards and operations, while an Executive Chef manages the culinary operations of a single restaurant or hotel kitchen. Both roles require culinary credentials and leadership skills, but the Regional Executive Chef's role is broader and more strategic across multiple sites.

What does a regional executive chef do?

A regional executive chef oversees multiple restaurant locations within a region, managing kitchen operations, ensuring food quality, and maintaining consistency across outlets. They develop menus, train staff, and implement company standards, often traveling between sites and collaborating with local managers.

What cities are hiring for Regional Executive Chef jobs?

Cities with the most Regional Executive Chef job openings:

What states have the most Regional Executive Chef jobs?

States with the most job openings for Regional Executive Chef jobs include:

What are popular job titles related to Regional Executive Chef jobs?

For Regional Executive Chef jobs, the most frequently searched job titles are:

Infographic showing various Regional Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 91% Full Time, 7% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef | Cowboys Club Private Members Club

On-site

$52K - $72K/yr

Other

Posted 10 days ago


Key responsibilities

  • Own all culinary and stewarding operations across the property, ensuring standards of a premier private club are met.

  • Lead, inspire, and develop a high-performing culinary team to exceed quality, budget, and member service expectations.

  • Create and innovate recipes, dishes, and menus to enhance the member dining experience.


Job description

## Executive Chef | Cowboys Club Private Members ClubApplylocations: Frisco, TXtime type: Full timeposted on: Posted Todayjob requisition id: R100124196**LEGENDS GLOBAL**Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. **Join us!****THE ROLE**Legends is seeking a dynamic, hospitality-driven Executive Chef to lead culinary operations at The Cowboys Club — an exclusive, invitation-only private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys. This is a rare opportunity to build a signature culinary program for one of the most iconic brands in professional sports, in a setting where members gather to socialize, unwind, and entertain against the backdrop of Cowboys history and tradition.The Executive Chef will own the full culinary vision for the Club — from concept and menu development to daily execution — setting the standard for a dining experience worthy of the Cowboys name. This is a hands-on leadership role for a chef who thrives on creativity, precision, and building a team culture rooted in excellence. The Executive Chef reports directly to the General Manager and partners closely with Legends' broader culinary leadership team.**ESSENTIAL DUTIES AND RESPONSIBILITIES*** Own all culinary and stewarding operations across the property — production, execution, and sanitation — ensuring every plate reflects the standards of a premier private club.* Lead, inspire, and develop a high-performing culinary team to consistently exceed budgetary, quality, and member service expectations.* Create and innovate recipes, dishes, and menus that elevate the member dining experience and keep the culinary program fresh and exciting.* Drive full people leadership — hiring, scheduling, training, mentoring, and performance management — to build a strong, motivated team.* Maximize resources — time, labor, and materials — adjusting methodologies to keep operations efficient without compromising quality.* Partner on forecasting and scheduling to ensure the kitchen is always staffed and set up for success.* Conduct regular quality and cleanliness inspections across all back-of-house areas, ensuring equipment is maintained and operations run smoothly.* Manage food, labor, and other costs to stay within budgeted targets.* Maintain close, collaborative communication with the General Manager and Regional Executive Chef.* Champion consistently high food quality, kitchen productivity, and supply chain reliability.* Foster a culture of shared ownership — team members clean as they go and support one another across departments.* Cross-train team members and build a culture of mentorship, encouragement, and mutual support.* Demonstrate strong product knowledge through proper storage and handling of perishables, protecting quality, safety, and value.* Other duties as assigned.**WORKING CONDITIONS****Location: On Site****(Frisco, TX/Cowboys Club)****PHYSICAL DEMANDS**The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.**NOTE:**The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.*Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.* #J-18808-Ljbffr