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Regional Director Jobs in Springfield, MA (NOW HIRING)

Pentair

Regional Sales Leader

Springfield, MA · On-site

$118K - $219K/yr

Regional Sales Leader At Pentair, you will work alongside passionate problem-solvers who are ... Have a minimum of 5 years of experience in either direct home sales and/or residential water ...

Pentair

Regional Sales Leader

Hartford, CT · On-site +1

$118K - $219K/yr

We have an opportunity for a Regional Sales Leader to join our Roselle, IL team. You will be ... Have a minimum of 5 years of experience in either direct home sales and/or residential water ...

Pentair

Regional Sales Leader

Springfield, MA · On-site +1

$118K - $219K/yr

We have an opportunity for a Regional Sales Leader to join our Roselle, IL team. You will be ... Have a minimum of 5 years of experience in either direct home sales and/or residential water ...

OWL Services

Regional Safety Manager

Bloomfield, CT · On-site

$75K - $85K/yr

Position Summary The Regional Safety and Fleet Manager is primarily responsible for overseeing ... Certification such as CDS (Certified Director of Safety), CSP (Certified Safety Professional), or ...

Advance Auto Parts

Sr. Regional HR Manager

Hartford, CT · On-site

$80K - $111K/yr

The Sr. Regional Human Resource Manager (Sr. RHRM) is a strategic business partner who helps the ... Assess training needs and make recommendations to the Area Human Resource Director and/or the OD ...

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Regional Director information

See Springfield, MA salary details

$39.4K

$94K

$161.9K

How much do regional director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for regional director in Springfield, MA is $94,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,800.00 and $114,600.00 per year, depending on experience, location, and employer.

What is a regional director?

A regional director manages an organization’s business operations in a specific region. Typical job duties include analyzing financial data, leading new staff training sessions, monitoring sales performance, addressing safety concerns, and collaborating with other departments. A career as a regional directory requires an extensive background in business, including management experience. Additional qualifications include a bachelor’s or master’s degree and communication skills.

What does a regional director do?

A Regional Director is responsible for overseeing operations, management, and performance across multiple locations within a specific geographic area. They develop and implement strategies to achieve organizational goals, ensure compliance with company policies, and lead regional teams. Regional Directors also analyze performance metrics, manage budgets, and coordinate with other executives to drive growth and efficiency. Their role often involves frequent travel and strong leadership skills to manage diverse teams and address region-specific challenges.

How does a regional director typically collaborate with local managers and teams to drive regional performance?

A Regional Director often works closely with local managers by setting regional goals, providing strategic guidance, and ensuring alignment with the organization's overall objectives. Regular meetings, both virtual and in-person, are common for discussing performance metrics, addressing challenges, and sharing best practices across locations. The Regional Director also acts as a liaison between upper management and local teams, ensuring that regional needs and feedback are communicated upwards while company policies are implemented effectively. This collaborative approach helps drive consistent performance and fosters a cohesive team environment across all sites within the region.

What are the key skills and qualifications needed to thrive as a regional director, and why are they important?

To thrive as a Regional Director, you need strong leadership abilities, strategic planning skills, and a proven track record in managing multi-site operations, usually supported by a bachelor’s or master’s degree in business or a related field. Familiarity with CRM systems, data analytics platforms, and budget management software is commonly required. Outstanding interpersonal skills, adaptability, and the ability to inspire and motivate teams are essential soft skills for excelling in this role. These qualifications ensure effective regional performance, consistent alignment with organizational goals, and strong leadership across diverse teams.

What is the difference between Regional Director vs District Manager?

AspectRegional DirectorDistrict Manager
ResponsibilitiesOversees multiple regions, sets strategic goals, manages senior managersManages operations within a specific district, focuses on sales and team performance
Work EnvironmentCorporate offices, strategic planning sessionsOn-site at individual locations, direct team supervision
CredentialsBachelor's degree, often MBA, leadership experienceBachelor's degree, management experience in retail or sales

The main difference is that a Regional Director oversees multiple districts and focuses on strategic leadership, while a District Manager manages day-to-day operations within a specific district. Both roles require leadership skills and relevant experience, but the scope and responsibilities differ significantly.

Is a regional director a high position?

A regional director is a senior management role responsible for overseeing operations within a specific geographic area, often reporting to executive leadership. It is generally considered a high-level position that requires leadership skills, strategic planning, and industry experience.
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Regional Director jobs near you
Infographic showing various Regional Director job openings in Springfield, MA as of August 2026, with employment types broken down into 2% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $94,008 per year, or $45.2 per hour.

Restaurant Operations Director The Residence at Glastonbury

LCB SENIOR LIVING

Glastonbury, CT • On-site

$75K - $85K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Key responsibilities

  • Oversee the day-to-day operations and staffing for the kitchen and dining services of the community.

  • Develop, maintain, and implement policies and procedures for food preparation and service.

  • Hire, train, supervise, and evaluate subordinate staff to ensure high-quality dining services.

LCB Senior Living rating

6.0

Company rating: 6.0 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

125th of 247 rated social care providers

Job description

If you have been looking for a career that loves you back... This is the one!
LCB Senior Living is hiring a Restaurant Operations Director at The Residence at Glastonbury. Apply today for immediate consideration!
Wage band: $75,000 - $85,000 yearly salary based on years of experience!
What We Offer:
  • Full-Time Associates: Great benefits starting from Day One!
    • Health
    • Vision
    • Dental
    • 401k
    • Paid Time Off
    • Holiday Pay
  • Part-Time Associates (24- 29 hours):
    • Paid Time Off
    • Holiday Pay
  • Work with an Amazing Team!
  • Possibility for tuition reimbursement
  • Rewarding role working with seniors

SUMMARY:
The Director of Restaurant Operations is responsible for the day-to-day operations and staffing for the kitchen and various dinning services of the community. Primarily for planning, organizing, and directing the Restaurant Operations department to provide the residents with the highest quality-dining program. Additionally, the Director of Restaurant Operations develops, maintains, and implements policies and procedures for preparation and service of food.
ESSENTIAL FUNCTIONS, DUTIES and RESPONSIBILITIES:
The essential duties and responsibilities described below are representative of those an associate encounter while performing the basic functions of this position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position.
  1. Promote the mission and core values of the Residence and LCB Senior Living to residents, visitors, co- workers and the surrounding community.
  2. As a department head you are expected to have an active role in growing community occupancy by representing and interacting positively with potential residents, family members and professionals.
  3. Lead the development and implementation of all strategies and tactics for the community consistent with LCBs corporate objectives. Regularly communicate performance with Regional Director.
  4. Develop and implement successful strategies regarding labor, occupancy, expenses, and quality of services.
  5. Interview, hire, orient, train, supervise and evaluate subordinate staff.
  6. Constantly access resident needs in relation to staff needs as a basis for determining priorities in designing an ongoing evaluation program.
  7. Comply with all aspects of operation, including personnel practices, in accordance with LCB policies and federal, state and local regulations.
  8. Assist in the development of operational budgets and capital requirements, including forecasting and approving all expenses.
  9. Is active in local community activities. Establishes networks and resources for resident referrals.
  10. Able to work in various positions at community and willing to fill in as needed.
  11. Builds a high performing team and keeps morale high.
  12. Meets P&L commitments.
  13. Maintains safe working and living environment.
  14. Ensures that all staff uses and maintains equipment properly to avoid damage, injury, and costly repairs. Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times.
  15. May perform other duties as assigned or requested.

LCBs Non-Discrimination Policy:
LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities are
provided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.
QUALIFICATION STANDARDS:
  1. Technical Skills:
    1. Full knowledge of local and state health and sanitation and safety codes. Serve Safe Certified
    2. Demonstrates proficiency in food handling, preparation, cooking, service and operation of all kitchen equipment.
    3. Provides direction to staff, promotes shared responsibility in identifying developmental needs and opportunities, creates plans or training to address opportunities, obtains needed resources and follows through to achieve developmental goals.
    4. Performs budget analysis and control.
    5. Demonstrates proficiency in basic software applications.
    6. Writes and executes a menu for each season.
    7. Responsible for dining room set-up and proper table arrangement.
    8. Maintain high standards of display of food around the community common areas.
  2. Behavioral Skills:
    1. Leadership Able to maintain high associate satisfaction, interview and hire qualified culinary staff, training of new hires and monthly on-going training, and planning and preparation and execution of community and sales related events. Exhibits judgment in leading others to meet worthwhile objectives.
    2. Decision Making and Problem Solving Able to take action in solving problems while exhibiting judgment and a realistic understanding of the issues. Able to use reason, even when dealing with emotional topics.
    3. Goal Setting/Implementation Skills The resolve to set challenging goals and the commitment and persistence to achieve them in the face of obstacles.
    4. Communication and Customer Service Able to clearly present information to the Executive Director, managers, and frontline staff and maintain culinary service satisfaction levels. Ensure front of the house and back of the housework closely together to deliver a food product that exceeds the residents and our guests expectations.
    5. Policies and Procedures Able to relate to routine operations in a manner that is consistent with existing solutions to problems. Conforms to and communicates established policies and procedures. Logs work activities and keep accurate work records. Reviews QA standards and ensures all systems are in place and maintained. Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.
    6. Relationship Management Builds and maintains productive, work-focused relationships with team, residents, and their families. Works closely with Sales and Marketing Directors and community staff to market the community. Ensures kitchen and dining room first impressions are maintained at all times.
    7. Team Building Able to work with people in such a manner as to build high morale and group commitments to goals and objectives.
    8. Work with local charities to promote LCB Senior Living and benefit the community.
  3. Education: A Culinary degree and/or Certified Dietary Manager (CDM) is preferred.
  4. Experience: A minimum of 5-7 years food service management preferred.
  5. Certificates/Licenses: Serve Safe Certification.
  6. Ability to work evenings weekends and has telephone accessibility 24 hours a day.

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