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Red Sushi Jobs (NOW HIRING)

Golden Nugget

Cook - Red Sushi

Las Vegas, NV · On-site

$13.25 - $18/hr

Overview It is the responsibility of the Cook to prepare food items according to the menu and recipe standards of the outlet and customer request. To assure preparation and service is of the highest ...

WaterStreet, Ltd.

Sushi Roller

Corpus Christi, TX · On-site

... Red - Prep Chef White - Sushi Chef Black - Shift Supervisor Black Non Skid Shoes No jewelry below elbow Tattoos hidden as much as possible No outward piercings Companywide: 1. All routine work will ...

Banner House at T Bar M

Sushi Cook

Dallas, TX · On-site

$14.25 - $18.75/hr

The new Banner House at T Bar M will include 21 tennis courts (8 indoor courts, 3 Euro red clay ... About The Role As a Sushi Chef, you will be responsible for preparing and serving sushi, sashimi ...

Banner House at T Bar M

Sushi Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The new Banner House at T Bar M will include 21 tennis courts (8 indoor courts, 3 Euro red clay ... Prepare sushi, sashimi, nigiri, specialty rolls, and other Japanese dishes to company standards ...

EAT Restaurant Partners

Server (Red Salt)

Henrico, VA

$25 - $40/hr

Red Salt Chophouse & Sushi 12221 W Broad St, Henrico, VA 23233 Ready to bring your positive attitude and service excellence to EAT Restaurant Partners? Apply now and become a valued member of our ...

Monarchcasino

F&B Trainee- J1

Atlantis, FL

Red Bloom (Asian Kitchen) * Toucan Charlie's Buffet * Manhattan Deli * Oyster/Sushi Bar * Purple Parrot * Must have an approved Exchange Visitor Sponsorship. We believe that our people are at the ...

EAT Restaurant Partners

Host/Hostess

Henrico, VA

$12 - $18/hr

Red Salt Chophouse & Sushi 12221 W Broad St, Henrico, VA 23233 If you thrive in a dynamic, fun-loving, and enthusiastic environment, then don't miss out on this opportunity! Apply now and become a ...

Big Red F

Oyster Shucker

Boulder, CO · On-site

$23 - $27/hr

Big Red F Restaurant Dining Discount * Medical, Dental & Vision Insurance for full-time team members after 6 months Equal Opportunity Employer: Your sexual, religious and political preferences are of ...

EAT Restaurant Partners

Cook

Henrico, VA

$18 - $22/hr

Red Salt Chophouse & Sushi 12221 W Broad St, Henrico, VA 23233 Ready to join our enthusiastic culinary team and take your cooking career to the next level? Apply today and become part of a ...

GOTO PLEX

Swim Instructor

San Jose, CA · On-site

$18.45 - $20/hr

... sushi, tapas, a vast beer wall and so much more. We are looking for a swim instructor who will ... Instruct water safety and swimming techniques in the water while adhering to the American Red Cross ...

THE PLEX LLC

Swim Instructor

San Jose, CA · On-site

$18.45 - $20/hr

... sushi, tapas, a vast beer wall and so much more. We are looking for a swim instructor who will ... Instruct water safety and swimming techniques in the water while adhering to the American Red Cross ...

World Spa

Lifeguard

Brooklyn, NY · On-site

$18 - $20/hr

... fresh sushi and small plates in between experiencing multitude of Spa rooms and saunas or can ... Lifeguard Certification (American Red Cross) * Water Safety Instructor Certification (American Red ...

World Spa

Lifeguard

Brooklyn, NY · On-site

$18 - $20/hr

... fresh sushi and small plates in between experiencing multitude of Spa rooms and saunas or can ... Lifeguard Certification (American Red Cross) * Water Safety Instructor Certification (American Red ...

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Red Sushi information

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$10

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How much do red sushi jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for red sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is a red sushi chef?

Red Sushi chefs are culinary professionals who specialize in preparing and presenting sushi, particularly focusing on dishes that feature red-fleshed fish such as tuna, salmon, and snapper. They are skilled in traditional Japanese sushi-making techniques, including slicing fish, preparing rice, and assembling rolls or nigiri. Red Sushi chefs often uphold high standards for freshness, presentation, and food safety, ensuring an authentic and enjoyable dining experience for customers.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expert knife skills, a deep understanding of sushi preparation techniques, and often formal culinary training or certification in Japanese cuisine. Familiarity with specialized kitchen equipment, food safety protocols, and inventory management systems is essential. Attention to detail, creativity, and strong communication skills help Sushi Chefs excel in crafting visually appealing dishes and interacting with customers. These competencies ensure high-quality sushi, efficient kitchen operations, and an outstanding dining experience.

What is the difference between Red Sushi vs Sushi Chef?

AspectRed SushiSushi Chef
CertificationsFood Handler's Permit, Sushi CertificationFood Handler's Permit, Sushi Certification
Work EnvironmentCasual sushi restaurant, fast-pacedFine dining or casual sushi restaurants
Industry UsageRestaurant staff role, often entry-levelSpecialized culinary role, often more experienced
Job FocusPreparing sushi dishes, customer serviceCreating sushi, knife skills, presentation

Red Sushi typically refers to a restaurant role involving sushi preparation and customer service, often entry-level. A Sushi Chef is a specialized culinary professional with advanced skills in sushi making, often working in higher-end establishments. While both roles require similar certifications, Sushi Chefs usually have more experience and focus on craftsmanship, whereas Red Sushi staff may focus more on service and basic preparation.

More about Red Sushi jobs

What cities are hiring for Red Sushi jobs?

Cities with the most Red Sushi job openings:

What states have the most Red Sushi jobs?

States with the most job openings for Red Sushi jobs include:

What job categories do people searching Red Sushi jobs look for?

The top searched job categories for Red Sushi jobs are:

Red Sushi jobs near you
Infographic showing various Red Sushi job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,855 per year, or $24 per hour.

Cook - Red Sushi

Las Vegas, NV • On-site

Golden Nugget
Amusement, Gambling, and Recreation • 1 - 5K employees

4.9

Company rating: 4.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

158th of 164 rated casinos

People enjoy working here

Paid breaks

Recommended by parents

Learn more about Golden Nuggetexternal

$13.25 - $18/hr

Part-time

Re-posted 13 days ago

Job description

Overview
It is the responsibility of the Cook to prepare food items according to the menu and recipe standards of the outlet and customer request. To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity).
Responsibilities
  • Maintain uniform appearance according to established guidelines.
  • Adhere to policies and procedures and Health regulations.
  • Work rapidly and accurately.
  • Pay particular attention to detail.
  • Use proper food handling techniques when preparing food.
  • Operate kitchen equipment located in the outlet.
  • Knowledge of menu items and recipes for each assigned station.
  • Properly stock assigned work station.
  • Maintain a clean and organized work area.
  • Notify Room Chef or Sous Chef of any needed supplies.
  • Notify Room Chef or Sous Chef of any problems that arise.
  • Know locations of all Golden Nugget outlets and services that are available to the guests.
  • Assist with maintaining a neat, clean and safe working environment.
  • Turnover/takeover station according to established procedures.
  • Complete special projects as requested by Food and Beverage Management
  • Prepares foods in accordance with the Company's portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.
  • Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
  • Ensure a neat, clean and safe working environment.
  • Present needs of the outlet to the Executive Chef or Executive Sous Chef.
  • Complete special projects as requested by Food and Beverage Management.

Qualifications
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • Good people skills and a well-groomed appearance.
  • Must have a well-rounded Chinese food background with knowledge of kitchen equipment and knife skills.
  • Must possess good memory and the ability to recall recipes.
  • Computer skills helpful.
  • Good people skills and a well-groomed appearance.
  • Know locations of all Golden Nugget outlets and services that are available to the guests.
  • Assist with maintaining a neat, clean and safe working environment.
  • Turnover/takeover station according to established procedures.
  • Complete special projects as requested by Food and Beverage Management.
  • Possess Health Card or be able to successfully obtain Nevada state-required food handling card.
  • Minimum one year high volume cooking experience, preferably in a Hotel/Casino environment.
  • Must have knowledge of Chinese food.
  • Must possess good memory and the ability to recall recipes.
  • Knowledge of kitchen equipment associated, with a Chinese kitchen, and knife skills.
  • Minimum age requirement is 18
  • Must speak, read, write and understand English.
  • Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.
  • Ability to read and understand all policies and procedures.
  • Must be able to communicate effectively with guests, employees, and members of management in English, specific to position duties and responsibilities.
  • Must be able to complete standard forms and reports.

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Tipped Position
This position does not earn tips

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