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Red O Restaurant Jobs (NOW HIRING)

PV Pie & Wine- Sous Chef

Phoenix, AZ · On-site

$50K/yr

O. family, but creates an experience of it's own. We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including ...

PV Pie & Wine- Sous Chef

Phoenix, AZ · On-site

$50K/yr

O. family, but creates an experience of it's own. We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including ...

Perkins Restaurant and Bakery

Shift Lead

Lees Summit, MO · On-site

$11.75 - $14.75/hr

... o cualquier otra característica protegida por la ley. Founded in 1958, Perkins ® operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned ...

Perkins Restaurant and Bakery

Shift Lead

Lees Summit, MO · On-site

$11.75 - $14.75/hr

... o cualquier otra característica protegida por la ley. Founded in 1958, Perkins ® operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned ...

HRI Hospitality

AM Line Cook

Shreveport, LA · On-site

$15.50 - $19.50/hr

Conveniently located next to the Shreveport Convention Center, just two blocks from the Red River ... or restaurant o Must be able to communicate in English with guests, management and co-workers o ...

HRI Hospitality

AM Line Cook

Shreveport, LA · On-site

$15.50 - $19.50/hr

Conveniently located next to the Shreveport Convention Center, just two blocks from the Red River ... or restaurant o Must be able to communicate in English with guests, management and co-workers o ...

HRI Hospitality

AM Line Cook

Shreveport, LA · On-site

$15.50 - $19.50/hr

Conveniently located next to the Shreveport Convention Center, just two blocks from the Red River ... or restaurant o Must be able to communicate in English with guests, management and co-workers o ...

HRI Hospitality

AM Line Cook

Shreveport, LA · On-site

$15.50 - $19.50/hr

Conveniently located next to the Shreveport Convention Center, just two blocks from the Red River ... or restaurant o Must be able to communicate in English with guests, management and co-workers o ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

Multi-Unit Manager

Chicago, IL · On-site

$71K - $71K/yr

Uses systems identified in ROR (Red Book, line bar, guest counts, throwaways, DT timers) to drive ... Ensures Restaurant Managers execute the current company plan-o-grams and programs. * Explores LSM ...

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Red O Restaurant Jobs

Red O Restaurant information

What is Red O Restaurant?

Red O Restaurant is a high-end dining establishment known for its upscale Mexican cuisine, blending traditional flavors with modern culinary techniques. The restaurant offers a vibrant atmosphere, signature cocktails, and dishes inspired by the culinary vision of celebrity chef Rick Bayless. Red O is recognized for its top-quality ingredients, stylish interiors, and exceptional service, making it a popular choice for both casual diners and special occasions.

What are the key skills and qualifications needed to thrive as a restaurant server at Red O Restaurant?

To thrive as a restaurant server at Red O Restaurant, you need excellent customer service skills, basic food and beverage knowledge, and prior experience in high-end dining environments. Familiarity with point-of-sale (POS) systems and reservation management tools is typically required. Outstanding communication, attention to detail, and the ability to remain calm under pressure help servers deliver a memorable dining experience. These skills ensure efficient service, satisfied guests, and the restaurant's reputation for exceptional hospitality.

What are some common challenges faced by staff working at Red O Restaurant, and how can they be addressed?

Staff at Red O Restaurant often work in a fast-paced, high-end dining environment where attention to detail and excellent customer service are essential. One common challenge is managing peak dining hours while maintaining consistent quality and a positive guest experience. Effective teamwork, clear communication with both kitchen and front-of-house staff, and staying organized during busy shifts can help address these challenges. Red O Restaurant typically provides training and encourages collaboration to ensure staff can deliver exceptional service even during the busiest times.

What is the difference between Red O Restaurant vs Line Cook?

Aspect	Red O Restaurant	Line Cook
Credentials	High school diploma or equivalent, culinary training preferred	High school diploma or equivalent, culinary training often required
Work Environment	Upscale restaurant setting, fast-paced kitchen	Kitchen environment, fast-paced, team-oriented
Industry Usage	Restaurant management, culinary industry	Kitchen operations, culinary industry
Common Search/Comparison	Red O Restaurant vs Line Cook

The main difference between Red O Restaurant and a Line Cook is that Red O Restaurant is a specific upscale dining establishment, while a Line Cook is a culinary role within such restaurants. Red O Restaurant employs Line Cooks to prepare dishes, making the roles interconnected but distinct. Red O Restaurant focuses on customer experience and ambiance, whereas a Line Cook's primary responsibility is food preparation in the kitchen.

More about Red O Restaurant jobs

The 10 Top Types Of Red O Restaurant Jobs

What cities are hiring for Red O Restaurant jobs?

Cities with the most Red O Restaurant job openings:

What states have the most Red O Restaurant jobs?

States with the most job openings for Red O Restaurant jobs include:

What job categories do people searching Red O Restaurant jobs look for?

The top searched job categories for Red O Restaurant jobs are:

Red O Restaurant jobs near you

Infographic showing various Red O Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution.

PV Pie & Wine- Sous Chef

Phoenix, AZ • On-site

Apply

$50K/yr

Full-time

PTO

Re-posted 18 days ago

Job description

Position
PV Pie & Wine- Sous Chef
Full-Time/Part-Time
Full-Time
Category
Management
Description
PV Pie and Wine, your go-to neighborhood craft kitchen is officially open, serving oven-fired pizzas, pastas, salads and wine-friendly entrees. Join us to celebrate that special occasion, for casual date nights, brunch on the weekends or simply to pick up a pizza. PV Pie and Wine is part of the O.H.S.O. family, but creates an experience of it's own. We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
-Leads kitchen team in Executive Chef's absence
-Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
-Oversees and organizes kitchen stock and ingredients
-Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
-Keeps cooking stations stocked, especially before and during prime operation hours
-Hires and trains new kitchen employees to restaurant and kitchen standards
-Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
-Supervises all food preparation and presentation to ensure quality and restaurant standards
-Works with head chef to maintain kitchen organization, staff ability, and training opportunities
-Verifies that food storage units all meet standards and are consistently well-managed
-Assists head chef with menu creation
-Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.
Position Requirements
-Food Handler Certification
-Able to stand on feet for 5-8 hours at a time
-Teamwork oriented
-Punctual
About the Organization
PV Pie and Wine, your go-to neighborhood craft kitchen is officially open, serving oven-fired pizzas, pastas, salads and wine-friendly entrees. Join us to celebrate that special occasion, for casual date nights, brunch on the weekends or simply to pick up a pizza.
Here at PV Pie and Wine, we are looking for great team players to assist with our continued success here in the Valley.
Exempt/Non-Exempt
Exempt
Hiring Manager(s)
Francisco Saavedra
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Perks/Benefits
PTO (After 90 probationary period)Free shift meals50% off Food (Includes O.H.S.O and Little O's Markets)Discounts on merchandise
Pay
Starting at $50,000/yr. Based on experience.
This position is currently accepting applications.

Apply