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Red O Restaurant Jobs (NOW HIRING)

Ole Red

Line Cook - Ole Red Gatlinburg

Gatlinburg, TN

$15 - $18.75/hr

Working Conditions Restaurant kitchen environment subject to both kitchen and customer areas and in close proximity to others. Educacion * Se prefiere titulo de secundaria o equivalente . Experiencia

Ole Red

Prep Cook - Ole Red Orlando

Orlando, FL

$13.25 - $16.75/hr

Working Conditions Restaurant kitchen environment subject to both kitchen and customer areas and in close proximity to others. Educacion * Se prefiere titulo de secundaria o equivalente Experiencia

Ole Red

Line Cook - Ole Red Orlando

Orlando, FL

$14.75 - $18.50/hr

Working Conditions Restaurant kitchen environment subject to both kitchen and customer areas and in close proximity to others. Educacion * Se prefiere titulo de secundaria o equivalente. Experiencia

Ole Red

Prep Cook - Ole Red Nashville Airport

Nashville, TN

$13.75 - $17.50/hr

Working Conditions Restaurant kitchen environment subject to both kitchen and customer areas and in close proximity to others. Educacion * Se prefiere titulo de secundaria o equivalente Experiencia

Ole Red

Line Cook (FT) - Ole Red Nashville

Nashville, TN

$15.25 - $19/hr

Working Conditions Restaurant kitchen environment subject to both kitchen and customer areas and in close proximity to others. Educacion * Se prefiere titulo de secundaria o equivalente. Experiencia

Ole Red

Prep Cook - Ole Red Nashville Airport

Nashville, TN · On-site

$13.75 - $17.50/hr

Working Conditions Restaurant kitchen environment subject to both kitchen and customer areas and in close proximity to others. Educacion * Se prefiere titulo de secundaria o equivalente Experiencia

Village Den

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

We don't cook with gluten, soy, red meat, processed sugars, seed oils or fryers. Vegetables should ... restaurant trends. o Ensure all food is up to the brand quality and standards, all specials are ...

Village Den

Executive Chef

Manhattan, NY

$78K - $108K/yr

We don't cook with gluten, soy, red meat, processed sugars, seed oils or fryers. Vegetables should ... restaurant trends. o Ensure all food is up to the brand quality and standards, all specials are ...

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Red O Restaurant information

What is Red O Restaurant?

Red O Restaurant is a high-end dining establishment known for its upscale Mexican cuisine, blending traditional flavors with modern culinary techniques. The restaurant offers a vibrant atmosphere, signature cocktails, and dishes inspired by the culinary vision of celebrity chef Rick Bayless. Red O is recognized for its top-quality ingredients, stylish interiors, and exceptional service, making it a popular choice for both casual diners and special occasions.

What are the key skills and qualifications needed to thrive as a restaurant server at Red O Restaurant?

To thrive as a restaurant server at Red O Restaurant, you need excellent customer service skills, basic food and beverage knowledge, and prior experience in high-end dining environments. Familiarity with point-of-sale (POS) systems and reservation management tools is typically required. Outstanding communication, attention to detail, and the ability to remain calm under pressure help servers deliver a memorable dining experience. These skills ensure efficient service, satisfied guests, and the restaurant's reputation for exceptional hospitality.

What are some common challenges faced by staff working at Red O Restaurant, and how can they be addressed?

Staff at Red O Restaurant often work in a fast-paced, high-end dining environment where attention to detail and excellent customer service are essential. One common challenge is managing peak dining hours while maintaining consistent quality and a positive guest experience. Effective teamwork, clear communication with both kitchen and front-of-house staff, and staying organized during busy shifts can help address these challenges. Red O Restaurant typically provides training and encourages collaboration to ensure staff can deliver exceptional service even during the busiest times.

What is the difference between Red O Restaurant vs Line Cook?

AspectRed O RestaurantLine Cook
CredentialsHigh school diploma or equivalent, culinary training preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentUpscale restaurant setting, fast-paced kitchenKitchen environment, fast-paced, team-oriented
Industry UsageRestaurant management, culinary industryKitchen operations, culinary industry
Common Search/ComparisonRed O Restaurant vs Line Cook

The main difference between Red O Restaurant and a Line Cook is that Red O Restaurant is a specific upscale dining establishment, while a Line Cook is a culinary role within such restaurants. Red O Restaurant employs Line Cooks to prepare dishes, making the roles interconnected but distinct. Red O Restaurant focuses on customer experience and ambiance, whereas a Line Cook's primary responsibility is food preparation in the kitchen.

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What states have the most Red O Restaurant jobs?

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What job categories do people searching Red O Restaurant jobs look for?

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Red O Restaurant jobs near you
Infographic showing various Red O Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution.

Line Cook - Ole Red Gatlinburg

Ole Red

Gatlinburg, TN

$15 - $18.75/hr

Full-time

Re-posted 14 days ago

Ole Red rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

As a Line Cook in our legendary music and entertainment venues, you'll play a crucial role in delivering delicious, high-quality food that fuels the guest experience. You'll prepare ingredients, cook dishes to specifications, and maintain cleanliness and safety standards in a high-volume kitchen surrounded by the energy of live performances. As the ideal candidate you'll bring technical cooking skills and a passion for teamwork, ensuring exceptional service to every fan!
  • Perform the following cooking procedures: saute, grill, fry, bake, and roast. Operate ovens, stoves, grills, microwaves, and fryers.
  • Perform basic to more advanced knife skills (i.e., slice, chop, mince, julienne, dice) in preparing and producing food items. Use knives, slicers, mixers, choppers, grinders, and all other equipment in a safe manner according to policies.
  • Follow standardized recipes in the preparation and cooking of menu items. Adhere to established portion control guidelines to minimize waste.
  • Read and execute food orders from printed tickets or kitchen display systems accurately and promptly.
  • Ensure food is served promptly. Notify leadership of any delays in service.
  • Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
  • Properly store food and chemicals. Label, date, and maintain the appropriate temperature based on established guidelines.
  • Clean and break down workstation. Return supplies and ingredients to proper storage at end of shift. Ensure closing side work is complete, cooking equipment is turned off, and kitchen is secure at closing.
  • Return dishes to dishwashing area. Coordinate with dishwashers to replenish cookware, etc. Perform dishwashing/cleaning as needed according to proper sanitation standards.
  • Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
  • Perform other duties as assigned.
Como cocinero de linea en nuestros legendarios locales de musica y entretenimiento, desempenaras un papel crucial en la elaboracion de platos deliciosos y de alta calidad que contribuyan a la experiencia de los clientes. Prepararas los ingredientes, cocinaras los platos segun las especificaciones y mantendras los estandares de limpieza y seguridad en una cocina de gran volumen rodeada de la energia de las actuaciones en directo. Como candidato ideal, aportaras habilidades tecnicas culinarias y pasion por el trabajo en equipo, garantizando un servicio excepcional a todos los aficionados.
  • Realizar los siguientes procedimientos culinarios: saltear, asar a la parrilla, freir, hornear y asar. Manejar hornos, fogones, parrillas, microondas y freidoras.
  • Realizar tareas basicas y avanzadas con cuchillos (por ejemplo, cortar en rodajas, picar, trocear, cortar en juliana, cortar en dados) para preparar y elaborar alimentos. Utilizar cuchillos, cortadoras, batidoras, picadoras, molinillos y cualquier otro equipo de forma segura y de acuerdo con las politicas.
  • Seguir recetas estandarizadas en la preparacion y coccion de los platos del menu. Cumplir las directrices establecidas para el control de las raciones con el fin de minimizar el desperdicio.
  • Leer y ejecutar los pedidos de comida de los tickets impresos o los sistemas de visualizacion de la cocina con precision y rapidez.
  • Asegurarse de que la comida se sirva con rapidez. Notificar a los responsables cualquier retraso en el servicio.
  • Limpiar y organizar las camaras frigorificas, las zonas de produccion de alimentos, los equipos y las zonas generales de la cocina.
  • Almacenar adecuadamente los alimentos y los productos quimicos. Etiquetar, fechar y mantener la temperatura adecuada segun las directrices establecidas.
  • Limpiar y desmontar la estacion de trabajo. Devolver los suministros y los ingredientes a su lugar de almacenamiento adecuado al final del turno. Asegurarse de que se completan las tareas de cierre, se apagan los equipos de cocina y la cocina queda segura al cerrar.
  • Devolver los platos al area de lavado. Coordinar con los lavaplatos para reponer los utensilios de cocina, etc. Lavar y limpiar los platos segun sea necesario, de acuerdo con las normas de higiene adecuadas.
  • Modelar los fundamentos del servicio de la empresa. Seguir todas las politicas corporativas, los procedimientos de seguridad y los procedimientos operativos estandar de la marca. Informar rapidamente de los accidentes, los problemas con las instalaciones o las condiciones inseguras.
  • Realizar otras tareas que se le asignen.
Education
  • High school diploma or equivalent preferred
Experience
  • 1+ years' culinary experience required
  • Experience in high-volume restaurants preferred
  • Knowledge and understanding of food service sanitation standards
Knowledge, Skills, and Abilities
  • Skilled in setting up station mise en place with all ingredients prepped and organized for efficient cooking
  • Able to work during peak times, including evenings, weekends and holidays, to support business needs
Physical Requirements
Speak and hear to communicate and use both near and distance vision for reading tickets. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently climb stairs throughout the venue. Regularly lift and carry up to 25 lbs., and occasionally sit, kneel, bend, and reach. Manual dexterity for food preparation tasks. Able to tolerate extreme heat.
Working Conditions
Restaurant kitchen environment subject to both kitchen and customer areas and in close proximity to others.
Educacion
  • Se prefiere titulo de secundaria o equivalente.
Experiencia
  • Se requiere mas de un ano de experiencia culinaria.
  • Se valorara la experiencia en restaurantes de gran volumen.
  • Conocimiento y comprension de las normas de higiene en el sector de la restauracion.
Conocimientos, habilidades y aptitudes
  • Habilidad para preparar la mise en place de la estacion con todos los ingredientes listos y organizados para cocinar de manera eficiente
  • Capacidad para trabajar en horas punta, incluyendo noches, fines de semana y dias festivos, para satisfacer las necesidades del negocio
Requisitos fisicos
Hablar y escuchar para comunicarse, con capacidad de utilizar tanto la vision cercana como la lejana para leer boletos. Permanecer de pie y caminar por periodos prolongados, incluso en superficies irregulares y mientras se transportan objetos. Subir escaleras con frecuencia en todo el lugar. Levantar y cargar regularmente hasta 25 libras, y en ocasiones sentarse, arrodillarse, agacharse y estirarse. Contar con destreza manual para tareas de preparacion de alimentos y tener la capacidad de tolerar temperaturas extremas de calor.
Condiciones de trabajo
Entorno de cocina de restaurante sujeto tanto a las areas de cocina como a las de atencion al cliente y en estrecha proximidad con otras personas.

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