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Italian Rose Jobs (NOW HIRING)

Sancerre is now hiring Line Cooks for Rose Mary--a 125 seat Italian-Croatian restaurant by Top Chef winner Joe Flamm located in Chicago's West Loop neighborhood. Our ideal candidate is a strong ...

Floor/Closing Manager

Boston, MA · On-site

$18 - $22/hr

In 2005 we opened a restaurant just one block from where we grew up, serving the simple Italian ... From our patio, you can see the beautiful Rose Kennedy Greenway and Boston's gorgeous skyline. A ...

Floor/Closing Manager

Boston, MA · On-site

$18 - $22/hr

In 2005 we opened a restaurant just one block from where we grew up, serving the simple Italian ... From our patio, you can see the beautiful Rose Kennedy Greenway and Boston's gorgeous skyline. A ...

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Italian Rose information

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$9

$15

$20

How much do italian rose jobs pay per hour?

As of May 29, 2026, the average hourly pay for italian rose in the United States is $15.36, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Italian Rose, and why are they important?

I'm sorry, but 'Italian Rose' is not a recognized real-world professional occupation, so I cannot provide a response for this job title.

What are Italian Rose jobs?

Italian Rose typically refers to positions at Italian Rose Garlic Products, a company specializing in the production of fresh sauces, dips, and spreads. Jobs at Italian Rose can range from production line workers and packagers to quality assurance, warehouse staff, sales, and administrative roles. These positions often require attention to detail, adherence to food safety standards, and the ability to work as part of a team in a fast-paced environment. Employees may also receive training in food handling and safety protocols, depending on their specific roles.

What is the difference between Italian Rose vs Floral Designer?

AspectItalian RoseFloral Designer
CredentialsFloristry certifications, horticulture knowledgeFloristry certifications, design courses
Work EnvironmentFlorist shops, event venuesEvent spaces, floral studios
Industry UsageSpecializes in roses and floral arrangementsCreates diverse floral designs for various occasions

Italian Rose typically refers to a floral arrangement or style emphasizing roses, often associated with specific design techniques. A Floral Designer has a broader role, creating various floral arrangements for events and retail. While both roles require floristry skills and certifications, Italian Rose focuses more on a specific flower style, whereas Floral Designer encompasses a wider range of floral artistry.

What are the most commonly searched types of Italian Rose jobs? The most popular types of Italian Rose jobs are:
What job categories do people searching Italian Rose jobs look for? The top searched job categories for Italian Rose jobs are:
Infographic showing various Italian Rose job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 72% Full Time, 24% Part Time, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $31,959 per year, or $15.4 per hour.

Line Cook

Rose Mary

Chicago, IL

$20 - $22/hr

Full-time

Posted 29 days ago


Job description

Sancerre Hospitality is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kind experiences.

Sancerre is now hiring Line Cooks for Rose Mary—a 125 seat Italian-Croatian restaurant by Top Chef winner Joe Flamm located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

  • Must have line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.
  • Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management.
  • Must have experience adhering to recipe and food presentation specifications, as well as portion control.
  • Must have a great attitude and be willing to learn.
  • Must comply with food safety and sanitation regulations.
  • Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
  • Must have State of Illinois Department of Public Health Certification and ServSafe Food Handler Certification.
  • Live fire and pasta cooking experience is a plus, but not required.
More detail about Rose Mary part of Day Off Group, please visit https://culinaryagents.com/entities/314404-Rose-Mary-