... Rose Irish Pub & Spuntino Wine Bar & Italian Tapas) & Sola Salons. The Doherty vision is to be the "Best Food Service Company in the Communities We Serve" and its mission is to "Wow Every Guest Every ...
... Rose Irish Pub & Spuntino Wine Bar & Italian Tapas) & Sola Salons. The Doherty vision is to be the "Best Food Service Company in the Communities We Serve" and its mission is to "Wow Every Guest Every ...
... Rose Irish Pub & Spuntino Wine Bar & Italian Tapas) & Sola Salons. The Doherty vision is to be the "Best Food Service Company in the Communities We Serve" and its mission is to "Wow Every Guest Every ...
... Rose Irish Pub & Spuntino Wine Bar & Italian Tapas) & Sola Salons. The Doherty vision is to be the "Best Food Service Company in the Communities We Serve" and its mission is to "Wow Every Guest Every ...
... Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that ...
... Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that ...
... Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that ...
... Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that ...
... Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that ...
... Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that ...
... Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that ...
... Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that ...
Italian Rose information
See salary details
$9.62 - $10.58
3% of jobs
$10.58 - $11.54
13% of jobs
$12.24 is the 25th percentile. Wages below this are outliers.
$11.54 - $12.50
13% of jobs
$12.50 - $13.46
2% of jobs
$13.46 - $14.42
3% of jobs
$14.42 - $15.38
12% of jobs
The median wage is $15.60 / hr.
$15.38 - $16.35
21% of jobs
$17.23 is the 75th percentile. Wages above this are outliers.
$16.35 - $17.31
9% of jobs
$17.31 - $18.27
9% of jobs
$18.27 - $19.23
8% of jobs
$19.23 - $20.19
6% of jobs
$9
$15
$20
How much do italian rose jobs pay per hour?
What is the difference between Italian Rose vs Floral Designer?
| Aspect | Italian Rose | Floral Designer |
|---|---|---|
| Credentials | Floristry certifications, horticulture knowledge | Floristry certifications, design courses |
| Work Environment | Florist shops, event venues | Event spaces, floral studios |
| Industry Usage | Specializes in roses and floral arrangements | Creates diverse floral designs for various occasions |
Italian Rose typically refers to a floral arrangement or style emphasizing roses, often associated with specific design techniques. A Floral Designer has a broader role, creating various floral arrangements for events and retail. While both roles require floristry skills and certifications, Italian Rose focuses more on a specific flower style, whereas Floral Designer encompasses a wider range of floral artistry.
What are the key skills and qualifications needed to thrive as an Italian Rose, and why are they important?
What are Italian Rose jobs?

Other
Medical, Dental, Vision, Life, Retirement, PTO
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Doherty Enterprises rating
7.8
Based on 13 frontline employees who took The Breakroom Quiz
Job description
Restaurant Managers.... Love the hustle of food service but not the midnight oil? You’re all about fresh flavors, friendly faces, and affordable bites—just not the late-night fries. Panera Bread is your perfect blend! Our Restaurant Managers serve quality food, connect with guests, and enjoy a flexible schedule that allows for work/life balance! We have 54 Panera cafes throughout Long Island, Brooklyn, Queens, Westchester county and the Hudson Valley and we are on the lookout for talented restaurant leaders to join our team.
RESTAURANT MANAGEMENT IN PERSON HIRING EVENT
Thursday, July 9th from 10am to 4pm
Panera Bread - 24A Rockland Plaza, N Middletown Rd, Nanuet, NY 10954
Our Restaurant Managers will:
- Lead all aspects of our daily restaurant business, such as delivering a high-quality menu and motivating our staff to provide excellent guest service.
- Maintain the restaurant’s revenue, profitability, and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards.
- Create a friendly atmosphere for our guests to meet friends, celebrate special occasions, or complete an important work project while enjoying a meal in a bakery-cafe.
- Invest in and develop our cafe teams to help them execute flawless service and create memorable experiences.
Restaurant Manager candidates will have:
- Minimum of 1 year of experience as a Restaurant Manager
- Fast casual and/or full-service, high-volume restaurants preferred
- Must be at least 18 years old
- Valid driver’s license and vehicle required
- A Passion for the food service industry and MUST be a People First Person.
- Flexibility to commute up to 25-30 miles each way to/from work location
- Authorization to work in the USA
We offer some of the best benefits that will protect your health, ensure your future and provide the tools you need to succeed at work and in life. This includes:
- Quarterly Bonus Opportunities
- Healthcare - Medical, Dental, Vision, Life Insurance for you and your family
- Domestic Partner Benefits
- Flexible Dependent and Health Spending Accounts
- 401(k) with company match
- Paid Time Off
- Dining Privileges and a whole lot more!
Doherty Enterprises was founded in 1985 and we have grown to over 160 restaurants in New York & New Jersey with a strategic plan that calls for continued new unit growth.
We are the franchisee of six iconic national brands (Applebee's, Panera Bread, Wendy's, Chevy's Fresh Mex, Jinya Ramen Bar & Qdoba) along with two independent concepts (The Shannon Rose Irish Pub & Spuntino Wine Bar & Italian Tapas) & Sola Salons.
The Doherty vision is to be the “Best Food Service Company in the Communities We Serve” and its mission is to “Wow Every Guest Every Time, Wow our People, Wow Our Communities and Wow Our Suppliers.” Doherty Enterprises has also been lending a helping hand to team members and their immediate families when financially burdened through the WOW a Friend Foundation. To date, the foundation has assisted more than 4,200 people and donated over $5.7 million directly back to those in need.
Schedule your in person interview with the Doherty Enterprises team today!
We are an Equal Opportunity & E-Verify Employer
What Doherty Enterprises employees say
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Get the full story on Breakroom
About Doherty Enterprises
Sourced by ZipRecruiter
Doherty Enterprises is a well-known name in the foodservice industry, based in Allendale, New Jersey, United States and operates through its official website, dohertyinc.com. Conceived by Ed Doherty in 1985, the company has made a mark for itself as a recognized and respected multi-brand franchisee. Doherty Enterprises is responsible for the operation and management of over 150 establishments, related to a range of restaurant and pub brands. This includes the likes of Applebee’s, Panera Bread, Chevys Fresh Mex, and Spuntino Wine Bar & Italian Tapas. The company’s mission pivots around the concept of ‘Wow’, standing for outstanding customer experiences, commitment to the team, improving operations, and building relationships with the community.
Industry
Restaurants
Company size
5,001 - 10,000 Employees
Headquarters location
Allendale, NJ, US
Year founded
1985