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Coastal Italian Jobs (NOW HIRING)

Dishwasher

Chesapeake Beach, MD · On-site

$15.50/hr

Dishwasher - Join the Crew at Baia Coastal Italian Kitchen & Wine Bar At Baia Coastal Italian Kitchen & Wine Bar , we're not just serving food-we're creating an unforgettable waterfront dining ...

Dishwasher

Chesapeake Beach, MD · On-site

$15.50/hr

Dishwasher - Join the Crew at Baia Coastal Italian Kitchen & Wine Bar At Baia Coastal Italian Kitchen & Wine Bar , we're not just serving food--we're creating an unforgettable waterfront dining ...

Sous Chef

Chicago, IL

$65K - $75K/yr

PM Sous Chef -- The Radicle (Chicago, IL) The Radicle, a coastal Italian-inspired, Midwest cocktail bar and restaurant from the team behind Daisies , is seeking a PM Sous Chef to join our team. About ...

Chef de Cuisine

Nashville, TN

$64K - $87K/yr

Inspired by coastal Italian cooking, Cala Cala will have a food program that leans on both raw bar type staples (crudos, oysters) as well as unique pastas, a bread program, some of grandma's recipes ...

Chef de Cuisine

Nashville, TN

$64K - $87K/yr

Inspired by coastal Italian cooking, Cala Cala will have a food program that leans on both raw bar type staples (crudos, oysters) as well as unique pastas, a bread program, some of grandma's recipes ...

The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ...

The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ...

The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ...

The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ...

The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ...

Line Cook

North Charleston, SC

$15 - $18.75/hr

The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ...

Line Cook

Miami, FL · On-site

$15 - $19/hr

The restaurant will focus on high end, refined, Coastal Italian cuisine, specializing in house made pastas and crudos. We are building a supportive, empowering, passionate culture hyper focused on ...

The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ...

The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ...

The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ...

The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ...

Food Expediter

North Charleston, SC

$13.25 - $17.75/hr

The menu celebrates coastal Italian cooking with a focus on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ...

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Showing results 1-20

Coastal Italian information

See salary details

$29K

$63.6K

$98K

How much do coastal italian jobs pay per year?

As of Aug 8, 2026, the average yearly pay for coastal italian in the United States is $63,587.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $80,000.00 per year, depending on experience, location, and employer.

What is the difference between Coastal Italian vs Chef?

AspectCoastal ItalianChef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentRestaurants, resorts, coastal eateriesRestaurants, hotels, culinary establishments
Industry UsageFood service, hospitalityFood preparation, restaurant management

Coastal Italian professionals focus on preparing and presenting Italian cuisine with an emphasis on coastal ingredients, often working in hospitality settings. Chefs have broader roles in food creation, management, and menu development across various cuisines. While both roles require culinary skills and certifications, Coastal Italian specialists concentrate on Italian coastal dishes, whereas chefs may work in diverse culinary environments.

More about Coastal Italian jobs
What cities are hiring for Coastal Italian jobs? Cities with the most Coastal Italian job openings:
What states have the most Coastal Italian jobs? States with the most job openings for Coastal Italian jobs include:
Infographic showing various Coastal Italian job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,587 per year, or $30.6 per hour.

Executive Chef - Italian Fine-Dining - Westchester County, NY

the Chef Agency

White Plains, NY

$120K - $140K/yr

Full-time

PTO

Re-posted 15 days ago


Job description

Location: Westchester County, NY / White Plains, NY
Salary: $120,000 - $140,000.
Benefits: KPI bonus up to 20%, Subsidized M/D/V, PTO, and Relocation Assistance.
New Coastal Italian-Mediterranean Restaurant seeks an Executive Chef to lead a refined opening kitchen.
Qualifications:
  • 10+ years of fine-dining culinary experience with 5+ years in culinary management.
  • Opening, chef-driven restaurant, NYC, Westchester County, and/or Fairfield County experience strongly preferred.
  • Strong knowledge of seafood, crudo, handmade pasta, Italian, and Mediterranean cuisines.
  • Experience with food cost, labor cost, inventory, sanitation, ordering, and team training.

Responsibilities:
  • Lead daily back-of-house operations, kitchen standards, prep, service, and presentation.
  • Train, mentor, and manage the culinary team through pre-opening and daily execution.
  • Oversee ordering, receiving, inventory, recipe costing, food cost, labor cost, and waste control.
  • Maintain food safety, cleanliness, consistency, and polished guest-focused culinary execution.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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