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Coastal Italian Jobs (NOW HIRING)

LINE COOK

Santa Monica, CA · On-site

$24/hr

Santa Monica, CA Join the Culinary Team at Èlephante Èlephante is a vibrant coastal Italian restaurant perched above the beach in Santa Monica, known for its wood-fired pizzas, handmade pastas, and ...

LINE COOK

Santa Monica, CA · On-site

$24/hr

Santa Monica, CA Join the Culinary Team at Èlephante Èlephante is a vibrant coastal Italian restaurant perched above the beach in Santa Monica, known for its wood-fired pizzas, handmade pastas, and ...

Santa Monica, CA Join the Culinary Team at Elephante Elephante is a vibrant coastal Italian restaurant perched above the beach in Santa Monica, known for its wood-fired pizzas, handmade pastas, and ...

The Radicle serves Coastal Italian inspired food with a Midwest influence: think raw bar selections of vegetable and seafood crudos, oysters, crisp salads, fried snacks, and handmade pizzas. We are ...

SOUS CHEF

Santa Monica, CA · On-site

$70K - $75K/yr

Elephante is a coastal Italian restaurant and rooftop destination known for its high-energy atmosphere, scratch kitchen, and high-volume service . The Sous Chef plays a key leadership role in ...

SOUS CHEF

Santa Monica, CA · On-site

$70K - $75K/yr

... is a coastal Italian restaurant and rooftop destination known for its high-energy atmosphere, scratch kitchen, and high-volume service . The Sous Chef plays a key leadership role in supporting ...

SOUS CHEF

Santa Monica, CA · On-site

$70K - $75K/yr

... is a coastal Italian restaurant and rooftop destination known for its high-energy atmosphere, scratch kitchen, and high-volume service . The Sous Chef plays a key leadership role in supporting ...

PM LINE COOK

Scottsdale, AZ · On-site

$22 - $24/hr

Known for elevated coastal Italian cuisine and vibrant hospitality, Èlephante delivers a high-energy, high-volume dining experience in the heart of Old Town Scottsdale. We're looking for strong ...

Elephante is known for its high-energy atmosphere, coastal Italian cuisine, and one of the busiest dining rooms on the Westside . Our support team plays a critical role in maintaining the pace and ...

BUSSER

Santa Monica, CA · On-site

$17.81/hr

... coastal Italian cuisine, and one of the busiest dining rooms on the Westside . Our support team plays a critical role in maintaining the pace and flow of service while ensuring every guest enjoys a ...

HOST

Santa Monica, CA · On-site

$20/hr

... coastal Italian cuisine, and one of the busiest dining rooms on the Westside . Our host team plays a critical role in setting the tone for the guest experience from the moment guests arrive. We are ...

Elephante is known for its high-energy atmosphere, coastal Italian cuisine, and one of the busiest dining rooms on the Westside . Our host team plays a critical role in setting the tone for the guest ...

BUSSER

Santa Monica, CA · On-site

$17.81/hr

... coastal Italian cuisine, and one of the busiest dining rooms on the Westside . Our support team plays a critical role in maintaining the pace and flow of service while ensuring every guest enjoys a ...

As Sommelier, you will collaborate with the kitchen and beverage teams to curate a wine list that complements Marea's coastal Italian cuisine and enhances the overall dining experience. Key ...

PM LINE COOK

Scottsdale, AZ · On-site

$22 - $24/hr

Known for elevated coastal Italian cuisine and vibrant hospitality, Elephante delivers a high-energy, high-volume dining experience in the heart of Old Town Scottsdale. We're looking for strong cooks ...

HOST

Santa Monica, CA · On-site

$20/hr

... coastal Italian cuisine, and one of the busiest dining rooms on the Westside . Our host team plays a critical role in setting the tone for the guest experience from the moment guests arrive. We are ...

PM LINE COOK

Scottsdale, AZ · On-site

$22 - $24/hr

Known for elevated coastal Italian cuisine and vibrant hospitality, Èlephante delivers a high-energy, high-volume dining experience in the heart of Old Town Scottsdale. We're looking for strong ...

Elephante is known for its high-energy atmosphere, coastal Italian cuisine, and one of the busiest dining rooms on the Westside . Our food runners play a critical role in delivering dishes quickly ...

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Showing results 1-20

Coastal Italian information

See salary details

$29K

$63.6K

$98K

How much do coastal italian jobs pay per year?

As of Jun 13, 2026, the average yearly pay for coastal italian in the United States is $63,587.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $80,000.00 per year, depending on experience, location, and employer.

What jobs can a US citizen get in Italy?

A US citizen can work in Italy in roles such as hospitality, teaching, or freelance professions, often requiring a work visa or permit. Securing employment typically involves sponsorship from an Italian employer, and knowledge of Italian language and local regulations can be essential for legal employment.

What is the easiest job to get in Italy?

For a Coastal Italian job, entry-level positions such as hospitality staff, waitstaff, or seasonal tourism roles are generally easier to obtain due to high demand and lower experience requirements. These jobs often require basic language skills and can be available with minimal formal qualifications, especially during peak tourist seasons.

Which jobs are in high demand in Italy?

In Italy, jobs in the hospitality and tourism sector, such as hotel management and tour guides, are in high demand due to the country's popularity as a travel destination. Additionally, healthcare professionals, including nurses and medical technicians, are sought after, along with skilled workers in construction, engineering, and information technology fields.

What jobs do most Italians have?

Most Italians work in sectors such as manufacturing, agriculture, services, and tourism. Common jobs include artisans, farmers, shopkeepers, and hospitality workers, often requiring skills in customer service, craftsmanship, or technical trades.

What is the difference between Coastal Italian vs Chef?

AspectCoastal ItalianChef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentRestaurants, resorts, coastal eateriesRestaurants, hotels, culinary establishments
Industry UsageFood service, hospitalityFood preparation, restaurant management

Coastal Italian professionals focus on preparing and presenting Italian cuisine with an emphasis on coastal ingredients, often working in hospitality settings. Chefs have broader roles in food creation, management, and menu development across various cuisines. While both roles require culinary skills and certifications, Coastal Italian specialists concentrate on Italian coastal dishes, whereas chefs may work in diverse culinary environments.

More about Coastal Italian jobs
What cities are hiring for Coastal Italian jobs? Cities with the most Coastal Italian job openings:
What states have the most Coastal Italian jobs? States with the most job openings for Coastal Italian jobs include:
Infographic showing various Coastal Italian job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,587 per year, or $30.6 per hour.
Chef de Cuisine - Italian - Fine-Dining Restaurant - Fairfield County, CT

Chef de Cuisine - Italian - Fine-Dining Restaurant - Fairfield County, CT

the Chef Agency

Greenwich, CT

$120K - $150K/yr

Full-time

PTO

Posted 21 days ago


Job description

Location: Fairfield County / Greenwich, CT.
Salary: $120,000 - $150,000.
Benefits: KPI bonus up to 20%, Subsidized M/D/V, PTO, and Relocation Assistance.
New Coastal Italian-Mediterranean Restaurant seeks a Chef de Cuisine to lead a refined opening kitchen.
Qualifications:
  • 10+ years of fine-dining culinary experience with 5+ years in culinary management.
  • Strong knowledge of seafood, crudo, handmade pasta, Italian, and Mediterranean cuisine.
  • Experience with food cost, labor cost, inventory, sanitation, ordering, and team training.
  • Opening, chef-driven restaurant, NYC, Greenwich, or Fairfield County experience preferred.

Responsibilities:
  • Lead daily back-of-house operations, kitchen standards, prep, service, and presentation.
  • Train, mentor, and manage the culinary team through pre-opening and daily execution.
  • Oversee ordering, receiving, inventory, recipe costing, food cost, labor cost, and waste control.
  • Maintain food safety, cleanliness, consistency, and polished guest-focused culinary execution.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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