Executive Italian Rose Jobs (NOW HIRING)

Lola Rose Grand Mezze is now recruiting for a Chef de Cuisine to join the hotel's culinary leadership team.
Tucked above the buzz of Downtown, on the second floor of Thompson Palm Springs Resort, Lola Rose Grand Mezze is more than just a restaurant-it's a journey. One that begins the moment you step into our sunlit lounge with mid-century modern aesthetics, flows through our social bar, and unfolds into an intimate dining experience where every shareable dish invites connection.
Since opening in 2024, Thompson Palm Springs has quickly established itself as the desert's most coveted lifestyle resort in the heart of downtown Palm Springs. Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events.
The resort features Lola Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that blends relaxed luxury with coastal culinary sophistication. Two expansive pool experiences, immersive mountain views, the HALL Napa Valley Tasting Room, and over 35,000 square feet of dynamic indoor and outdoor event venues provide endless opportunities for unforgettable gatherings.
Thompson Palm Springs was recently recognized among Condé Nast Traveler's Top 10 Best New Hotels in the World (2026) and ranked the #1 Hotel in Southern California in the Condé Nast Readers' Choice Awards (2025).
This highly visible role will report directly to the Executive Chef
Responsibilities include:

• Act as senior leadership by developing and assuming key management responsibilities

• Assume the role of liaison between all dining room operations and culinary staff

• Supervise the preparation and cooking of various food items

• Plan, coordinate & implement special events and holiday functions

• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

• May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs

• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

• Monitor food production, ordering, cost, and quality and consistency on a daily basis

• Participate in marketing events directly related to their specific restaurant

• Take a lead role in Culinary Research and development for Lola Rose restaurant

• Directly Responsible for maintaining consistent culinary standards in Lola Rose Restaurant

The annual salary range for this position is $73,200 to $116,900. This is the annual salary for this position that Thompson Palm Springs reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors including experience, and education.