The Order Writer/ Merchandiser is responsible for enhancing the customer experience by providing in ... Develop Brand loyalty and grow Brand usage by providing recipe ideas to deli customers. * Build ...
The Order Writer/ Merchandiser is responsible for enhancing the customer experience by providing in ... Develop Brand loyalty and grow Brand usage by providing recipe ideas to deli customers. * Build ...
Executive Chef, Clark's Menlo Park
Edison, NJ · On-site
$125K - $130K/yr
Recipe written the same way every time. English fluency required, working Spanish strongly preferred. * Long-term: you're choosing the Peninsula for the long run. Compensation * Base salary: $125,000 ...
Executive Chef, Clark's Menlo Park
Edison, NJ · On-site
$125K - $130K/yr
Recipe written the same way every time. English fluency required, working Spanish strongly preferred. * Long-term: you're choosing the Peninsula for the long run. Compensation * Base salary: $125,000 ...
Dinner Saut Cook
Saint Paul, MN · On-site
Experience with menu development, costing, recipe writing, ordering and receiving, inventory, advanced communication skills, teaching skills * Needs to have a passion for creative, delicious, and ...
Quick apply
Dinner Saut Cook
Saint Paul, MN · On-site
Experience with menu development, costing, recipe writing, ordering and receiving, inventory, advanced communication skills, teaching skills * Needs to have a passion for creative, delicious, and ...
Executive Chef, Clark's Menlo Park
Menlo Park, CA · On-site
$125K - $130K/yr
Recipe written the same way every time. English fluency required, working Spanish strongly preferred. * Long-term: you're choosing the Peninsula for the long run. Compensation * Base salary: $125,000 ...
Executive Chef, Clark's Menlo Park
Menlo Park, CA · On-site
$125K - $130K/yr
Recipe written the same way every time. English fluency required, working Spanish strongly preferred. * Long-term: you're choosing the Peninsula for the long run. Compensation * Base salary: $125,000 ...
Sous Chef 2 at Bridgewater Grill
$23 - $24/hr
Assists the Chef with food preparation, menu creation and recipe writing. Lead the team ensuring productivity and quality standards are met. Ensure attractive and consistent preparation of all food ...
Sous Chef 2 at Bridgewater Grill
$23 - $24/hr
Assists the Chef with food preparation, menu creation and recipe writing. Lead the team ensuring productivity and quality standards are met. Ensure attractive and consistent preparation of all food ...
Dinner Sauté Cook
Shoreview, MN · On-site
$14 - $25/hr
Experience with menu development, costing, recipe writing, ordering and receiving, inventory, advanced communication skills, teaching skills * Needs to have a passion for creative, delicious, and ...
Dinner Sauté Cook
Shoreview, MN · On-site
$14 - $25/hr
Experience with menu development, costing, recipe writing, ordering and receiving, inventory, advanced communication skills, teaching skills * Needs to have a passion for creative, delicious, and ...
Executive Chef, Clark's Menlo Park
Menlo Park, CA · On-site
$125K - $130K/yr
Recipe written the same way every time. English fluency required, working Spanish strongly preferred. * Long-term: you're choosing the Peninsula for the long run. Compensation * Base salary: $125,000 ...
Executive Chef, Clark's Menlo Park
Menlo Park, CA · On-site
$125K - $130K/yr
Recipe written the same way every time. English fluency required, working Spanish strongly preferred. * Long-term: you're choosing the Peninsula for the long run. Compensation * Base salary: $125,000 ...
Sous Chef 2 at Bridgewater Grill
Golden, CO · On-site
$51K - $69K/yr
Assists the Chef with food preparation, menu creation and recipe writing. * Lead the team ensuring productivity and quality standards are met. * Ensure attractive and consistent preparation of all ...
Sous Chef 2 at Bridgewater Grill
Golden, CO · On-site
$51K - $69K/yr
Assists the Chef with food preparation, menu creation and recipe writing. * Lead the team ensuring productivity and quality standards are met. * Ensure attractive and consistent preparation of all ...
Sous Chef 2 at Bridgewater Grill
Golden, CO · On-site
$51K - $69K/yr
... recipe writing. • Lead the team ensuring productivity and quality standards are met. • Ensure attractive and consistent preparation of all food items. • Participate in the ordering and ...
Sous Chef 2 at Bridgewater Grill
Golden, CO · On-site
$51K - $69K/yr
... recipe writing. • Lead the team ensuring productivity and quality standards are met. • Ensure attractive and consistent preparation of all food items. • Participate in the ordering and ...
Epitaxy Growth Engineer
Camarillo, CA · On-site
$90K - $121K/yr
MBE tool ownership from tool use planning, tool maintenance and repair, growth structure design, recipe writing, wafer growth, post growth wafer characterization and correlation of MBE growth results ...
Epitaxy Growth Engineer
Camarillo, CA · On-site
$90K - $121K/yr
MBE tool ownership from tool use planning, tool maintenance and repair, growth structure design, recipe writing, wafer growth, post growth wafer characterization and correlation of MBE growth results ...
Technician 2, Metrology Engineer
Camas, WA · On-site
$25 - $32/hr
Support recipe writing, robustness, matching checks, and monitoring plans across darkfield/brightfield Automated Optical Inspection (AOI) platforms * Excursion response : Support defect excursion ...
Technician 2, Metrology Engineer
Camas, WA · On-site
$25 - $32/hr
Support recipe writing, robustness, matching checks, and monitoring plans across darkfield/brightfield Automated Optical Inspection (AOI) platforms * Excursion response : Support defect excursion ...
Executive Chef
$125K - $130K/yr
Recipe written the same way every time. Working Spanish strongly preferred. * Long-term: you're choosing the Peninsula for the long run. Compensation * Base salary: $125,000 to $130,000 * Milestone ...
Quick apply
Executive Chef
$125K - $130K/yr
Recipe written the same way every time. Working Spanish strongly preferred. * Long-term: you're choosing the Peninsula for the long run. Compensation * Base salary: $125,000 to $130,000 * Milestone ...
... recipe categories. Prepare test sheets, conduct lab trials, and document outcomes. Write and finalize recipes and supporting documentation. * Review peer-developed recipes for editorial quality and ...
... recipe categories. Prepare test sheets, conduct lab trials, and document outcomes. Write and finalize recipes and supporting documentation. * Review peer-developed recipes for editorial quality and ...
Executive Sous Chef
Denver, CO · On-site
$75K - $85K/yr
... recipe writing and other administrative tasks regarding food specials as well as the seasonal changes of the menu. * Support the Executive Chef with all kitchen related repairs and maintenance.
Quick apply
Executive Sous Chef
Denver, CO · On-site
$75K - $85K/yr
... recipe writing and other administrative tasks regarding food specials as well as the seasonal changes of the menu. * Support the Executive Chef with all kitchen related repairs and maintenance.
Sous Chef 2 at Bridgewater Grill
Golden, CO · On-site
$23 - $24/hr
... recipe writing. • Lead the team ensuring productivity and quality standards are met. • Ensure attractive and consistent preparation of all food items. • Participate in the ordering and ...
Sous Chef 2 at Bridgewater Grill
Golden, CO · On-site
$23 - $24/hr
... recipe writing. • Lead the team ensuring productivity and quality standards are met. • Ensure attractive and consistent preparation of all food items. • Participate in the ordering and ...
The Order Writer/Merchandiser/Selling Event Specialist is responsible for enhancing the customer ... Develop Brand loyalty and grow Brand usage by providing recipe ideas to deli customers. * Build ...
The Order Writer/Merchandiser/Selling Event Specialist is responsible for enhancing the customer ... Develop Brand loyalty and grow Brand usage by providing recipe ideas to deli customers. * Build ...
The Order Writer/Merchandiser/Selling Event Specialist is responsible for enhancing the customer ... Develop Brand loyalty and grow Brand usage by providing recipe ideas to deli customers. * Build ...
The Order Writer/Merchandiser/Selling Event Specialist is responsible for enhancing the customer ... Develop Brand loyalty and grow Brand usage by providing recipe ideas to deli customers. * Build ...
The Order Writer/Merchandiser/Selling Event Specialist is responsible for enhancing the customer ... Develop Brand loyalty and grow Brand usage by providing recipe ideas to deli customers. * Build ...
The Order Writer/Merchandiser/Selling Event Specialist is responsible for enhancing the customer ... Develop Brand loyalty and grow Brand usage by providing recipe ideas to deli customers. * Build ...
Epitaxy Growth Engineer
Camarillo, CA · On-site
$90K - $121K/yr
MBE tool ownership from tool use planning, tool maintenance and repair, growth structure design, recipe writing, wafer growth, post growth wafer characterization and correlation of MBE growth results ...
Epitaxy Growth Engineer
Camarillo, CA · On-site
$90K - $121K/yr
MBE tool ownership from tool use planning, tool maintenance and repair, growth structure design, recipe writing, wafer growth, post growth wafer characterization and correlation of MBE growth results ...
Executive Sous Chef
Denver, CO · On-site
$75K - $85K/yr
... recipe writing and other administrative tasks regarding food specials as well as the seasonal changes of the menu. * Support the Executive Chef with all kitchen related repairs and maintenance.
Executive Sous Chef
Denver, CO · On-site
$75K - $85K/yr
... recipe writing and other administrative tasks regarding food specials as well as the seasonal changes of the menu. * Support the Executive Chef with all kitchen related repairs and maintenance.
Recipe Writer information
See salary details
$11.78 - $14.58
7% of jobs
$14.58 - $17.37
11% of jobs
$18.13 is the 25th percentile. Wages below this are outliers.
$17.37 - $20.17
24% of jobs
The median wage is $21.48 / hr.
$20.17 - $22.97
16% of jobs
$22.97 - $25.76
14% of jobs
$26.38 is the 75th percentile. Wages above this are outliers.
$25.76 - $28.56
8% of jobs
$28.56 - $31.36
7% of jobs
$31.36 - $34.16
4% of jobs
$34.16 - $36.95
3% of jobs
$36.95 - $39.75
2% of jobs
$39.75 - $42.55
2% of jobs
$11
$24
$42
How much do recipe writer jobs pay per hour?
What is a Recipe Writer job?
A Recipe Writer creates clear, concise, and engaging recipes for cookbooks, websites, magazines, or food brands. They develop original recipes or adapt existing ones, ensuring accuracy in ingredient measurements, cooking techniques, and step-by-step instructions. They may also write food-related articles, test recipes, and collaborate with chefs or editors to refine content. Strong writing skills and culinary knowledge are essential for success in this role.
What does a typical day look like for a Recipe Writer?
A typical day for a Recipe Writer may include developing and testing new recipes, writing clear and detailed instructions, and collaborating with chefs, editors, or photographers. You may spend time researching food trends, editing and optimizing recipes for publication, and responding to feedback from readers or team members. Often, there is a mix of independent work and teamwork, especially when preparing recipes for branded content or multimedia platforms. Meeting deadlines and ensuring each recipe is both delicious and easy to follow are key parts of the job. This variety keeps the role engaging and provides opportunities to continually learn and grow in the culinary field.
What are the key skills and qualifications needed to thrive in the Recipe Writer position, and why are they important?
To thrive as a Recipe Writer, you need a strong grasp of culinary techniques, excellent written communication skills, and often some formal training or experience in cooking or food writing. Familiarity with content management systems, food photography, and recipe formatting software is often beneficial. Creativity, attention to detail, and the ability to clearly explain processes are standout soft skills in this field. These qualities help ensure recipes are accessible, accurate, and engaging for a wide range of audiences.

Boar's Head rating
7.3
Based on 32 frontline employees who took The Breakroom Quiz
146th of 380 rated food and drinks producers
Job description
- Positively impact the customer experience at the retail store level by accurately assessing the deli service needs throughout the day and adjusting focus to meet changing needs.
- Actively engage with the deli customers through timely and sincere acknowledgment, proactive companion selling, and product.
- Develop Brand loyalty and grow Brand usage by providing recipe ideas to deli customers.
- Build rapport with deli customers to create and maintain loyal fans of Boar's Head Brand products.
- Host a variety of in-store sampling and product pairing events focusing on product presentation.
- Build awareness of Boar's Head Brand premium delicatessen products by engaging consumers through product sampling
- Actively promote Boar's Head Brand products by educating consumers on flavor, nutritional information, quality, and complimentary products.
- Possess a positive, energetic, and serving attitude
- Provide behind-the-counter training to deli employees with a focus on exceptional customer service, product knowledge, product pairings, slicing techniques, etc.
- Create a selling culture within the deli, mentor deli associates to become passionate about providing exceptional customer service
- Set service case, ensuring the full product line is displayed in an appetizing manner
- Maintain retail product presentations; ensure displays are fully stocked, clean, and visually pleasing, and each item is priced.
- Update merchandising and marketing materials as required
- Complete additional activities or special projects as assigned
Minimum Requirements
Physical Requirements
- Ability to stand for a minimum of 4 hours
- Ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl
- Ability to lift or carry objects weighing up to 40 lbs.; push or pull objects up to 300 lbs.
Working Conditions
- Ability to work in a refrigerated/freezer environment
Job Requirements
- High school diploma or equivalent
- 1+ years of experience as a Brand Concierge or 3 years of experience in retail sales, customer service, or a similar role.
- Basic computer skills
- Experience with food preparation is helpful but not required
- Keep work area neat and clean; exhibit good food safety and sanitation practices at all times
- Willingness to learn and operate a slicer
- Must have own transportation and be willing to travel to different retail locations within assigned area
- Ability to transport and set up a folding table, utensils, platters, etc.
- Must have an internet-enabled cell phone
What Boar's Head employees say
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