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Executive Recipe Writer Jobs (NOW HIRING)

Executive Chef - DMV

Washington, DC · On-site

$100K - $120K/yr

... recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our ... Able to speak, read, write, and understand the primary language(s) used in the workplace * Able to ...

Executive Chef - DMV

Washington, DC · On-site

$100K - $120K/yr

... recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our ... Able to speak, read, write, and understand the primary language(s) used in the workplace * Able to ...

Executive Chef - DMV

Washington, DC · On-site

$100K - $120K/yr

... recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our ... Able to speak, read, write, and understand the primary language(s) used in the workplace * Able to ...

Key Responsibilities Menu & Recipe Development: Develop menus that align with customer tastes ... Strong leadership along with solid written and verbal communication skills. Demonstrated ability to ...

Key Responsibilities Menu & Recipe Development: Develop menus that align with customer tastes ... Strong leadership along with solid written and verbal communication skills. Demonstrated ability to ...

Key Responsibilities Menu & Recipe Development: Develop menus that align with customer tastes ... Strong leadership along with solid written and verbal communication skills. Demonstrated ability to ...

Executive Sous Chef

Manhattan, NY · On-site

$93K - $100K/yr

Ensures cafe teams follow all menu and recipe guidelines, opening/closing checklist safety, and ... Excellent communication skills both written and verbal * Excellent presentation skills * Ability to ...

Executive Sous Chef

Manhattan, NY · On-site

$93K - $100K/yr

Ensures cafe teams follow all menu and recipe guidelines, opening/closing checklist safety, and ... Excellent communication skills both written and verbal * Excellent presentation skills * Ability to ...

Ensures cafe teams follow all menu and recipe guidelines, opening/closing checklist safety, and ... Excellent communication skills both written and verbal * Excellent presentation skills * Ability to ...

Ensures cafe teams follow all menu and recipe guidelines, opening/closing checklist safety, and ... Excellent communication skills both written and verbal * Excellent presentation skills * Ability to ...

Executive Chef

Denver, CO

$73K - $101K/yr

Ensures that all food products meet company recipe specifications for preparation and quality ... Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements ...

Executive Chef

Santa Monica, CA

$80K - $110K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

... recipe testing. * Assist with expo duties and/or delegate expo duties to ensure all plates are ... Strong interpersonal skills and communication skills including oral and written skills.

... recipe testing. * Assist with expo duties and/or delegate expo duties to ensure all plates are ... Strong interpersonal skills and communication skills including oral and written skills.

Executive Chef

Philadelphia, PA

$71K - $98K/yr

... that recipe cards, production schedules, plating guides and photography are posted and current ... Develop new menu items, test and write recipes. * Observe guest reactions and confer with service ...

Executive Chef

Woodbury, MN

$73K - $100K/yr

... that recipe cards, production schedules, plating guides and photography are posted and current ... Develop new menu items, test and write recipes. * Observe guest reactions and confer with service ...

Executive Chef

Fort Lauderdale, FL

$68K - $93K/yr

... that recipe cards, production schedules, plating guides and photography are posted and current ... Develop new menu items, test and write recipes. * Observe guest reactions and confer with service ...

Executive Chef

Fort Lauderdale, FL

$68K - $94K/yr

... that recipe cards, production schedules, plating guides and photography are posted and current ... Develop new menu items, test and write recipes. * Observe guest reactions and confer with service ...

Executive Chef/Chef

Bellevue, WA

$80K - $110K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

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Executive Recipe Writer information

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How much do executive recipe writer jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for executive recipe writer in the United States is $38.94, according to ZipRecruiter salary data. Most workers in this role earn between $28.85 and $47.12 per hour, depending on experience, location, and employer.

What is the difference between Executive Recipe Writer vs Food Content Writer?

AspectExecutive Recipe WriterFood Content Writer
CredentialsCooking certifications, culinary backgroundWriting or journalism degree, food writing experience
Work EnvironmentTest kitchens, corporate food brandsOnline platforms, magazines, blogs
Industry UsageRecipe development, brand contentFood articles, reviews, storytelling

While both roles focus on food, an Executive Recipe Writer specializes in creating and testing recipes, often for brands or cookbooks, requiring culinary skills. A Food Content Writer primarily produces written content about food, including articles and reviews, emphasizing writing skills over culinary expertise.

What cities are hiring for Executive Recipe Writer jobs?

Cities with the most Executive Recipe Writer job openings:

What are the most commonly searched types of Recipe Writer jobs?

The most popular types of Recipe Writer jobs are:

What states have the most Executive Recipe Writer jobs?

States with the most job openings for Executive Recipe Writer jobs include:

Executive Chef - DMV

Farmers Restaurant Group

Washington, DC • On-site

$100K - $120K/yr

Full-time

Re-posted 24 days ago


Job description

EXECUTIVE CHEF - DMV

Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helping to operate a profitable restaurant. As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development.

Salary Range: $100k - $120k

WHAT OUR EXECUTIVE CHEFS DO:

  • Responsible for interviewing, hiring, training, developing, and retaining qualified culinary employees
  • Interact with, direct, and supervise kitchen employees on a daily basis in accordance with company standards
  • Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery
  • Assign and enforce operational goals for kitchen staff
  • Identify, address, and document individual employee performance problems
  • Understand, follow, and teach food allergy procedures and special orders/dietary restrictions
  • Perform weekly inventory, ensuring that kitchen is well stocked
  • Train and develop key employees for growth, advancement, and promotion
  • Work with culinary team to develop and test new recipes
  • Assign production duties to all kitchen staff
  • Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets
  • Achieve food and labor costs
  • Meet daily with appropriate Manager/Sous Chef(s)/team to coordinate and ensure production standards
  • Become proficient in all stations within the kitchen
  • Expedite food orders from kitchen stations to dining rooms
  • Model and ensure kitchen employees understand and adhere to sanitation and safety guidelines
  • Foster an environment of hospitality in which all team members put the guest first in every situation
  • Execute established food standards for overall guest satisfaction that meet or exceed company standards

WHAT YOU NEED TO BE AN EXECUTIVE CHEF:

  • Experience managing in high volume restaurants, with a minimum of five years preferred
  • Strong understanding of restaurant operations
  • Passion for hospitality
  • Demonstrated ability to lead a team
  • Capable of identifying problems and determining accurate solutions on each shift
  • Fiscally responsible and experienced in achieving food and labor costs
  • Love for all things food and beverage
  • Be caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence
  • Able to speak, read, write, and understand the primary language(s) used in the workplace
  • Able to read and follow a recipe to standard
  • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
  • Capable of lifting up to 50 pounds, as needed
  • Continuous bending, stooping, reaching, twisting, and use of hands and arms
  • May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy