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Executive Recipe Writer Jobs in Michigan (NOW HIRING)

Continental Services

Executive Chef

Rochester Hills, MI · On-site

$65K - $68K/yr

Working offsite events, scheduling, training, writing plans for large events, and visiting events ... Oversee menu testing, prototyping and recipe compliance and generation. * Complete weekly ...

Continental Services

Executive Chef

Rochester Hills, MI · On-site

$65K - $90K/yr

Working offsite events, scheduling, training, writing plans for large events, and visiting events ... Oversee menu testing, prototyping and recipe compliance and generation. * Complete weekly ...

Continental Services

Executive Chef

Rochester Hills, MI · On-site

$65K - $68K/yr

Working offsite events, scheduling, training, writing plans for large events, and visiting events ... Oversee menu testing, prototyping and recipe compliance and generation. * Complete weekly ...

Charlestowne Hotels

Executive Chef

Midland, MI · On-site

$56K - $77K/yr

Must be able to read and write to facilitate the communication process. * Requires good ... Ability to create recipes and support material, i.e., recipe cards, descriptions, and pictures, and ...

The H Hotel

Culinary Supervisor

Midland, MI · On-site

$39K - $53K/yr

Perform other duties as assigned by the Executive or Sous Chef that depends on the need and at the ... Ability to read, write, convert measurements, and follow a recipe. * Must be flexible with shift ...

Charlestowne Hotels

Culinary Supervisor

Midland, MI

$39K - $53K/yr

Perform other duties as assigned by the Executive or Sous Chef that depends on the need and at the ... Ability to read, write, convert measurements, and follow a recipe. * Must be flexible with shift ...

Shanty Creek Ski and Golf Resort LLC

Cook

Bellaire, MI · On-site

$12.25 - $16.25/hr

Set up the à la carte line according to the standards set by the Executive Chef or Kitchen ... Prepare and serve food promptly and accurately using recipe cards and pictures for guidance.

Oakmont Northville

Oakmont Cook

Northville, MI · On-site

$13.25 - $17.75/hr

... recipe files. - Responsible for overseeing the proper use of all dietary equipment. - Notifies ... Report all unsafe work conditions to the Executive Director. Follow and enforce all safety policies ...

Oakmont Senior Communities

Oakmont Cook

Northville, MI · On-site

$13.25 - $17.75/hr

... recipe files. - Responsible for overseeing the proper use of all dietary equipment. - Notifies ... Report all unsafe work conditions to the Executive Director. Follow and enforce all safety policies ...

Oakmont Northville

Oakmont Cook

Northville, MI · On-site

$13.25 - $17.75/hr

... recipe files. - Responsible for overseeing the proper use of all dietary equipment. - Notifies ... Report all unsafe work conditions to the Executive Director. Follow and enforce all safety policies ...

Lodgco Hospitality

Knoop Line Cook - PM

Grand Rapids, MI · On-site

$18 - $20/hr

ESSENTIAL JOB FUNCTIONS: * Assist Executive Chef and Culinary team to achieve the department ... Prepare food of consistent quality following recipe cards, prep lists, production and portion ...

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Executive Recipe Writer information

What is the difference between Executive Recipe Writer vs Food Content Writer?

AspectExecutive Recipe WriterFood Content Writer
CredentialsCooking certifications, culinary backgroundWriting or journalism degree, food writing experience
Work EnvironmentTest kitchens, corporate food brandsOnline platforms, magazines, blogs
Industry UsageRecipe development, brand contentFood articles, reviews, storytelling

While both roles focus on food, an Executive Recipe Writer specializes in creating and testing recipes, often for brands or cookbooks, requiring culinary skills. A Food Content Writer primarily produces written content about food, including articles and reviews, emphasizing writing skills over culinary expertise.

What are the most commonly searched types of Recipe Writer jobs in Michigan?

The most popular types of Recipe Writer jobs in Michigan are:

What cities in Michigan are hiring for Executive Recipe Writer jobs?

Cities in Michigan with the most Executive Recipe Writer job openings:

Executive Recipe Writer jobs near you

Executive Chef

Rochester Hills, MI • On-site

Continental Services
51 - 200 employees
Learn more about Continental Servicesexternal

$65K - $68K/yr

Full-time

Posted 6 days ago

Job description

Executive Chef
Department: Fanuc 700179
Employment Type: Full Time
Location: Fanuc
Reporting To: Carolyn Reynolds
Compensation: $65,000 - $68,000 / year
Description
The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, training, writing plans for large events, and visiting events to insure quality.
Essential Duties and Responsibilities
  • Responsible for execution of Breakfast, Lunch, and special events.
  • Conduct daily line checks/check food items for quality before each meal service.
  • Communicate to the staff any issues with food and service and continuous improvement.
  • Manage culinary team ensuring completeness and accuracy of work; Sous Chef, Cooks and Dishwasher staff.
  • Responsible for menu development. Conduct research and development of new culinary trends and ideas for menus.
  • Oversee menu testing, prototyping and recipe compliance and generation.
  • Complete weekly production sheets.
  • Complete weekly schedule needs and forecasting for culinary production and events.
  • Manage cleanliness of the kitchen.
  • Oversee culinary staff development, training and team building plans.
  • Manage the inventory and ordering process.
  • Assist General Manager in achieving financial goals through managing food cost.
  • Attend regular culinary Management meetings.
  • Provide leadership as a working manager.
  • Participates in the interview, selection and assessment of talent.
  • Sets performance expectations, work hours and manages delegation of responsibility.
  • Provides coaching, training, and development opportunities.
  • Resolves employee concerns, escalated issues, and grievances.
  • Assist General Manager with conducting Annual Employee Evaluations.

Other (Non-Essential) Duties and Responsibilities:
  • Additional projects and assignments as needed.
  • Provide leadership as a working manager at events.
  • Develop training programs and materials.

Supervisory Responsibilities:
  • Participates in the interview, selection and assessment of talent
  • Sets performance expectations, work hours and manages delegation of responsibility.
  • Makes hiring, firing, and promotional decisions.
  • Provides coaching, training, and development opportunities.
  • Resolves employee concerns, escalated issues, and grievances.

Job Requirements
  • Bachelors Degree in culinary or hospitality. Equivalent work experience in the industry acceptable.
  • Five or more years culinary experience required, large kitchen strongly preferred.
  • Prior management experience strongly preferred.
  • ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must be willing to obtain them through our ServSafe training program
  • Advanced Knowledge of food preparation practices
  • Ability to prepare wide range of culinary offerings
  • Ability to teach/train other Grand Performers how to execute food preparation
  • Must possess excellent computer skills
  • Requires good communication skills, both verbal and written
  • Must project a professional demeanor, pleasant personality, and positive attitude, neat and well-groomed appearance.
  • Ability to maintain and build relationships with existing and potential clients as well as industry contacts

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