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Executive Recipe Writer Jobs (NOW HIRING)

HHM Hotels

Executive Chef

Arlington, VA

$100K - $115K/yr

... that recipe cards, production schedules, plating guides and photography are posted and current ... Develop new menu items, test and write recipes. * Observe guest reactions and confer with service ...

King's Seafood Company

Executive Chef/Chef

Las Vegas, NV · On-site

$68K - $94K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

King's Seafood Company

Executive Chef/Chef

San Diego, CA · On-site

$75K - $104K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

THE BARTOLOTTA RESTAURANTS

Executive Sous Chef

Milwaukee, WI · On-site

$64K - $81K/yr

Develop recipe costing for menu items and costing out food specials. * Ensure quality in menu and ... Exceptional interpersonal, oral, presentation and written communication skills. * Excellent project ...

HHS LLC

Executive Chef

Dover, DE · On-site

$71K - $98K/yr

Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll ... Effective written, spoken, and non-verbal communication as well as presentation skills * Customer ...

King's Seafood Company

Executive Chef/Chef

Long Beach, CA · On-site

$75K - $103K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

King's Seafood Company

Executive Kitchen Manager

Tempe, AZ · On-site

$66K - $82K/yr

As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

King's Seafood Company

Executive Kitchen Manager

Corona, CA · On-site

$70K - $87K/yr

As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

King's Seafood Company

Executive Chef/Chef

San Diego, CA · On-site

$75K - $104K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

King's Seafood Company

Executive Chef/Chef

Costa Mesa, CA · On-site

$75K - $104K/yr

Ensures that all food products meet company recipe specifications for preparation and quality ... Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements ...

King's Seafood Company

Executive Chef/Chef

Los Angeles, CA · On-site

$77K - $106K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

King's Seafood Company

Executive Chef/Chef

Long Beach, CA

$78K - $107K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

King's Seafood Company

Executive Chef/Chef

Los Angeles, CA · On-site

$77K - $106K/yr

As the Executive Chef, you will be partnered with the General Manager and serve as an integral ... Lead all roll out programs to the menu, seasonal items, and recipe changes. * Write/Approve the ...

Hhs

Executive Chef

Dover, DE · On-site

$71K - $98K/yr

Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll ... Effective written, spoken, and non-verbal communication as well as presentation skills * Customer ...

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Executive Recipe Writer information

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How much do executive recipe writer jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for executive recipe writer in the United States is $38.94, according to ZipRecruiter salary data. Most workers in this role earn between $28.85 and $47.12 per hour, depending on experience, location, and employer.

What is the difference between Executive Recipe Writer vs Food Content Writer?

AspectExecutive Recipe WriterFood Content Writer
CredentialsCooking certifications, culinary backgroundWriting or journalism degree, food writing experience
Work EnvironmentTest kitchens, corporate food brandsOnline platforms, magazines, blogs
Industry UsageRecipe development, brand contentFood articles, reviews, storytelling

While both roles focus on food, an Executive Recipe Writer specializes in creating and testing recipes, often for brands or cookbooks, requiring culinary skills. A Food Content Writer primarily produces written content about food, including articles and reviews, emphasizing writing skills over culinary expertise.

What cities are hiring for Executive Recipe Writer jobs? Cities with the most Executive Recipe Writer job openings:
What are the most commonly searched types of Recipe Writer jobs? The most popular types of Recipe Writer jobs are:
What states have the most Executive Recipe Writer jobs? States with the most job openings for Executive Recipe Writer jobs include:
Executive Recipe Writer jobs near you

Executive Chef

AC Hotel Arlington National Landing

Arlington, VA • On-site

$82K - $113K/yr

Full-time

Posted 13 days ago

Job description

Overview

Opportunity: Executive Chef

Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.

Your Growth Path

Director of Food & Beverage - Regional Director of Food & Beverage

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.   
  • Establish priorities and assign production and preparation tasks to staff to execute.
  • Review daily menu specials, banquet event orders and inventory food items for daily use.
  • Requisition day's supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel.
  • Ensure quality of products received.
  • Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up.
  • Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.Develop new menu items,test and write recipes.
  • Observe guest reactions and confer with service staff to ensure guest satisfaction.
  • Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies.
  • Assist catering department with developing special menus for functions; meet with clients as requested.
  • Review sales and food cost daily and ensure that excess items are utilized efficiently.
  • Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
  • Follow sustainability guidelines and practices related to HHM's EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Degree or certificate in Culinary Arts and/or one to two years' experience as an Executive Chef.
  • Expertise in food product, presentation, quality and preparation along with menu concept and design.

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

Employment Type: FULL_TIME

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