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Executive Recipe Writer Jobs in Oregon (NOW HIRING)

CoralTree Hospitality

Executive Chef

Portland, OR

$105K - $115K/yr

This includes directing product conceptualization, menu engineering, recipe development, item ... Excellent verbal and written communication skills. Possess strength in training and team building ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

This includes directing product conceptualization, menu engineering, recipe development, item ... Excellent verbal and written communication skills. Possess strength in training and team building ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$105K - $115K/yr

This includes directing product conceptualization, menu engineering, recipe development, item ... Excellent verbal and written communication skills. Possess strength in training and team building ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

Support menu development, recipe creation, costing, and execution from concept through service ... Share responsibility with the Executive Chef for kitchen operations during the Executive Chef ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

Support menu development, recipe creation, costing, and execution from concept through service ... Share responsibility with the Executive Chef for kitchen operations during the Executive Chef ...

St. Charles Health System

Cook

Bend, OR · On-site

$21.53 - $27.56/hr

Executive Chef / Food Services Supervisor DEPARTMENT: Food Services DATE LAST REVIEWED: November 27 ... Follows recipe cards, as well as production, portion, and presentation standards. Prepares a wide ...

Oregon Health & Science University

Retail Cook 2

Portland, OR · On-site

$14.75 - $20/hr

Responsible for working with catering clients in creating catering menus and writing up event ... Ability to participate in menu planning, recipe development, and testing. Preferred Qualifications

St. Charles Health System

COOK

Bend, OR · On-site

$22.61 - $28.94/hr

Executive Chef / Food Services Supervisor DEPARTMENT: Food Services DATE LAST REVIEWED: August 2024 ... Follows recipe cards, as well as production, portion, and presentation standards. Prepares a wide ...

Stcharles

Cook

Bend, OR

$21.53 - $27.56/hr

Executive Chef / Food Services Supervisor DEPARTMENT: Food Services DATE LAST REVIEWED: November 27 ... Follows recipe cards, as well as production, portion, and presentation standards. Prepares a wide ...

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Executive Recipe Writer information

What is the difference between Executive Recipe Writer vs Food Content Writer?

AspectExecutive Recipe WriterFood Content Writer
CredentialsCooking certifications, culinary backgroundWriting or journalism degree, food writing experience
Work EnvironmentTest kitchens, corporate food brandsOnline platforms, magazines, blogs
Industry UsageRecipe development, brand contentFood articles, reviews, storytelling

While both roles focus on food, an Executive Recipe Writer specializes in creating and testing recipes, often for brands or cookbooks, requiring culinary skills. A Food Content Writer primarily produces written content about food, including articles and reviews, emphasizing writing skills over culinary expertise.

Executive Recipe Writer jobs near you

Executive Chef

CoralTree Hospitality

Portland, OR

$105K - $115K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

This position is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and on-going quality assurance processes and systems.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

  • Group medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program.
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match.
  • Team Member Free Room Night Program.

Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering, and themed/special events. Formulates and implements procedural guidelines, policies, and standards pertaining to the overall food and beverage operations. Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses’ cost controls. Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts. Manages the overall creation of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes. Collaborates with Purchasing in identifying and sourcing required products. Develops standards, processes, and tools to assist in delivering consistent culinary products at both properties. Guides and supports culinary team in the implementation and adherence of company standards, processes, and systems. Monitors guests, partners, and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction. In partnership with the Food & Beverage management, develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys.


Prior experience as an Executive Chef. Excellent verbal and written communication skills. Possess strength in training and team building programs. Ability to multi-task and oversee multiple property Culinary departments. Must have 4 or 5 star background, knowledge, and ability to implement such standards. Must have experience in the process of creating and implementing successful new concepts.

What CoralTree Hospitality employees say

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Hours and flexibility

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