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Recipe Writer Jobs (NOW HIRING)

Chedraui USA

Corporate Chef - Retail Grocery

Commerce, CA · On-site

$130K - $140K/yr

LANGUAGE SKILLS Excellent verbal, written, presentation, and communication skills, including recipe writing, client presentations, and professional correspondence. Must be bilingual in English and ...

Hello Darling - Highlands

Food Prep

Denver, CO

$24/hr

Key Responsibilities Oversee Inventory across 4 locations Create Order Lists, Production Schedules, Distribution Schedules Contribute to menu development and recipe writing Prepare syrups, infusions ...

Hello Darling - Highlands

Food Prep

Denver, CO

$24/hr

Key Responsibilities Oversee Inventory across 4 locations Create Order Lists, Production Schedules, Distribution Schedules Contribute to menu development and recipe writing Prepare syrups, infusions ...

skywater

Defect Technician 2

Minneapolis, MN · On-site

Reject Validation for visual mechanical defects on package units and equipment sustaining and programming (recipe writing) tasks across a fleet of Defect metrology tools. * Evaluate / disposition ...

Ocean Reef Club

Overnight Baker

Key Largo, FL

$12.75 - $16.50/hr

Good knowledge in recipe development & recipe writing * Good knowledge in measuring recipes, conversions and recipe assembly * Good knowledge of American breads, flours, international breads sweet or ...

Ocean Reef Club

Overnight Baker

Key Largo, FL · On-site

$12.75 - $16.50/hr

Good knowledge in recipe development & recipe writing * Good knowledge in measuring recipes, conversions and recipe assembly * Good knowledge of American breads, flours, international breads sweet or ...

Holly Hill Inn

Head Chef

Lexington, KY · On-site

$50K - $60K/yr

Responsible for leading and managing the kitchen team, overseeing cost of goods, menu planning, recipe writing. Duties and Responsibilities * Oversee and ensure that company standard operating ...

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Recipe Writer information

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How much do recipe writer jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for recipe writer in the United States is $24.29, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $27.88 per hour, depending on experience, location, and employer.

What is a recipe writer?

A Recipe Writer creates clear, concise, and engaging recipes for cookbooks, websites, magazines, or food brands. They develop original recipes or adapt existing ones, ensuring accuracy in ingredient measurements, cooking techniques, and step-by-step instructions. They may also write food-related articles, test recipes, and collaborate with chefs or editors to refine content. Strong writing skills and culinary knowledge are essential for success in this role.

What does a recipe writer do?

A typical day for a Recipe Writer may include developing and testing new recipes, writing clear and detailed instructions, and collaborating with chefs, editors, or photographers. You may spend time researching food trends, editing and optimizing recipes for publication, and responding to feedback from readers or team members. Often, there is a mix of independent work and teamwork, especially when preparing recipes for branded content or multimedia platforms. Meeting deadlines and ensuring each recipe is both delicious and easy to follow are key parts of the job. This variety keeps the role engaging and provides opportunities to continually learn and grow in the culinary field.

What are the key skills and qualifications needed to thrive as a recipe writer?

To thrive as a Recipe Writer, you need a strong grasp of culinary techniques, excellent written communication skills, and often some formal training or experience in cooking or food writing. Familiarity with content management systems, food photography, and recipe formatting software is often beneficial. Creativity, attention to detail, and the ability to clearly explain processes are standout soft skills in this field. These qualities help ensure recipes are accessible, accurate, and engaging for a wide range of audiences.

How do you become a recipe writer?

To become a recipe writer, you should have strong writing skills, a good understanding of cooking and food preparation, and the ability to develop clear, detailed recipes. Gaining experience through food blogging, creating a portfolio, and familiarizing yourself with food photography and editing tools can also help establish credibility in this field.
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Recipe Writer jobs near you
Infographic showing various Recipe Writer job openings in the United States as of August 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 89% In-person, and 11% Hybrid job distribution, with an average salary of $50,519 per year, or $24.3 per hour.

Corporate Chef - Retail Grocery

Smart and Final

Commerce, CA • On-site

$130K - $140K/yr

Full-time

Re-posted 7 days ago

Smart & Final rating

6.4

Company rating: 6.4 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

41st of 122 rated grocery stores

Job description

Corporate Chef - Retail Grocery
Store Support Center
We are searching for an experienced Corporate Chef - Retail Grocery for our StoreSupport Center located at 600 Citadel Drive, Commerce, CA, 90040.
SUMMARY
TheCorporate Chef drives culinary innovation and operational excellence across allsupermarket locations. This role standardizes recipes for hot bars, grab-and-gomeals, catering, and deli counters while managing food safety, vendorrelationships, and gross margins.
Candidates must be able to travel to stores and other locations as required.
ESSENTIAL DUTIES AND RESPONSIBILITIES includethe following. Other duties may be assigned or required:
Menu Innovation & Development: Create scalable, high-margin, on-trend recipes for grab-and-go programs, hotbars, and seasonal catering menus.
Quality & Consistency: Standardize prep, portioning, and presentation so food tastes identical acrossall retail stores.
Staff Training & Leadership: Coach and train store-level Deli Managers andkitchen staff on culinary techniques, equipment usage, and execution.
Operations & Compliance: Enforce strict federal, state, and local health,sanitation, and safety guidelines. Conduct kitchen audits
Cost Control & Inventory: Monitor food and labor costs, manage inventory,minimize waste, and maximize profitability on retail programs.
Cross-Departmental Collaboration: Work with procurement, merchandising, andmarketing teams to highlight seasonal ingredients and drive prepared food sales
EDUCATION and/orEXPERIENCE
  • Culinary degree or certification preferred.
  • Minimum of 5-7 years of commercial kitchen management experience, with multi-unit retail, grocery, or high-volume catering experience.

LANGUAGE SKILLS
Excellent verbal, written, presentation, and communication skills, including recipe writing, client presentations, and professional correspondence.
Must be bilingual in English and Spanish
COMPENSATION: Thesalary range for this position is $130,000.00 to $140,000.00. The actual startingpay will be determined by a number of qualifications; including, experience andrelevant skills.
Our company provides equal employment opportunities (EEO) toall employees and applicants for employment without regard to race, color,religion, sex, national origin, age, disability, or genetics.

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