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Recipe Tester Jobs in Michigan (NOW HIRING)

Sous Chef

Birmingham, MI ยท On-site

$47K - $64K/yr

Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc. * Taking pride in presenting quality food by ensuring that all menu items are made according to ...

Sous Chef

Ann Arbor, MI ยท On-site

$48K - $66K/yr

Perform recipe audits to ensure the accuracy of recipes and staff preparation. * Supervise and ... Pre-employment drug testing applies to all selected candidates, including new or additional faculty ...

Chemical Lab Technician

Warren, MI ยท On-site

$18.25 - $22.75/hr

Perform all required tasks in relation to equipment setup, operation, cleaning, testing, and ... Mix chemicals (liquids, powders, gases) to a specified recipe. * Perform scheduled equipment ...

New

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

MT - Tech 1

Lapeer, MI ยท On-site

In the automotive sector, our recipe for success is: finding solutions today for the challenges of ... using testing instruments. * Follow manufacturer's instructions, engineering specifications ...

Showing results 21-40

Recipe Tester information

See Michigan salary details

$9

$33

$54

How much do recipe tester jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for recipe tester in Michigan is $33.44, according to ZipRecruiter salary data. Most workers in this role earn between $18.65 and $44.23 per hour, depending on experience, location, and employer.

What is a recipe tester?

Recipe testers are professionals who prepare recipes exactly as written to evaluate their accuracy, clarity, and overall results. Their job is to ensure that recipes are reliable, produce the intended outcome, and can be successfully recreated by home cooks or readers. Recipe testers provide detailed feedback on instructions, ingredient measurements, cooking times, and any potential issues, helping publishers, chefs, and food brands deliver trustworthy recipes. This role is essential in cookbook publishing, food magazines, and websites to maintain high standards of quality and consistency.

What does a recipe tester do?

As a recipe tester, your duties are to test recipes before food goes into production or before the release of a cookbook or recipe article. You may also help other food scientists, chefs, and writers develop and create new recipes for commercial purposes. Your principal responsibilities are to collect ingredients, measure them according to the instructions in the recipe, and cook them according to the recipe. You make careful notes, time how long the preparation and cooking take, and provide feedback to chefs or other culinary specialists.

What are the key skills and qualifications needed to thrive as a recipe tester, and why are they important?

To thrive as a Recipe Tester, you need a strong culinary background, attention to detail, and the ability to accurately follow and evaluate recipes, often supported by formal culinary training or extensive cooking experience. Familiarity with kitchen equipment, food safety certifications, and proficiency in documenting test results using spreadsheets or recipe management software are common technical requirements. Excellent communication, organizational skills, and a discerning palate help recipe testers clearly convey feedback and work effectively with chefs or editors. These skills ensure reliable, consistent recipe outcomes and contribute to creating accurate, user-friendly recipes for publications or product development.

What are some common challenges recipe testers face when working with new or unproven recipes?

Recipe testers often encounter challenges such as unclear instructions, missing ingredient measurements, or unexpected cooking results. Adjusting for different kitchen equipment or ingredient availability can also be tricky, requiring good problem-solving skills and attention to detail. The role involves thorough documentation and effective communication with recipe developers to ensure feedback leads to more reliable and successful recipes. Collaboration with chefs, editors, and sometimes photographers is common, making teamwork and adaptability important assets in this role.

What is the difference between Recipe Tester vs Food Writer?

AspectRecipe TesterFood Writer
CredentialsCooking skills, food safety knowledgeWriting skills, culinary knowledge beneficial
Work EnvironmentTest kitchens, food labsOffices, freelance or publication settings
Industry UsageFood brands, publishers, recipe developmentMagazines, blogs, media outlets
Search & ComparisonOften compared for culinary accuracy and testing skillsCompared for storytelling and culinary expertise

Recipe Testers focus on testing and refining recipes in a kitchen environment, ensuring accuracy and quality. Food Writers, on the other hand, craft engaging content about food, recipes, and culinary trends. While both roles require food knowledge, Recipe Testers emphasize practical testing, whereas Food Writers focus on storytelling and communication.

How much do recipe testers get paid?

Recipe testers typically earn between $10 and $25 per hour, depending on experience and the employer. Some may be paid per recipe or project, with freelance testers often earning higher rates for specialized or complex tasks.

What are the most commonly searched types of Recipe Tester jobs in Michigan?

The most popular types of Recipe Tester jobs in Michigan are:

What are popular job titles related to Recipe Tester jobs in Michigan?

For Recipe Tester jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Recipe Tester jobs in Michigan look for?

The top searched job categories for Recipe Tester jobs in Michigan are:

What cities in Michigan are hiring for Recipe Tester jobs?

Cities in Michigan with the most Recipe Tester job openings:

Infographic showing various Recipe Tester job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $69,545 per year, or $33.4 per hour.

Sous Chef

Fleming's

Birmingham, MI โ€ข On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted yesterday


Job description

Text "Prime" to 30437 to apply now!

By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.


At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!ย ย 


The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!ย 


Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated.ย Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.ย 

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service.ย Ensuring that Fleming's is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You'll leave work every day knowing your positive contributions are appreciated.ย 

Specific responsibilities of a Sous Chef will include:ย 

  • Driving our high-quality employee standardsย by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.ย 
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.ย ย 
  • Driving restaurant resultsย by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.ย ย ย 
  • Taking pride in presenting quality foodย by ensuring that all menu items are made according to recipe and the presentation is to our high standards.ย ย ย 
  • Enforcing safety and sanitation practicesย by showcasing a passion for excellence and maintaining immaculate facilities.ย 
  • Living our Principles & Beliefsย that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.ย 

Requirements:ย 

  • Minimum of 2 years prior kitchen supervisory or kitchen management experienceย 
  • Minimum of 2 years of previous polished casual or fine dining experience preferredย 
  • Availability to work a flexible scheduleย 
  • Legal authorization to work in the United Statesย 
  • Must be at least 21 years of ageย 
  • Basic computer proficiency preferredย 

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ย ย ย ย ย 

Compensation Range: Varies By Location - Varies by Location, based on a 45-hour work week (40 hours of regular and 5 hours of overtime)

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.ย ย ย ย 

Application Instructions

  • Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!ย