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Recipe Development Jobs in Wisconsin (NOW HIRING)

Saz's Hospitality Group

Chef de Partie

Milwaukee, WI · On-site

$18.75 - $23.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with culinary leadership on recipe development and standardization Schedule - Average 40 hours per week, varying based on business volume, with availability for evenings, weekends, early ...

Barron County

Assistant Cook

Barron, WI

$18.46/hr

Experience in quantity cooking and recipe development. Ability to understand and follow Wisconsin Food Code and Health Department rules and regulations. Knowledge of quality food preparation, storage ...

WILLIAMSON STREET GROCERY CO-OP

Pantry Cook

Madison, WI · On-site

$20.55/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Participate in recipe development * Participate in kitchen deep cleaning projects and inventories * Maintain accurate records * Manage oven and stove * Assist kitchen clerks and bakery staff as ...

Willy Street Co-op

Pantry Cook

Madison, WI · On-site

$20.55/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Participate in recipe development * Participate in kitchen deep cleaning projects and inventories * Maintain accurate records * Manage oven and stove * Assist kitchen clerks and bakery staff as ...

Brown County

Dietitian-On-Call

Green Bay, WI

$28/hr

Knowledge of food service administration including budgeting, personel management, and recipe development and adjustment. Knowledge of state and federal quality food service and clinical nutrition ...

Brown County, WI

Dietitian-On-Call

Green Bay, WI · On-site

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

Knowledge of food service administration including budgeting, personel management, and recipe development and adjustment. Knowledge of state and federal quality food service and clinical nutrition ...

Brown County, WI

Dietitian-On-Call

Green Bay, WI · On-site

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

Knowledge of food service administration including budgeting, personel management, and recipe development and adjustment. Knowledge of state and federal quality food service and clinical nutrition ...

GoMacro

R&D Manager

Madison, WI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... ® recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her ... At GoMacro, Research & Development is a critical driver of innovation, technical excellence, and ...

GoMacro LLC

R&D Manager

Madison, WI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter ... At GoMacro, Research & Development is a critical driver of innovation, technical excellence, and ...

Wisconsin

Chef

Stevens Point, WI

$17.60 - $19/hr

Assists with recipe development, food testing, and daily menu planning to meet anticipated customer needs * Audits and maintains inventory, equipment, and clean work areas * Monitors and maintains ...

Barron County, WI

Assistant Cook

Monroe, WI · On-site

$18.46/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Experience in quantity cooking and recipe development. * Ability to understand and follow Wisconsin Food Code and Health Department rules and regulations. * Knowledge of quality food preparation ...

Universities of Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

Assists with recipe development, food testing, and daily menu planning to meet anticipated customer needs * Audits and maintains inventory, equipment, and clean work areas * Monitors and maintains ...

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All JobsRecipe Development JobsRecipe Development Jobs in Wisconsin

Recipe Development information

See Wisconsin salary details

$29.3K

$53.9K

$81.8K

How much do recipe development jobs pay per year?

As of Aug 18, 2026, the average yearly pay for recipe development in Wisconsin is $53,917.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,900.00 and $60,600.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.
More about Recipe Development jobs

What are the most commonly searched types of Recipe Development jobs in Wisconsin?

The most popular types of Recipe Development jobs in Wisconsin are:

What are popular job titles related to Recipe Development jobs in Wisconsin?

For Recipe Development jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Recipe Development jobs in Wisconsin look for?

The top searched job categories for Recipe Development jobs in Wisconsin are:

What cities in Wisconsin are hiring for Recipe Development jobs?

Cities in Wisconsin with the most Recipe Development job openings:

Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Wisconsin as of August 2026, with employment types broken down into 63% Full Time, 34% Part Time, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $53,917 per year, or $25.9 per hour.

Chef de Partie

Saz's Hospitality Group

Milwaukee, WI • On-site

$18.75 - $23.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Description:

Saz’s Hospitality Group is looking for a full-time Chef de Partie to join our Catering team at our Walker’s Point location. This is a hands-on production role with real leadership responsibility in a fast-moving, high-volume catering environment — you'll be on the floor every day, owning the quality of your team's output, developing the cooks around you, and keeping prep and execution on track across our kitchens, event spaces, and off-site venues. Bilingual fluency in English and Spanish is strongly preferred to lead and communicate effectively with our team.


What You’ll Do

  • Execute production at a high level across all stations — demonstrating advanced knife skills, proper cooking techniques, and kitchen nomenclature while setting the technical standard for the team
  • Monitor food quality throughout every stage of production, evaluating accuracy, taste, presentation, and consistency and coaching or correcting team members in real time
  • Supervise kitchen teams through the full arc of event execution, from prep through firing, packaging, and release to operations, ensuring every catering event is delivered smoothly and on time
  • Oversee daily prep by assigning tasks, verifying cart and food accuracy against upcoming event needs, and ensuring the kitchen is set up for success going into the next day
  • Set up and independently operate off-site and mobile kitchens, leading the culinary team in the absence of executive leadership
  • Train, develop, and hold kitchen staff accountable through structured coaching, clear task ownership, and consistent day-to-day feedback
  • Ensure all menu items are produced in strict adherence to established recipes, with proper handling of meats, fish, and poultry across the team
  • Maintain HACCP compliance, sanitation standards, and properly labeled and dated storage areas consistent with health codes
  • Support inventory management and stock rotation
  • Lead client tastings and represent the culinary team confidently in menu-related conversations
  • Collaborate with culinary leadership on recipe development and standardization

Schedule - Average 40 hours per week, varying based on business volume, with availability for evenings, weekends, early mornings, and holidays

Requirements:
  • 3+ years’ experience in a similar culinary management role
  • Catering or contract culinary experience preferred
  • Fluency in Spanish and English is preferred
  • Current ServSafe certification
  • Valid driver’s license required

We're proud to be an EIGHT-time recipient of the Top Workplace Award, and we want to show you why! Learn more about our team at Sazs.com.


At Saz's, we take care of our team. Benefits include health, dental, and vision insurance, paid vacation, 401(k), company-paid telemedicine coverage, annual shoe stipends, referral bonuses, and generous restaurant and catering discounts. Eligibility is based on employment status and appropriate waiting period.



At Saz’s, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members.