Grand Cafe Chef
Lake Geneva, WI · On-site
Collaborate on menu development, incorporating current trends and client needs for special events ... Strong math skills for recipe calculations, portion sizes, and requisitions. * Fluent in English ...
Grand Cafe Chef
Lake Geneva, WI · On-site
Collaborate on menu development, incorporating current trends and client needs for special events ... Strong math skills for recipe calculations, portion sizes, and requisitions. * Fluent in English ...
Cook
Grafton, WI · On-site
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
Grafton, WI · On-site
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
Oshkosh, WI · On-site
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
Oshkosh, WI · On-site
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
Milwaukee, WI · On-site
$13.75 - $18.50/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
Milwaukee, WI · On-site
$13.75 - $18.50/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Per Diem Cooks
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Per Diem Cooks
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
Milwaukee, WI · On-site
$13.75 - $18.50/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
Milwaukee, WI · On-site
$13.75 - $18.50/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Collaborate on menu development, incorporating current trends and client needs for special events ... Strong math skills for recipe calculations, portion sizes, and requisitions. * Fluent in English ...
Collaborate on menu development, incorporating current trends and client needs for special events ... Strong math skills for recipe calculations, portion sizes, and requisitions. * Fluent in English ...
Collaborate on menu development, incorporating current trends and client needs for special events ... Strong math skills for recipe calculations, portion sizes, and requisitions. * Fluent in English ...
Quick apply
Collaborate on menu development, incorporating current trends and client needs for special events ... Strong math skills for recipe calculations, portion sizes, and requisitions. * Fluent in English ...
Per Diem Cooks
Milwaukee, WI · On-site
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Per Diem Cooks
Milwaukee, WI · On-site
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
Two Rivers, WI · On-site
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
Two Rivers, WI · On-site
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
Burlington, WI · On-site
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
Burlington, WI · On-site
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
COOK
Milwaukee, WI · On-site
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
COOK
Milwaukee, WI · On-site
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
$13.75 - $18.50/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
$13.75 - $18.50/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
Sheboygan, WI · On-site
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
Sheboygan, WI · On-site
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
Wauwatosa, WI · On-site
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
Wauwatosa, WI · On-site
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
Milwaukee, WI · On-site
$13.75 - $18.50/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
Milwaukee, WI · On-site
$13.75 - $18.50/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
Hartford, WI · On-site
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Cook
Hartford, WI · On-site
$20.80 - $31.20/hr
Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and ... Age-specific information is developed further in the departmental job standards. Licensure ...
Recipe Development information
See Wisconsin salary details
$29.3K - $34K
7% of jobs
$34K - $38.8K
8% of jobs
$43K is the 25th percentile. Wages below this are outliers.
$38.8K - $43.6K
11% of jobs
$43.6K - $48.4K
14% of jobs
The median wage is $50.9K / yr.
$48.4K - $53.1K
19% of jobs
$53.1K - $57.9K
13% of jobs
$59.3K is the 75th percentile. Wages above this are outliers.
$57.9K - $62.7K
12% of jobs
$62.7K - $67.4K
8% of jobs
$67.4K - $72.2K
4% of jobs
$72.2K - $77K
3% of jobs
$77K - $81.8K
1% of jobs
$29.3K
$53.9K
$81.8K
How much do recipe development jobs pay per year?
As of Jul 4, 2026, the average yearly pay for recipe development in Wisconsin is $53,917.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,900.00 and $60,600.00 per year, depending on experience, location, and employer.
Is recipe developer a job?
Yes, a recipe developer is a professional who creates and tests new recipes for food companies, publications, or restaurants. They often have skills in culinary arts, food science, and may use tools like recipe management software; some positions require culinary certifications or degrees. Recipe development is a recognized career in the food industry with specific job responsibilities and work environments.
What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?
To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.
What are some common challenges faced in a recipe development role, and how can they be managed?
One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.
What is recipe development?
Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.
What jobs pay $500,000 a year in the US?
In the field of recipe development, highly experienced and successful chefs or food entrepreneurs can reach annual earnings of $500,000 or more, especially if they own popular restaurants, publish bestselling cookbooks, or have lucrative media deals. Such high income levels typically require extensive industry experience, strong branding, and multiple revenue streams. Most recipe developers or culinary professionals earning this level of income operate in high-profile environments or have diversified their culinary careers beyond standard roles.
What Are the Qualifications to Get a Recipe Development Job?
The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.
How much do recipe developers get paid?
Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in culinary arts, food science, and recipe testing can influence earning potential.
How do you become a recipe developer?
To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science, flavor pairing, and presentation. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
More about Recipe Development jobs
What are the most commonly searched types of Recipe Development jobs in Wisconsin? The most popular types of Recipe Development jobs in Wisconsin are:
What are popular job titles related to Recipe Development jobs in Wisconsin? For Recipe Development jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Wisconsin look for? The top searched job categories for Recipe Development jobs in Wisconsin are:
What cities in Wisconsin are hiring for Recipe Development jobs? Cities in Wisconsin with the most Recipe Development job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 5 days ago
Marcus Corporation rating
7.4
Based on 5 frontline employees who took The Breakroom Quiz
1st of 39 rated movie theaters
Job description
If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team. You'll balance artistry with efficiency by managing food and labor costs while rigorously upholding quality standards.
Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.
What will you be doing?
What do you bring to the role?
Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.
What will you be doing?
- Ensure the quality of all food leaving the kitchen
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- Ensure the quality of all food leaving the kitchen and maintain sanitation standards, ensuring compliance with all local, state, and federal regulations regarding food sanitation and safety.
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- Assist in interviewing, hiring, training, and supervising kitchen staff to meet productivity and cost control standards.
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- Collaborate on menu development, incorporating current trends and client needs for special events.
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- Provide essential materials for line staff, including menu specifications, recipes, and production schedules.
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- Oversee purchasing, employee discipline, and ensure adherence to food safety regulations; report maintenance needs as required.
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- Build and maintain strong vendor relationships.
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- Create employee schedules based on volume needs and ensure compliance with staffing requirements.
What do you bring to the role?
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- High school education required; culinary schooling or equivalent experience preferred.
- 2-4 years of food management experience, including hot/cold food, dining outlets, and multi-venue operations.
- Proficient in safety and sanitation standards with hands-on experience using kitchen equipment (slicers, mixers, etc.).
- Strong math skills for recipe calculations, portion sizes, and requisitions.
- Fluent in English for recipe reading, requisitions, and staff communication.
- Able to lift up to 200 lbs, work in confined spaces, and perform in extreme temperature ranges.
- Ability to communicate effectively with all departments and adapt to high-pressure environments.
- Ability to maintain a positive attitude, professional demeanor, and multitask effectively under pressure.
- Able to create and lead in a team-oriented environment.
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- Ability to work flexible hours, including nights, weekends, and holidays.
What's in it for you?- A free, well-balanced meal every shift
- Discounted gym membership
- Room discounts at Marcus Hotels & Resorts
- Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
- Free parking
- "Two for one" movie theater coupons at Marcus Theatres
- Ability to grow your career and transfer from one property to another
- Early wage access
- Paid time off
- Flexible scheduling
- Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
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- And more!
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