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Recipe Development Jobs in Madison, WI (NOW HIRING)

Willy Street Co-op

Production Cook

Madison, WI · On-site

$22.35/hr

Participate in recipe development * Participate in kitchen deep cleaning projects and inventories as assigned * Maintain accurate records as required * Manage oven and stove * Be watchful and assist ...

Willy Street Co-op

Deli Cook

Middleton, WI · On-site

$22.35/hr

Understand cost of goods and margins, as it pertains to recipe development * Buy product as needed * Communicate signage needs and work with management to promote deli offerings * Greet and offer ...

New

Octopi

Batching Manager

Waunakee, WI · On-site

$80K - $85K/yr

Work directly with the Recipe Manager and NPD Manager to maintain and update recipes * Drive ... SOP development and management * Safety culture ownership and incident investigation * GMP and SQF ...

Octopi

Batching Manager

Waunakee, WI · On-site

$80K - $85K/yr

Work directly with the Recipe Manager and NPD Manager to maintain and update recipes * Drive ... SOP development and management * Safety culture ownership and incident investigation * GMP and SQF ...

ASAHI BEER USA INC

Batching Manager

Waunakee, WI · On-site

$80K - $85K/yr

Work directly with the Recipe Manager and NPD Manager to maintain and update recipes * Drive ... SOP development and management * Safety culture ownership and incident investigation * GMP and SQF ...

Sauk Prairie Healthcare

Cook (per diem)

Prairie Du Sac, WI · On-site

$13 - $17.25/hr

Report any safety violations or incidents to the nutrition services director. * Assist with menu development and recipe modification, including researching new menu ideas and innovating creative ...

Hooters

Kitchen Staff

Madison, WI

$17/hr

The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any ... Continuous Development of Hooters Kitchen Knowledge * Practices Proper Food Safety & Sanitation ...

Texas Roadhouse

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch ... Our Legendary training and development programs will give you the opportunity to advance and grow.

Hooters

Kitchen Staff

Madison, WI · On-site

$17/hr

The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any ... Continuous Development of Hooters Kitchen Knowledge * Practices Proper Food Safety & Sanitation ...

Texas Roadhouse

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch ... Our Legendary training and development programs will give you the opportunity to advance and grow.

Texas Roadhouse

Line Cook

Janesville, WI

$14.50 - $18.25/hr

New Skills - We'll teach you our recipe for success. You'll learn our signature, made-from-scratch ... Our Legendary training and development programs will give you the opportunity to advance and grow.

Chick-fil-A

Team Leader

Madison, WI · On-site

... Recipe for Service. A Team Leader's two main areas of focus are completing tasks so that the ... Intentional growth and development to help you reach your professional goals * Scholarship ...

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All JobsRecipe Development JobsRecipe Development Jobs in Madison, WI

Recipe Development information

See Madison, WI salary details

$29.2K

$53.8K

$81.6K

How much do recipe development jobs pay per year?

As of Jul 4, 2026, the average yearly pay for recipe development in Madison, WI is $53,825.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $60,500.00 per year, depending on experience, location, and employer.

Is recipe developer a job?

Yes, a recipe developer is a professional who creates and tests new recipes for food companies, publications, or restaurants. They often have skills in culinary arts, food science, and may use tools like recipe management software; some positions require culinary certifications or degrees. Recipe development is a recognized career in the food industry with specific job responsibilities and work environments.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What jobs pay $500,000 a year in the US?

In the field of recipe development, highly experienced and successful chefs or food entrepreneurs can reach annual earnings of $500,000 or more, especially if they own popular restaurants, publish bestselling cookbooks, or have lucrative media deals. Such high income levels typically require extensive industry experience, strong branding, and multiple revenue streams. Most recipe developers or culinary professionals earning this level of income operate in high-profile environments or have diversified their culinary careers beyond standard roles.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in culinary arts, food science, and recipe testing can influence earning potential.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science, flavor pairing, and presentation. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
More about Recipe Development jobs
What are popular job titles related to Recipe Development jobs in Madison, WI? For Recipe Development jobs in Madison, WI, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Madison, WI look for? The top searched job categories for Recipe Development jobs in Madison, WI are:
Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Madison, WI as of June 2026, with employment types broken down into 80% Full Time, 18% Part Time, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $53,825 per year, or $25.9 per hour.
Production Cook

Production Cook

Willy Street Co-op

Madison, WI • On-site

$22.35/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

Production Cook
Location: 1882 E. Main Street, Madison, WI
Status: Hourly non-exempt, represented, full time, 40 hours/week, Monday - Friday from 5:00 AM to 1:00 PM
Supervision: No direct supervisory responsibility
Our Mission: Willy Street Co-op is different from other grocery stores. We are proud to have a socially and environmentally responsible presence and make efforts to support local community non-profits and programs that involve food, nutrition and well-being, sustainable agriculture, cooperative education and social change. We're a group of employees who care about not only what we do but how we do it.
About the Role: As a Production Cook at our Offsite Kitchen, you will work collaboratively with your coworkers to create the salads, soups, and entrees that are sold at our retail store locations. You will have the opportunity to serve as a mentor for prep and pantry cooks.
Who You Are: You have a love of all things food and for using the best ingredients possible. You're able to maintain a clean cooking station and enjoy working with others to create mouth-watering dishes. You're passionate about working in an organization that values and promotes diversity, equity and inclusion.
What You'll Do: You will work with others in the kitchen to ensure that the department is operating at its best and fully staffed. Youll work together with your teammates to achieve the days production list, which may include any of the following:
  • Efficiently plan food preparations
  • Use knife and cooking techniques that maximize production
  • Strictly document to effectively meet HACCP standards
  • Use tested recipes and double check yield of recipe against amount ordered
  • Promptly store unused ingredients, and place dirty dishes in dish washing station
  • Ensure that all recipes and food preparations are tasty, fresh, and attractive
  • Maintain personal cleanliness including clean clothes and chef coats. Consistently wash hands
  • Maintain a clean and sanitized workspace according to the HACCP plan
  • Inform supervisors of low stock on ingredients
  • Participate in recipe development
  • Participate in kitchen deep cleaning projects and inventories as assigned
  • Maintain accurate records as required
  • Manage oven and stove
  • Be watchful and assist pantry cooks, prep cooks and kitchen clerks as needed
  • Assist in training staff
  • Assist the bakery staff when needed
  • Participate in thoroughly cleaning the kitchen at the end of the workday according to the closing checklist
  • Treat people fairly, consistently and with respect
  • Abide by all co-op policies and procedures as outlined in the Employee Handbook and other company documents
  • Participate in required training and meetings
  • Keep the kitchen orderly and clean
  • Perform all other duties as assigned by the supervisor

What You Bring: This role requires the following experience, skills and abilities:
  • Prior experience working as a prep or pantry cook
  • A positive attitude and collaborative spirit
  • Outstanding customer service skills
  • Willingness to be open, to learn and take on new responsibilities
  • Regular, predictable attendance
  • Effective communication skills in English
  • Ability to read and comprehend instructions
  • Demonstrated accuracy and thoroughness
  • Ability to work independently
  • Ability to work in a fast-paced environment
  • Ability to handle multiple demands
  • Adherence to deadlines
  • Flexible schedule, available daytime, evening and weekend hours

Nice-to-Haves: It's a bonus if you have one or more of the following:
  • Previous experience working as a production cook
  • Prior culinary training or education

What You'll Get: Willy Street Co-op is one of Madison's best-kept secrets in terms of a great place to work. As part of a full benefits package, we offer flexible schedules and great co-workers, along with the following:
  • Amazing health insurance benefits with low deductibles and out of pocket maximums
  • Employer-paid dental and life insurance benefits
  • Voluntary benefit plans, including vision and disability coverage
  • Paid Time Off
  • 401(k) retirement plan with employer match
  • Employee discount at our stores, wellness coupons, bike-to-work reimbursement, and much more!

Physical Requirements:
  • Standing, walking, bending, kneeling, squatting, sitting and reaching
  • Repetitive hand, wrist, elbow and shoulder motions
  • Using hands or fingers to handle or feel
  • Specific vision ability: close vision, peripheral vision, color vision, depth perception and adjust to focus
  • Ability to lift and move 60 lbs.

Work Environment: Fast paced kitchen production environment with kitchen production machines and equipment and in cold/hot working conditions (i.e. cooler or near stove). Other moderate noise including but not limited to computers, paging, telephones and human voices.
IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.

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