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Raw Bar Jobs (NOW HIRING)

Set up raw bar with different types of oysters and accompanying sauces Shuck oysters during service behind raw bar Maintain a clean and well stocked raw bar station throughout service Break down and ...

Cook Oyster Bar

Denver, CO · On-site

$19 - $21/hr

As the oyster cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You will have the ability to work with seasonal ...

Set up raw bar with different types of oysters and accompanying sauces Shuck oysters during service behind raw bar Maintain a clean and well stocked raw bar station throughout service Break down and ...

Shucker

Bethany Beach, DE

$17.75 - $21.75/hr

Set up raw bar with different types of oysters and accompanying sauces Shuck oysters during service behind raw bar Maintain a clean and well stocked raw bar station throughout service Break down and ...

As the oyster cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You will have the ability to work with seasonal ...

Set up raw bar with different types of oysters and accompanying sauces Shuck oysters during service behind raw bar Maintain a clean and well stocked raw bar station throughout service Break down and ...

Shucker

Rehoboth Beach, DE

$17.50 - $21.25/hr

Set up raw bar with different types of oysters and accompanying sauces Shuck oysters during service behind raw bar Maintain a clean and well stocked raw bar station throughout service Break down and ...

Cook Oyster Bar

Santa Monica, CA · On-site

$17.81 - $23/hr

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

Shucker 21+

Lewes, DE · On-site

$15.50 - $20/hr

Description: • Set up raw bar with different types of oysters and accompanying sauces • Shuck oysters during service behind raw bar • Maintain a clean and well stocked raw bar station ...

Cook Oyster Bar

Santa Monica, CA · On-site

$17.81 - $23/hr

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

$14.75 - $19.25/hr

Description: • Set up raw bar with different types of oysters and accompanying sauces • Shuck oysters during service behind raw bar • Maintain a clean and well stocked raw bar station ...

Description: • Set up raw bar with different types of oysters and accompanying sauces • Shuck oysters during service behind raw bar • Maintain a clean and well stocked raw bar station ...

Description: • Set up raw bar with different types of oysters and accompanying sauces • Shuck oysters during service behind raw bar • Maintain a clean and well stocked raw bar station ...

Shucker 21+

Bethany Beach, DE · On-site

$15.25 - $19.75/hr

Description: • Set up raw bar with different types of oysters and accompanying sauces • Shuck oysters during service behind raw bar • Maintain a clean and well stocked raw bar station ...

Cook Oyster Bar

Orange, CA · On-site

$17 - $20/hr

As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

As an Oyster Shucker, you'll be the face of our raw bar - shucking oysters and clams cleanly and quickly, prepping sauces, managing inventory, and keeping the oyster board current. As a Barback, you ...

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Raw Bar information

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$5

$15

$34

How much do raw bar jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for raw bar in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What are raw bar jobs?

Raw bar jobs involve preparing, presenting, and serving raw seafood, such as oysters, clams, and sushi, at restaurants or events. Employees working at a raw bar are responsible for shucking shellfish, ensuring food safety standards, and providing knowledgeable recommendations to customers. They must also maintain cleanliness and proper storage of seafood to guarantee freshness and customer satisfaction.

What is the difference between Raw Bar vs Bartender?

AspectRaw BarBartender
Primary RolePreparing and serving raw seafood like oysters, clams, and sashimiMixing and serving alcoholic and non-alcoholic beverages
Work EnvironmentSeafood restaurants, bars, or lounges with raw seafood stationsBars, pubs, restaurants, and clubs
CredentialsFood handling permits, knowledge of seafood safetyAlcohol server certification, mixology skills
Industry UsageSpecialized in raw seafood serviceBroader beverage service including cocktails and drinks

While a Raw Bar focuses on preparing and serving raw seafood, a Bartender specializes in mixing drinks and serving beverages. Both roles are common in hospitality settings, but they require different skills and certifications. The Raw Bar role is centered around seafood safety and presentation, whereas the Bartender emphasizes drink knowledge and customer service.

What are the key skills and qualifications needed to thrive as a Raw Bar Chef, and why are they important?

To thrive as a Raw Bar Chef, you need expertise in seafood preparation, knife skills, food safety protocols, and often formal culinary training. Familiarity with specialized tools like oyster shuckers, seafood storage systems, and HACCP certification is common in this role. Attention to detail, cleanliness, quick decision-making, and strong customer service skills help set top performers apart. These abilities ensure the safe and appealing presentation of raw seafood, uphold health standards, and deliver a memorable dining experience.

What are some common challenges faced by Raw Bar staff, and how can they be managed effectively?

Raw Bar staff often encounter challenges such as maintaining proper seafood freshness, handling high customer volume during peak hours, and ensuring strict adherence to food safety protocols. Staying organized, working efficiently as a team, and maintaining open communication with the kitchen and servers are key to overcoming these challenges. Continuous training on safe handling and presentation techniques also helps minimize errors and uphold quality standards, making the work environment smoother and more enjoyable.
More about Raw Bar jobs
What states have the most Raw Bar jobs? States with the most job openings for Raw Bar jobs include:
Shucker 21+

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Posted 2 days ago


Job description

Set up raw bar with different types of oysters and accompanying sauces Shuck oysters during service behind raw bar Maintain a clean and well stocked raw bar station throughout service Break down and clean up raw bar station