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Raw Bar Jobs (NOW HIRING)

Craft 31

Bar Back Oyster Shucker

Williamsburg, VA · On-site

$14 - $15/hr

Craft 31 is a locally owned and operated restaurant featuring gourmet burgers, pizza, a raw bar, and 31 taps of craft beer. Join our loving, energetic team as a motivated and talented Bar Back Oyster ...

SoDel Concepts

Shucker 21+

Lewes, DE

Set up raw bar with different types of oysters and accompanying sauces Shuck oysters during service behind raw bar Maintain a clean and well stocked raw bar station throughout service Break down and ...

SoDel Concepts

Shucker

Bethany Beach, DE · On-site

$17.75 - $21.75/hr

Set up raw bar with different types of oysters and accompanying sauces Shuck oysters during service behind raw bar Maintain a clean and well stocked raw bar station throughout service Break down and ...

SoDel Concepts

Shucker

Rehoboth Beach, DE

$17.50 - $21.25/hr

Set up raw bar with different types of oysters and accompanying sauces Shuck oysters during service behind raw bar Maintain a clean and well stocked raw bar station throughout service Break down and ...

SoDel Concepts

Shucker 21+

Bethany Beach, DE · On-site

Set up raw bar with different types of oysters and accompanying sauces Shuck oysters during service behind raw bar Maintain a clean and well stocked raw bar station throughout service Break down and ...

King's Seafood Company

Cook Oyster Bar

Denver, CO · On-site

$19.29 - $21/hr

As the oyster cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You will have the ability to work with seasonal ...

Water Grill Denver

Cook Oyster Bar

Denver, CO · On-site

$19.29 - $21/hr

As the oyster cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You will have the ability to work with seasonal ...

SoDel Concepts

Set up raw bar with different types of oysters and accompanying sauces Shuck oysters during service behind raw bar Maintain a clean and well stocked raw bar station throughout service Break down and ...

SoDel Concepts

$14.75 - $19.25/hr

Description: • Set up raw bar with different types of oysters and accompanying sauces • Shuck oysters during service behind raw bar • Maintain a clean and well stocked raw bar station ...

Water Grill Santa Monica

Cook Oyster Bar

Santa Monica, CA · On-site

$18.47 - $25/hr

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

SoDel Concepts

Shucker

Bethany Beach, DE · On-site

Description: • Set up raw bar with different types of oysters and accompanying sauces • Shuck oysters during service behind raw bar • Maintain a clean and well stocked raw bar station ...

SoDel Concepts

Shucker 21+

Bethany Beach, DE · On-site

$15.25 - $19.75/hr

Description: • Set up raw bar with different types of oysters and accompanying sauces • Shuck oysters during service behind raw bar • Maintain a clean and well stocked raw bar station ...

SoDel Concepts

Shucker 21+

Lewes, DE · On-site

$15.50 - $20/hr

Description: • Set up raw bar with different types of oysters and accompanying sauces • Shuck oysters during service behind raw bar • Maintain a clean and well stocked raw bar station ...

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Raw Bar information

See salary details

$5

$15

$34

How much do raw bar jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for raw bar in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What is a raw bar?

Raw bar jobs involve preparing, presenting, and serving raw seafood, such as oysters, clams, and sushi, at restaurants or events. Employees working at a raw bar are responsible for shucking shellfish, ensuring food safety standards, and providing knowledgeable recommendations to customers. They must also maintain cleanliness and proper storage of seafood to guarantee freshness and customer satisfaction.

What are the key skills and qualifications needed to thrive as a raw bar chef?

To thrive as a Raw Bar Chef, you need expertise in seafood preparation, knife skills, food safety protocols, and often formal culinary training. Familiarity with specialized tools like oyster shuckers, seafood storage systems, and HACCP certification is common in this role. Attention to detail, cleanliness, quick decision-making, and strong customer service skills help set top performers apart. These abilities ensure the safe and appealing presentation of raw seafood, uphold health standards, and deliver a memorable dining experience.

What are some common challenges faced by raw bar staff, and how can they be managed effectively?

Raw Bar staff often encounter challenges such as maintaining proper seafood freshness, handling high customer volume during peak hours, and ensuring strict adherence to food safety protocols. Staying organized, working efficiently as a team, and maintaining open communication with the kitchen and servers are key to overcoming these challenges. Continuous training on safe handling and presentation techniques also helps minimize errors and uphold quality standards, making the work environment smoother and more enjoyable.

What is the difference between Raw Bar vs Bartender?

AspectRaw BarBartender
Primary RolePreparing and serving raw seafood like oysters, clams, and sashimiMixing and serving alcoholic and non-alcoholic beverages
Work EnvironmentSeafood restaurants, bars, or lounges with raw seafood stationsBars, pubs, restaurants, and clubs
CredentialsFood handling permits, knowledge of seafood safetyAlcohol server certification, mixology skills
Industry UsageSpecialized in raw seafood serviceBroader beverage service including cocktails and drinks

While a Raw Bar focuses on preparing and serving raw seafood, a Bartender specializes in mixing drinks and serving beverages. Both roles are common in hospitality settings, but they require different skills and certifications. The Raw Bar role is centered around seafood safety and presentation, whereas the Bartender emphasizes drink knowledge and customer service.

More about Raw Bar jobs

What states have the most Raw Bar jobs?

States with the most job openings for Raw Bar jobs include:

What job categories do people searching Raw Bar jobs look for?

The top searched job categories for Raw Bar jobs are:

Raw Bar jobs near you
Infographic showing various Raw Bar job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $33,085 per year, or $15.9 per hour.

Raw Bar and Salads on the Coast of Maine!

Hurricane Restaurant

Kennebunkport, ME • On-site

$20 - $23/hr

Full-time

Re-posted 8 days ago

Job description

Hurricane Restaurant is looking for a reliable, detail-oriented individual to join our kitchen team. 
We are a fast-paced casual fine dining restaurant on the coast of Maine with a strong focus on scratch cooking, fresh seafood, and nightly changing specials. Our kitchen values teamwork, consistency, and a positive, professional environment where everyone is encouraged to grow and improve their craft. 
 
The cold line plays an essential role in the guest experience — from first impressions on the raw bar to final impressions with dessert. 
 
What You’ll Do 
  • Shuck oysters and clams safely and efficiently 
  • Prepare and plate salads with consistency and attention to detail 
  • Plate desserts cleanly and accurately during service 
  • Maintain product freshness, proper storage, and station organization 
  • Assist with prep and support other stations as needed 
  • Communicate clearly with the expo and line during service 
  • Maintain a clean, organized, and well-stocked station 
 
What We’re Looking For 
  • Kitchen experience preferred (but willing to train the right person) 
  • Ability to work cleanly, quickly, and with attention to detail 
  • Comfortable working with seafood 
  • Strong organizational habits 
  • Positive attitude and team mindset 
  • Ability to stay focused and composed during busy services 
 
What We Offer 
  • Competitive pay based on experience 
  • Opportunity to learn raw bar skills and plating techniques 
  • A supportive kitchen culture focused on growth and professionalism 
  • Consistent standards and a team that takes pride in their work 
  • A respected, established restaurant with a strong local following 
 
This position is ideal for someone who enjoys precision, organization, and being part of a team that cares about the details. 
 
 Located on the coast of Maine 
 
Apply through this listing or reach out directly to schedule an interview.