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Raw Bar Jobs (NOW HIRING)

Bar Manager

Arlington, VA · On-site

$65K - $75K/yr

Opened in October 2021, The Salt Line Ballston has become a beloved neighborhood destination, known for its lively raw bar, creative cocktails, and New England-meets-Chesapeake approach to seafood.

Shucker

Bethany Beach, DE · On-site

$17.75 - $21.75/hr

Set up raw bar with different types of oysters and accompanying sauces Shuck oysters during service behind raw bar Maintain a clean and well stocked raw bar station throughout service Break down and ...

Set up raw bar with different types of oysters and accompanying sauces Shuck oysters during service behind raw bar Maintain a clean and well stocked raw bar station throughout service Break down and ...

Set up raw bar with different types of oysters and accompanying sauces Shuck oysters during service behind raw bar Maintain a clean and well stocked raw bar station throughout service Break down and ...

Set up raw bar with different types of oysters and accompanying sauces Shuck oysters during service behind raw bar Maintain a clean and well stocked raw bar station throughout service Break down and ...

Cook Oyster Bar

Denver, CO · On-site

$19.29 - $21/hr

As the oyster cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You will have the ability to work with seasonal ...

Shucker

Rehoboth Beach, DE · On-site

$17.50 - $21.25/hr

Set up raw bar with different types of oysters and accompanying sauces Shuck oysters during service behind raw bar Maintain a clean and well stocked raw bar station throughout service Break down and ...

As the oyster cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You will have the ability to work with seasonal ...

Cook Oyster Bar

Santa Monica, CA · On-site

$18.47 - $25/hr

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

Shucker 21+

Lewes, DE · On-site

$15.50 - $20/hr

Description: • Set up raw bar with different types of oysters and accompanying sauces • Shuck oysters during service behind raw bar • Maintain a clean and well stocked raw bar station ...

$14.75 - $19.25/hr

Description: • Set up raw bar with different types of oysters and accompanying sauces • Shuck oysters during service behind raw bar • Maintain a clean and well stocked raw bar station ...

Description: • Set up raw bar with different types of oysters and accompanying sauces • Shuck oysters during service behind raw bar • Maintain a clean and well stocked raw bar station ...

Shucker 21+

Bethany Beach, DE · On-site

$15.25 - $19.75/hr

Description: • Set up raw bar with different types of oysters and accompanying sauces • Shuck oysters during service behind raw bar • Maintain a clean and well stocked raw bar station ...

Description: • Set up raw bar with different types of oysters and accompanying sauces • Shuck oysters during service behind raw bar • Maintain a clean and well stocked raw bar station ...

Cook Oyster Bar

Santa Monica, CA · On-site

$18.47 - $25/hr

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

Cook Oyster Bar

Laguna Hills, CA · On-site

$17 - $20/hr

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. You have the ability to work with seasonal ...

Showing results 41-60

Raw Bar information

See salary details

$5

$15

$34

How much do raw bar jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for raw bar in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What is a raw bar?

Raw bar jobs involve preparing, presenting, and serving raw seafood, such as oysters, clams, and sushi, at restaurants or events. Employees working at a raw bar are responsible for shucking shellfish, ensuring food safety standards, and providing knowledgeable recommendations to customers. They must also maintain cleanliness and proper storage of seafood to guarantee freshness and customer satisfaction.

What are the key skills and qualifications needed to thrive as a raw bar chef?

To thrive as a Raw Bar Chef, you need expertise in seafood preparation, knife skills, food safety protocols, and often formal culinary training. Familiarity with specialized tools like oyster shuckers, seafood storage systems, and HACCP certification is common in this role. Attention to detail, cleanliness, quick decision-making, and strong customer service skills help set top performers apart. These abilities ensure the safe and appealing presentation of raw seafood, uphold health standards, and deliver a memorable dining experience.

What are some common challenges faced by raw bar staff, and how can they be managed effectively?

Raw Bar staff often encounter challenges such as maintaining proper seafood freshness, handling high customer volume during peak hours, and ensuring strict adherence to food safety protocols. Staying organized, working efficiently as a team, and maintaining open communication with the kitchen and servers are key to overcoming these challenges. Continuous training on safe handling and presentation techniques also helps minimize errors and uphold quality standards, making the work environment smoother and more enjoyable.

What is the difference between Raw Bar vs Bartender?

AspectRaw BarBartender
Primary RolePreparing and serving raw seafood like oysters, clams, and sashimiMixing and serving alcoholic and non-alcoholic beverages
Work EnvironmentSeafood restaurants, bars, or lounges with raw seafood stationsBars, pubs, restaurants, and clubs
CredentialsFood handling permits, knowledge of seafood safetyAlcohol server certification, mixology skills
Industry UsageSpecialized in raw seafood serviceBroader beverage service including cocktails and drinks

While a Raw Bar focuses on preparing and serving raw seafood, a Bartender specializes in mixing drinks and serving beverages. Both roles are common in hospitality settings, but they require different skills and certifications. The Raw Bar role is centered around seafood safety and presentation, whereas the Bartender emphasizes drink knowledge and customer service.

More about Raw Bar jobs

What states have the most Raw Bar jobs?

States with the most job openings for Raw Bar jobs include:

Infographic showing various Raw Bar job openings in the United States as of September 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $33,085 per year, or $15.9 per hour.

Bar Manager

Arlington, VA • On-site

$65K - $75K/yr

Full-time

Medical, Life, PTO

Posted 16 days ago


Key responsibilities

  • Lead the team in high-volume, fast-paced service environments to ensure smooth daily operations.

  • Oversee and manage bar operations, including maintaining high standards for food and beverage quality.

  • Provide leadership, coaching, and organizational support to team members to deliver memorable guest experiences.


Job description

Bar Manager – The Salt Line Ballston (Long Shot Hospitality)

Exciting opportunity to join the team at The Salt Line Ballston and be part of the Long Shot Hospitality family—2024 RAMMY Award winners for Restaurateurs of the Year!

We’re looking for a Bar Manager with a strong background in high-volume service and a genuine passion for hospitality to help lead the team at one of Northern Virginia’s most celebrated seafood restaurants.

Who We’re Looking For:

The ideal candidate is a skilled and motivated hospitality professional with:
✔ 1–2 years of bar management or restaurant management experience
✔ A collaborative and team-oriented leadership style
✔ A track record of providing memorable guest experiences
✔ Experience in high-volume and fast-paced environments
✔ Excellent organizational, communication, and coaching skills
✔ Enthusiasm for seafood, spirits, and warm, genuine hospitality

We’re seeking someone who thrives in a leadership role, brings positivity to the workplace, and is eager to grow with a dynamic and expanding restaurant group.

About The Salt Line Ballston:

Opened in October 2021, The Salt Line Ballston has become a beloved neighborhood destination, known for its lively raw bar, creative cocktails, and New England-meets-Chesapeake approach to seafood. Building on the success of our original DC location across from Nationals Park, the Ballston outpost has earned praise from both critics and locals for its high standards, warm energy, and consistently excellent food and drink.

Led by Executive Chef Jordan Franklin and chef-owner Kyle Bailey, The Salt Line is committed to:
✔ Fresh, seasonal seafood and raw bar offerings
✔ Creative, balanced beverage programs
✔ A welcoming, team-oriented environment for both guests and staff

Why Join Long Shot Hospitality?

Long Shot Hospitality is a DC-based restaurant group known for crafting standout, community-driven concepts. We foster collaborative, supportive teams and provide real opportunities for professional growth.

What We Offer:

✔ Competitive salary (commensurate with experience)
✔ Quality-of-life scheduling (consistent 5-day work week)
✔ Two weeks paid time off + 5 sick days, opportunity to earn more PTO with tenure
✔ Company healthcare plan
✔ 50% company-wide dining discount
✔ Parking benefits
✔ Daily shift meal
✔ Strong leadership support & advancement opportunities

The Salt Line is an equal opportunity employer.

Ready to join the team?
Submit your resume and a brief cover letter telling us why you’d be a great fit for The Salt Line Ballston.

Follow us on Instagram: @thesaltline
Learn more: www.thesaltline.com
Questions or interested in other Long Shot Hospitality roles? Email careers@longshothospitality.com
The Salt Line: Top 10 Best Restaurants – Northern Virginia Magazine https://northernvirginiamag.com/food-and-drink/reviews/2022/10/25/2022-best-restaurants-top-10/
Arlington Magazine Review https://www.arlingtonmagazine.com/restaurant-review-the-salt-line/
Washington Post Feature https://www.washingtonpost.com/lifestyle/magazine/the-salt-line-is-an-instant-hit-with-superb-seafood-and-a-view-to-match/2017/08/28/5e7cf3b0-8693-11e7-a94f-3139abce39f5_story.html
BizJournals: 2024 RAMMY Winners https://www.bizjournals.com/washington/news/2024/07/21/rammy-awards-winners-2004-dc-restaurants.html

More detail about The Salt Line - Ballston part of Long Shot Hospitality, please visit https://culinaryagents.com/entities/314000-The-Salt-Line---Ballston