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Raw Bar Jobs (NOW HIRING)

Buck & Rider is hiring for our Raw Bar team, specifically an Oyster Chef! A unique job here in Arizona, our Raw Bar team is ever growing. Our Chefs provide dependable, fast service to the team and ...

A unique job here in Arizona, our Raw Bar team is ever growing. Our Chefs provide dependable, fast service to the team and guests and present oysters and other raw bar items with a touch of ...

Buck & Rider is hiring for our Raw Bar team, specifically an Oyster Chef! A unique job here in Arizona, our Raw Bar team is ever growing. Our Chefs provide dependable, fast service to the team and ...

Raw Bar

New Bedford, MA ยท On-site

$18 - $21/hr

The Black Whale is the premier high-volume restaurant on the South Coast of Ma, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners of Cisco New Bedford, and Joe's ...

Raw Bar

New Bedford, MA ยท On-site

$18 - $21/hr

The Black Whale is the premier high-volume restaurant on the South Coast of Ma, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners of Cisco New Bedford, and Joe's ...

Raw Bar

New Bedford, MA ยท On-site

$18 - $21/hr

DESCRIPTION The Black Whale is the premier high-volume restaurant on the South Coast of Ma, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners of Cisco New Bedford, and ...

Bar Back Oyster Shucker

Williamsburg, VA ยท On-site

$14 - $18/hr

Craft 31 is a locally owned and operated restaurant featuring gourmet burgers, pizza, a raw bar, and 31 taps of craft beer. Join our loving, energetic team as a motivated and talented Bar Back Oyster ...

Showing results 21-40

Raw Bar information

See salary details

$5

$15

$34

How much do raw bar jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for raw bar in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What is a raw bar?

Raw bar jobs involve preparing, presenting, and serving raw seafood, such as oysters, clams, and sushi, at restaurants or events. Employees working at a raw bar are responsible for shucking shellfish, ensuring food safety standards, and providing knowledgeable recommendations to customers. They must also maintain cleanliness and proper storage of seafood to guarantee freshness and customer satisfaction.

What are the key skills and qualifications needed to thrive as a raw bar chef?

To thrive as a Raw Bar Chef, you need expertise in seafood preparation, knife skills, food safety protocols, and often formal culinary training. Familiarity with specialized tools like oyster shuckers, seafood storage systems, and HACCP certification is common in this role. Attention to detail, cleanliness, quick decision-making, and strong customer service skills help set top performers apart. These abilities ensure the safe and appealing presentation of raw seafood, uphold health standards, and deliver a memorable dining experience.

What are some common challenges faced by raw bar staff, and how can they be managed effectively?

Raw Bar staff often encounter challenges such as maintaining proper seafood freshness, handling high customer volume during peak hours, and ensuring strict adherence to food safety protocols. Staying organized, working efficiently as a team, and maintaining open communication with the kitchen and servers are key to overcoming these challenges. Continuous training on safe handling and presentation techniques also helps minimize errors and uphold quality standards, making the work environment smoother and more enjoyable.

What is the difference between Raw Bar vs Bartender?

AspectRaw BarBartender
Primary RolePreparing and serving raw seafood like oysters, clams, and sashimiMixing and serving alcoholic and non-alcoholic beverages
Work EnvironmentSeafood restaurants, bars, or lounges with raw seafood stationsBars, pubs, restaurants, and clubs
CredentialsFood handling permits, knowledge of seafood safetyAlcohol server certification, mixology skills
Industry UsageSpecialized in raw seafood serviceBroader beverage service including cocktails and drinks

While a Raw Bar focuses on preparing and serving raw seafood, a Bartender specializes in mixing drinks and serving beverages. Both roles are common in hospitality settings, but they require different skills and certifications. The Raw Bar role is centered around seafood safety and presentation, whereas the Bartender emphasizes drink knowledge and customer service.

More about Raw Bar jobs

What states have the most Raw Bar jobs?

States with the most job openings for Raw Bar jobs include:

Infographic showing various Raw Bar job openings in the United States as of September 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $33,085 per year, or $15.9 per hour.

Host - Pawley's Raw Bar

Pawleys Island, SC โ€ข On-site

Divine Dining Group
501 - 1,000 employees

Full-time

Medical, Dental, Vision, Retirement

Re-posted 11 days ago


Job description

Pawley's Raw Bar is currently accepting applications to fill Host positions! The ideal candidates will have previous experience in a fast-paced, restaurant setting, and must be able to work a flexible schedule, weekends, and holidays. Friendly, energetic, positive, knowledgeable, detail-oriented with excellent hospitality skills are the qualities we are seeking.
Divine Dining Group offers access to enrollment in health, dental, vision, supplemental, and 401k retirement benefits based on company and/or plan eligibility requirements.
Interested candidates are encouraged to apply online. To learn more about Pawley's Raw Bar or to apply please visit www.divinedininggroup.com .
Location:
9448 Ocean Hwy
Pawley's Island, SC 29585