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Rare Hospitality Jobs (NOW HIRING)

Turner's Cut

Host

Houston, TX · On-site

$13.50 - $18.25/hr

... rare vintages. Turner's Cut will continue Berg's tradition of excellence with its handpicked team of hospitality professionals, ensuring exceptional service and maintaining the highest standards.

Turner's Cut

Host

Houston, TX · On-site

$13.50 - $18.25/hr

... rare vintages. Turner's Cut will continue Berg's tradition of excellence with its handpicked team of hospitality professionals, ensuring exceptional service and maintaining the highest standards.

Promontory

Hospitality Administrator

California, MO · On-site

$65.52 - $72.80/hr

Promontory Hospitality Administrator Regular - Full Time Clerical Napa, CA, US 17 days ago ... The rare convergence of soil types on the property yields red wines of unprecedented character that ...

Chick-fil-A

Hospitality Team Member

Brooklyn, NY · On-site

$17 - $19.25/hr

Hospitality Team Member Compensation: $17/hour - $19.25/hour Operation Hours: 5:30 am - 12:30 am (6 ... Giving up a scheduled shift will be rare. * If you commit to a specific availability in the ...

Chick-fil-A

Hospitality Team Member

Brooklyn, NY · On-site

$17 - $19.25/hr

Hospitality Team Member Compensation: $17/hour - $19.25/hour Operation Hours: 5:30 am - 12:30 am (6 ... Giving up a scheduled shift will be rare. * If you commit to a specific availability in the ...

Chick-fil-A

Hospitality Team Member

Brooklyn, NY · On-site

$17 - $19.25/hr

Hospitality Team Member Compensation: $17/hour - $19.25/hour Operation Hours: 5:30 am - 12:30 am (6 ... Giving up a scheduled shift will be rare. * If you commit to a specific availability in the ...

Chick-fil-A

Hospitality Team Member

Brooklyn, NY · On-site

$17 - $19.25/hr

Hospitality Team Member Compensation: $17/hour - $19.25/hour Operation Hours: 5:30 am - 12:30 am (6 ... Giving up a scheduled shift will be rare. * If you commit to a specific availability in the ...

LeoForce

NY · On-site

$120 - $220/hr

AVP of Development - Data Centers (Hospitality/Real Estate) Location: Aventura, FL, US Date Posted ... Rare opportunity to help build a new mission-critical development vertical within one of South ...

Berg Hospitality Group

Host

Houston, TX · On-site

... rare vintages. Turner's Cut will continue Berg's tradition of excellence with its handpicked team of hospitality professionals, ensuring exceptional service and maintaining the highest standards.

Toasted Hospitality

Line Chef

Chicago, IL · On-site

$19 - $24/hr

Great with Communication Basic Knife Skills We are looking to fill a rare opening for a line cook ... More detail about Toasted Hospitality part of Toasted Hospitality, please visit -Toasted ...

Landing

Revenue Manager - Hospitality

Atlanta, GA · On-site

$95 - $130/hr

By blending the best of hospitality and everyday comfort, every unit is designed with all the ... This is a rare chance to have real decision authority over a rapidly growing portfolio this early ...

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All JobsRare Hospitality Jobs

Rare Hospitality information

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How much do rare hospitality jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for rare hospitality in the United States is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.23 per hour, depending on experience, location, and employer.

What is Rare Hospitality?

Rare Hospitality is a hospitality management company that operates a chain of restaurants, most notably the popular brands like Barbeque Nation and other dining establishments. Founded in India, Rare Hospitality specializes in providing high-quality food and dining experiences, focusing on innovative concepts and customer satisfaction. The company has played a significant role in shaping the casual dining sector in India and continues to expand its presence across the country.

What are the key skills and qualifications needed to thrive in a hospitality management role at Rare Hospitality?

To thrive in a hospitality management role at Rare Hospitality, you need expertise in customer service, restaurant operations, and team leadership, often supported by a degree in hospitality or business management. Familiarity with restaurant management software, point-of-sale (POS) systems, and health and safety certifications is typically required. Strong interpersonal skills, problem-solving abilities, and adaptability help individuals stand out in fast-paced hospitality environments. These skills ensure efficient operations, exceptional guest experiences, and the achievement of business goals.

What are some common challenges faced by team members in Rare Hospitality roles, and how can they be overcome?

Team members in rare hospitality roles often encounter challenges such as meeting high guest expectations, adapting to unique service standards, and handling fast-paced environments. Success in these roles typically requires strong communication skills, adaptability, and the ability to collaborate closely with colleagues from different departments. Proactively seeking feedback, participating in ongoing training, and maintaining a positive attitude can help overcome these challenges and contribute to a rewarding career in hospitality.

What is the difference between Rare Hospitality vs Food Service Worker?

AspectRare HospitalityFood Service Worker
Required CredentialsHigh school diploma or equivalent; hospitality certificationsHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentHotels, resorts, luxury venuesRestaurants, cafes, fast food outlets
Employer & Industry UsageHospitality industry, luxury service providersFood service industry, casual dining
Common Search & ComparisonRare Hospitality vs Food Service Worker

Rare Hospitality roles typically involve working in upscale environments like hotels and resorts, requiring hospitality-specific skills and certifications. Food Service Workers are more common in casual dining settings, focusing on food preparation and customer service. While both roles involve customer interaction, Rare Hospitality positions often demand higher standards of service and specialized training.

More about Rare Hospitality jobs

What states have the most Rare Hospitality jobs?

States with the most job openings for Rare Hospitality jobs include:

What job categories do people searching Rare Hospitality jobs look for?

The top searched job categories for Rare Hospitality jobs are:

Rare Hospitality jobs near you
Infographic showing various Rare Hospitality job openings in the United States as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,825 per year, or $18.2 per hour.

Host

Turner's Cut

Houston, TX • On-site

$13.50 - $18.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Key responsibilities

  • Greet and seat guests, providing high-quality customer service.

  • Offer table side preparations, including raw bar, martinis, and caviar, from artisanal carts.

  • Maintain high standards of service and ensure guest satisfaction during the dining experience.

Job description

Description:

The Opportunity

Since 2015, Berg Hospitality Group has built a strong reputation for its high-quality food, exceptional customer service, and positive reviews, leading to a loyal customer base who are ready for the next Berg concept.


Slated to open May 2024, Turner’s Cut is poised to set a new standard of fine dining in Houston. The intimate, luxury steakhouse, located in the new Autry Park development next to River Oaks and Montrose, will combine society, high-end dining, and entertainment. It’s over-the-top, opulent design and program of live music will make Turner’s Cut the place “to see and be seen.”


From renowned Executive Chef Pablo Penalosa Najera, The Turner’s Cut menu will offer rare seafood and the most exclusive meats in the world, including American and Japanese Wagyu ranging from A5 and Snow Beef to Kobe. Captain servers will offer table side preparations from custom, artisanal carts, each one with a unique theme and course, including a raw bar, martinis, and caviar. Cocktails will be crafted from premium spirits, complemented by a wine list of exquisite, rare vintages.


Turner’s Cut will continue Berg’s tradition of excellence with its handpicked team of hospitality professionals, ensuring exceptional service and maintaining the highest standards. Review our opportunities on Indeed and apply to become a part of the elite team set to open Houston’s next premier destination in fine dining.


What’s In It For You

  • Competitive Compensation
  • Flexible Scheduling
  • Hospitality Training
  • Free Food!
  • Career Growth Opportunities
  • Ongoing Training and Development
  • Health Benefits: Medical, Dental and Vision available
  • Paid Time Off
  • 401k With Company Match

What We Look For

  • Passion for True Hospitality
  • Devotion to Best in Class Service and Food for our guests
  • Integrity to Do The Right Thing
  • Positive Attitude with a Smile
  • Curiosity to Learn
  • Be at least 18 years’ old
  • Must be open to work evenings and weekends

Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Requirements:

Qualifications:

  • TABC & FOOD HANDLER CERTIFICATIONS
  • 1-2 years in full – service restaurant, hospitality mentality, team player.

Physical Requirements:

  • Prolonged periods of standing and walking
  • Must be able to lift, balance, and carry up to 40 pounds