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Rare Hospitality Jobs (NOW HIRING)

RARE Hospitality Management, LLC

NY · On-site

$63 - $69/hr

$63000 per year - $69000 per year Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to ...

RARE Hospitality Management, LLC

OH · On-site

$50 - $80/hr

For this position, pay will be variable by location - See additional job details and benefits below Legendary leadership certifies that our food, service, people and atmosphere are the best. Our ...

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Rare Hospitality information

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$7

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How much do rare hospitality jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for rare hospitality in the United States is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.23 per hour, depending on experience, location, and employer.

What is Rare Hospitality?

Rare Hospitality is a hospitality management company that operates a chain of restaurants, most notably the popular brands like Barbeque Nation and other dining establishments. Founded in India, Rare Hospitality specializes in providing high-quality food and dining experiences, focusing on innovative concepts and customer satisfaction. The company has played a significant role in shaping the casual dining sector in India and continues to expand its presence across the country.

What are the key skills and qualifications needed to thrive in a hospitality management role at Rare Hospitality?

To thrive in a hospitality management role at Rare Hospitality, you need expertise in customer service, restaurant operations, and team leadership, often supported by a degree in hospitality or business management. Familiarity with restaurant management software, point-of-sale (POS) systems, and health and safety certifications is typically required. Strong interpersonal skills, problem-solving abilities, and adaptability help individuals stand out in fast-paced hospitality environments. These skills ensure efficient operations, exceptional guest experiences, and the achievement of business goals.

What are some common challenges faced by team members in Rare Hospitality roles, and how can they be overcome?

Team members in rare hospitality roles often encounter challenges such as meeting high guest expectations, adapting to unique service standards, and handling fast-paced environments. Success in these roles typically requires strong communication skills, adaptability, and the ability to collaborate closely with colleagues from different departments. Proactively seeking feedback, participating in ongoing training, and maintaining a positive attitude can help overcome these challenges and contribute to a rewarding career in hospitality.

What is the difference between Rare Hospitality vs Food Service Worker?

AspectRare HospitalityFood Service Worker
Required CredentialsHigh school diploma or equivalent; hospitality certificationsHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentHotels, resorts, luxury venuesRestaurants, cafes, fast food outlets
Employer & Industry UsageHospitality industry, luxury service providersFood service industry, casual dining
Common Search & ComparisonRare Hospitality vs Food Service Worker

Rare Hospitality roles typically involve working in upscale environments like hotels and resorts, requiring hospitality-specific skills and certifications. Food Service Workers are more common in casual dining settings, focusing on food preparation and customer service. While both roles involve customer interaction, Rare Hospitality positions often demand higher standards of service and specialized training.

More about Rare Hospitality jobs

What states have the most Rare Hospitality jobs?

States with the most job openings for Rare Hospitality jobs include:

What job categories do people searching Rare Hospitality jobs look for?

The top searched job categories for Rare Hospitality jobs are:

Rare Hospitality jobs near you
Infographic showing various Rare Hospitality job openings in the United States as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,825 per year, or $18.2 per hour.

Restaurant Manager

RARE Hospitality Management, LLC

Hamilton, NJ • On-site

$57 - $71/hr

Other

Medical, Dental, Vision, PTO

Posted 5 days ago

Job description

$57000 per year - $71000 per year

Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members… and are proud of it.

Lead your LongHorn Team by…

  • Proven ability to develop teams and inspire a performance driven culture
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stabile working history which demonstrates upward career progress
  • Current, salaried management experience is preferred

And on Team LongHorn, the Benefits sizzle…

  • Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life
  • Vacation and Flex Time - receive 5 flex days per year and a surplus of vacation time based on tenure
  • Extra Time, Extra Pay - Get additional pay when you work 6 days a week
  • Quarterly Bonus - bonus every quarter for how well your restaurant performs
  • Home for the Holidays* - Closed on Thanksgiving and Christmas
  • Medical, Dental, Vision - choose from multiple carriers starting day 1
  • State Benefits Overview
  • See full list here
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