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Ramsay Kitchen Jobs (NOW HIRING)

Caesars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV · On-site

$49K - $67K/yr

Maintain proper use, cleaning, and handling of all kitchen equipment * Ensure station setup, breakdown, and cleanliness standards are met * Required knowledge of all culinary departments * High ...

Ceasars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV

$49K - $67K/yr

Maintain proper use, cleaning, and handling of all kitchen equipment * Ensure station setup, breakdown, and cleanliness standards are met * Required knowledge of all culinary departments * High ...

Ramsay's Kitchen - Oklahoma

Line Cook

Oklahoma City, OK · On-site

$15 - $18.75/hr

Our Line Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences ... This role works on a variety of kitchen equipment such as grill, fryer, broiler, oven, etc. We ...

Gordon Ramsay North America

Food Runner

Boston, MA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historicBoylston Street inBoston, guests enjoy a fresh ...

Gordon Ramsay North America

Food Runner

Boston, MA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historicBoylston Street inBoston, guests enjoy a fresh ...

Gordon Ramsay North America

Host

Boston, MA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historicBoylston Street inBoston, guests enjoy a fresh ...

Gordon Ramsay North America

Host

Boston, MA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historicBoylston Street inBoston, guests enjoy a fresh ...

Gordon Ramsay Hell's Kitchen

Restaurant Manager

Washington, DC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to ...

Ramsay's Kitchen - Naperville

Server

Naperville, IL

Our Servers are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Server enriches the guest's experiences by greeting them ...

Ramsay's Kitchen - Naperville

Server

Naperville, IL

$9/hr

Our Servers are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Server enriches the guest's experiences by greeting them ...

Gordon Ramsay Burger

Sous Chef

Boston, MA · On-site

$65K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... Ramsay and his global travels. This two-story location, complete with roof-top views of the city, sits parallel to the Boston Public Market where guests come for the Hell's Kitchen Burger, and stay ...

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Ramsay Kitchen information

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$16

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$29

How much do ramsay kitchen jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for ramsay kitchen in the United States is $24.37, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $29.09 per hour, depending on experience, location, and employer.

What is a Ramsay Kitchen?

A Ramsay Kitchen refers to a restaurant or culinary establishment owned or operated by Gordon Ramsay, the renowned British chef. These kitchens are known for their high standards in food quality, service, and innovative cuisine, often featuring modern British and European dishes. Gordon Ramsay's restaurants are located worldwide and have received multiple Michelin stars, making them prestigious destinations for food enthusiasts. Working in a Ramsay Kitchen typically means being part of a fast-paced, professional environment that values excellence, teamwork, and culinary creativity.

What are some common challenges faced by team members working in a Ramsay Kitchen, and how can candidates prepare for them?

Team members in a Ramsay Kitchen often work in a high-pressure, fast-paced environment where attention to detail and consistency are crucial. The most common challenges include managing time effectively during busy service periods, maintaining high standards of food quality, and communicating clearly with colleagues under stress. Candidates can prepare by developing strong organizational skills, practicing resilience under pressure, and gaining experience in fast-paced hospitality settings. Adaptability and a willingness to learn from feedback are also highly valued in this collaborative and dynamic team environment.

What are the key skills and qualifications needed to thrive as a chef at Ramsay Kitchen, and why are they important?

To thrive as a chef at Ramsay Kitchen, you need strong culinary skills, formal culinary training or certification, and experience in high-end restaurant environments. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Creativity, teamwork, attention to detail, and the ability to perform under pressure are standout soft skills in this role. These capabilities ensure exceptional dining experiences, maintain rigorous quality standards, and support efficient kitchen operations in a fast-paced, prestigious setting.

What is the difference between Ramsay Kitchen vs Line Cook?

AspectRamsay KitchenLine Cook
CredentialsCooking certifications, culinary degree often preferredHigh school diploma, culinary training beneficial
Work EnvironmentHigh-end restaurant, fast-paced, team-orientedRestaurant kitchen, fast-paced, station-specific
Employer & IndustryLuxury restaurants, culinary establishmentsVarious restaurants, hospitality industry
Common Search/ComparisonYesYes

Ramsay Kitchen typically refers to a high-end culinary environment with a focus on fine dining and advanced skills, often led by renowned chefs like Gordon Ramsay. A Line Cook is a more general role in restaurant kitchens, responsible for preparing specific dishes on the line. While both roles require culinary skills and work in busy kitchen settings, Ramsay Kitchen positions often demand higher credentials and experience. Understanding these differences helps aspiring chefs identify the right career path in the culinary industry.

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Ramsay Kitchen jobs near you
Infographic showing various Ramsay Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $50,698 per year, or $24.4 per hour.

Sous Chef Ramsay Kitchen

Caesars Entertainment

Reno, NV • On-site

$49K - $67K/yr

Full-time

Re-posted 7 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

107th of 164 rated casinos

Job description


The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production, station leadership, professionalism and coaching line cooks during service. The Sous Chef needs to work the line and cover for breaks, vacations, changeovers, and callouts. Next in command after the Assistant Room Chef.
Responsibilities
  • Coach line cooks on technique, timing, and organization during service
  • Cook at busy change overs/callouts/vacations/breaks/volume surges as needed
  • Assist in production and quality levels of all food products, both incoming and outgoing
  • Must maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and products
  • Maintain open and daily communication with staff and management
  • Assist the Room Chefs and other Assistant Restaurant Chefs as needed
  • Check all storage areas daily communicating any problems in food storage, receiving, handling and temperature control
  • Maintain speed, organization, and consistency during service
  • Always maintain a high level of professionalism and strong work ethic on the line
  • Must have superior knife skills
  • Ensure all food safety, sanitation, and temperature standards are consistently met
  • Exemplify our core values, family style service, our mission and vision
  • Exemplify our DEI (diversity, equity, inclusion) culture
  • Performs other job-related duties as assigned

Qualifications
  • Must be able to read, write, and verbally communicate effectively in English
  • Follow established company policies and procedures
  • Must think on their feet and make quick decisions
  • Lead assigned stations or shifts to ensure timely, accurate execution
  • Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills
  • Skill in establishing and maintaining effective working relationships with staff and guests
  • Support onboarding and cross-training of hourly culinary staff
  • Maintain proper use, cleaning, and handling of all kitchen equipment
  • Ensure station setup, breakdown, and cleanliness standards are met
  • Required knowledge of all culinary departments
  • High School diploma or equivalent
  • Culinary degree and/or equivalent professional experience preferred
  • Prior lead or senior cook experience preferred
  • Minimum 5 years of progressive culinary experience across multiple stations

ADDITIONAL REQUIREMENTS
  • Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
  • Utilize proper hand washing techniques
  • Must be able to push/pull and lift/carry 50 pounds unassisted
  • Must be able to work overhead
  • Must be able to tolerate repetitious hand/arm/wrist movements
  • Must be able to stand and walk for most of the shift
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
  • Must be able to tolerate hot and cold temperature fluctuations

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and overtime as needed.

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