Register Operator
$10.25 - $13/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Register Operator
$10.25 - $13/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Register Operator
$10.50 - $13.25/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Register Operator
$10.50 - $13.25/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Register Operator
Bloomington, IN · On-site
$9.75 - $12.25/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Register Operator
Bloomington, IN · On-site
$9.75 - $12.25/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Register Operator
$11.75 - $14.75/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Register Operator
$11.75 - $14.75/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Breakfast Opener
$11.25 - $12.25/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Breakfast Opener
$11.25 - $12.25/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Breakfast Opener
Paoli, IN · On-site
$13 - $14.25/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Breakfast Opener
Paoli, IN · On-site
$13 - $14.25/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Breakfast Opener
$11.75 - $13/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Breakfast Opener
$11.75 - $13/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Breakfast Opener
$13 - $14.25/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Breakfast Opener
$13 - $14.25/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Breakfast Opener
$11.25 - $12.25/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Breakfast Opener
$11.25 - $12.25/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Breakfast Opener
$11.75 - $13/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Breakfast Opener
$11.75 - $13/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
CDL A Truck Driver
$240K/yr
Text APPLY to (330) 778-9566 to get your quick app started! We Offer: * Company Driver Pay: average over $100K/year (paid by the mile and stop) * Owner Operator Pay: average $240K/year * 67% of ...
CDL A Truck Driver
$240K/yr
Text APPLY to (330) 778-9566 to get your quick app started! We Offer: * Company Driver Pay: average over $100K/year (paid by the mile and stop) * Owner Operator Pay: average $240K/year * 67% of ...
Cashier
$11 - $15/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Cashier
$11 - $15/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Cashier
$12 - $16.50/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Cashier
$12 - $16.50/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Cashier
$11 - $15/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Cashier
$11 - $15/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Cashier
$12 - $16.50/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Cashier
$12 - $16.50/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
GENERAL MANAGER
$48K - $58K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
GENERAL MANAGER
$48K - $58K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
General Manager
$48K - $58K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
General Manager
$48K - $58K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
General Manager
$48K - $58K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
General Manager
$48K - $58K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
General Manager
$48K - $58K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
General Manager
$48K - $58K/yr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Shift Manager
$14 - $17/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick apply
Shift Manager
$14 - $17/hr
... other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop ...
Quick Stop information
What are the key skills and qualifications needed to thrive as a Convenience Store Clerk, and why are they important?
To thrive as a Convenience Store Clerk, you need basic math skills, attention to detail, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, cash registers, and inventory management tools is commonly required. Outstanding customer service, reliability, and the ability to handle stressful situations are essential soft skills. These competencies ensure efficient transactions, customer satisfaction, and smooth store operations.
What are the typical responsibilities and work environment like for a Quick Stop cashier or attendant?
As a Quick Stop cashier or attendant, you can expect a fast-paced environment where multitasking is key. Your daily responsibilities typically include operating the cash register, assisting customers with purchases, restocking shelves, maintaining store cleanliness, and sometimes handling fuel transactions. Teamwork is important, as you may collaborate with other staff to ensure smooth store operations and provide excellent customer service. Flexibility with shifts, including nights and weekends, is often required in this role. The experience gained here can be a stepping stone to supervisory positions or roles in retail management.
What are Quick Stop employees?
Quick Stop employees typically work at convenience stores or small retail outlets, often branded as 'Quick Stop' or with similar names. Their main duties include assisting customers, operating the cash register, stocking shelves, maintaining store cleanliness, and sometimes handling food or beverage preparation. These employees play a crucial role in providing fast and friendly service to customers who are usually looking for quick purchases. Working hours can vary, and shifts may include nights, weekends, or holidays.
What is the difference between Quick Stop vs Cashier?
| Aspect | Quick Stop | Cashier |
|---|---|---|
| Required Credentials | High school diploma or equivalent, basic customer service skills | High school diploma or equivalent, cash handling experience |
| Work Environment | Convenience stores, gas stations, retail outlets | Retail stores, supermarkets, convenience stores |
| Employer & Industry Usage | Convenience store chains, gas stations | Retail chains, supermarkets, small businesses |
| Common Search & Comparison | Quick Stop vs Cashier |
Quick Stop employees typically work in convenience stores or gas stations, focusing on customer service, stocking, and basic store operations. Cashiers mainly handle transactions, cash management, and customer assistance at retail points. While both roles involve customer interaction and cash handling, Quick Stop positions often encompass broader responsibilities beyond cashier duties.
What are popular job titles related to Quick Stop jobs in Indiana? For Quick Stop jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Quick Stop jobs in Indiana look for? The top searched job categories for Quick Stop jobs in Indiana are:
What cities in Indiana are hiring for Quick Stop jobs? Cities in Indiana with the most Quick Stop job openings:
Wendy's rating
4.7
Based on 2,274 frontline employees who took The Breakroom Quiz
76th of 104 rated fast food restaurants
Job description
WHY WENDY'S
Our cashiers are the face of the company. Exceptional customer service skills are integral. Whether you meet the guest in person, drive-thru, car hop, or by phone, you will kindly greet the guest, take their order, fill drinks, accept payment, and put orders together. Cashiers are also responsible for maintaining a clean lobby area, filling straws, napkins, condiments, sweeping and mopping, and wiping down tables and drink stations. Menu knowledge is important, as is effective listening, speaking, and communication skills. Sensitivity to guests' individual needs is a must.
WHAT YOU CAN EXPECT- Job Types: Full-time, Part-time
- Flexible Schedule
- Employee Meals & Discounts
- Paid Time Off
- Essential Functions:
- Answer guest questions regarding menu, pricing, and other related questions.
- Operate a cash register.
- Accept payment via cash, credit card, or gift card/certificate and make change when appropriate.
- Balance cash drawer and open and close according to restaurant and cash handling procedures.
- Calculate appropriate discounts to determine price.
- Maintain appropriate portion control according to standards.
- Wrap or bag food for guests.
- Take and complete drink orders for guests.
- Food preparation.
- Maintain proper food handling standards.
- Stocks restaurant and lobby area as needed.
- Maintain restaurant cleanliness.
- Other duties as required or assigned.
The Wendy's Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy's enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, "Nah. People deserve better." At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop commitment to making customers happy drives everything we do today.
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969