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Quality Control Microbiologist Jobs in Utah (NOW HIRING)

Ya Ya Foods USA LLC

Micro Lab Assistant

Ogden, UT · On-site

Quality Manager Responsibilities: * Performs aseptic sampling and microbiological analyses of ... Communicates with all QC technicians, QA/QC supervisors regarding any issues that could affect ...

Ya Ya Foods USA LLC

Micro Lab Technician

Ogden, UT · On-site

Quality Manager Responsibilities: * Performs aseptic sampling and microbiological analyses of ... Communicates with all QC technicians, QA/QC supervisors regarding any issues that could affect ...

Certified Group

Micro Lab Tech

Logan, UT

$16.50 - $21.75/hr

Certified Laboratories - Provides comprehensive analytical and microbiological testing, primarily ... Perform quality control monitoring by taking incubator temperatures, inoculating control organisms ...

Certified Group

Micro Lab Tech

Logan, UT · On-site

$16.50 - $21.75/hr

Certified Laboratories - Provides comprehensive analytical and microbiological testing, primarily ... Perform quality control monitoring by taking incubator temperatures, inoculating control organisms ...

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Quality Control Microbiologist information

See Utah salary details

$11

$27

$46

How much do quality control microbiologist jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for quality control microbiologist in Utah is $27.46, according to ZipRecruiter salary data. Most workers in this role earn between $22.31 and $29.33 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a quality control microbiologist?

To thrive as a Quality Control Microbiologist, you need a solid background in microbiology, laboratory techniques, and a relevant science degree such as microbiology, biology, or biochemistry. Familiarity with laboratory information management systems (LIMS), aseptic techniques, and industry regulations like GMP and ISO standards is typically required. Attention to detail, critical thinking, and strong communication skills distinguish top performers in this role. These competencies are vital to ensure accurate testing, compliance with safety standards, and effective collaboration in maintaining product quality.

What are some common challenges faced by quality control microbiologists, and how can they be addressed?

Quality Control Microbiologists often encounter challenges such as meeting tight testing deadlines while ensuring accuracy, handling unexpected contamination events, and staying up-to-date with rapidly changing regulatory standards. These challenges can be managed by developing strong organizational skills, participating in ongoing training, and maintaining open communication with production and quality assurance teams. Additionally, implementing robust standard operating procedures and regular equipment calibrations helps minimize errors and ensures reliable results.

What is a quality control microbiologist?

Quality Control Microbiologists are professionals who monitor and test products, materials, or environments in industries such as pharmaceuticals, food, and cosmetics to ensure they are free from harmful microorganisms. They perform laboratory tests, analyze samples, and document results to verify compliance with safety and quality standards. Their work is critical in preventing contamination and ensuring products are safe for consumers. They also play a key role in troubleshooting issues and recommending corrective actions to improve manufacturing processes.

What is the difference between Quality Control Microbiologist vs Quality Assurance Specialist?

AspectQuality Control MicrobiologistQuality Assurance Specialist
CredentialsTypically requires a degree in microbiology, biology, or related field; certifications like ASQ are a plusSimilar credentials; often holds degrees in related fields and certifications in quality management
Work EnvironmentLaboratory settings focused on testing and analyzing samples for microbial contaminationOffice and production environments overseeing quality systems and compliance
Employer & Industry UsageCommon in pharmaceutical, biotech, and food industries for microbial testingUsed across manufacturing sectors to develop and maintain quality standards

While both roles focus on quality, the Quality Control Microbiologist primarily conducts microbial testing in labs, whereas the Quality Assurance Specialist oversees overall quality systems and compliance. Both roles require similar credentials but differ in daily tasks and work environments.

What are popular job titles related to Quality Control Microbiologist jobs in Utah? For Quality Control Microbiologist jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Quality Control Microbiologist jobs in Utah look for? The top searched job categories for Quality Control Microbiologist jobs in Utah are:
What are popular job titles related to Quality Control Microbiologist jobs in UT? For Quality Control Microbiologist jobs in UT, the most frequently searched job titles are:
Quality Control Microbiologist jobs near you
Infographic showing various Quality Control Microbiologist job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $57,114 per year, or $27.5 per hour.

Micro Lab Assistant

Ya Ya Foods USA LLC

Ogden, UT • On-site

Full-time

Medical, Dental, Vision

Posted 16 days ago

Job description

Why Join Us?

At Ya YA Foods, our culture is rooted in inclusivity and collaboration. We believe in fostering a supportive environment where every voice is valued, and every team member contributes to our shared success. Join us and experience not only the excitement of cutting-edge technology and innovation but also a workplace where you are celebrated for your unique perspective and contributions. Your journey with us starts here, where opportunities for growth and fulfillment await.

  • Day One Benefits: Enjoy comprehensive benefits from day one, including medical, dental, and vision coverage, ensuring your well-being from the start.
  • Competitive Wages: We offer competitive compensation packages that reflect our commitment to valuing your skills and experience.
  • Inclusive Company Culture: Embrace a culture of inclusivity and collaboration, where every voice is heard and respected.
  • Opportunities for Growth: Join a team that values your potential and offers abundant opportunities for professional development and career advancement.
  • Cutting-edge Technology: Work with the latest technology and innovation in beverage manufacturing, contributing to our industry-leading products.
Reports to: Quality Manager

Responsibilities:

  • Performs aseptic sampling and microbiological analyses of packaging materials, raw materials, and finished products according to standard methods to determine conformance to specifications.
  • Conducts pH testing of final products as part of commercial sterility testing
  • Conducts plant environmental swabbing, air monitoring, and water sampling based on pre-determined frequency and standard procedures
  • Participates in the laboratory’s internal and external proficiency testing.
  • Maintains cleanliness and orderliness of the lab following the 5S principles.
  • Monitors performance of the laboratory equipment by following an established in-house calibration schedule to ensure compliance to testing standards.
  • Prepares materials and culture media needed for microbial testing including growth promotion testing.
  • Assists in supply inventory and management. Advises the team leaders of low-stock inventory of supplies/materials.
  • Prepares samples and the corresponding documents when external testing is required.
  • Records results in a timely manner and ensures completeness of reports /document following good documentation practices.
  • Communicates with all QC technicians, QA/QC supervisors regarding any issues that could affect product quality.
  • Participates in lab investigation for any non-conformances or out-of-specifications.
  • Compliance with all rules & policies regarding health safety, occupational safety, environmental safety, food safety, legal regulations, company requirements etc.
  • Other duties as assigned.

Education and Experience:

  • 3+ years of experience in food manufacturing within a GMP environment is required.
  • Bachelor’s degree in microbiology, Food Science, Biology, Chemistry, or a similar scientific discipline.
  • Knowledge of food safety-related legislation, standards, and regulations by obtaining food safety certifications is required
  • Experience in managing Microbiology Laboratory is preferred.
  • HACCP-certified or FSMA – PCQI Trained Preferred


Physical Requirements:

  • Must be 18 years or older.
  • Ability to exert up to 50 pounds of force at times and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to lift, carry, push, pull or otherwise move objects
  • Ability to work in cold and hot environments (approximately 38F-80F degrees) 
  • Ability to repeat motions that may include use of the wrists, hands and/or fingers, and standing or sitting for prolonged periods (average 8-12 hours)