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Quality Beverage Jobs (NOW HIRING)

Still Waters Resort

Food and Beverage Manager

Branson, MO · On-site

$45K - $48K/yr

Ensure each venue consistently delivers outstanding food quality, beverage service, cleanliness, and hospitality.Maintain high standards for guest service and resolve guest concerns promptly and ...

Still Waters Resort

Food and Beverage Manager

Branson, MO · On-site

$45K - $48K/yr

Ensure each venue consistently delivers outstanding food quality, beverage service, cleanliness, and hospitality. * Maintain high standards for guest service and resolve guest concerns promptly and ...

Still Waters Resort

Ensure each venue consistently delivers outstanding food quality, beverage service, cleanliness, and hospitality. * Maintain high standards for guest service and resolve guest concerns promptly and ...

Castaway

Senior Beverage Manager

Burbank, CA · On-site

$85 - $90/hr

Curate a diverse and high-quality beverage selection that complements the upscale dining experience. * Maintain and update the beverage menu regularly, considering market trends, guests' preferences ...

Wind Creek

Beverage Manager arrow_forward

Chicago, IL · On-site

$57.90 - $79/hr

Interacts with guest to obtain feedback on product quality and service levels * Obtains and retains all pertinent information regarding daily promotions, beverage specials, property promotions ...

Galloway Company

BEVERAGE SALES DIRECTOR

Neenah, WI · On-site

Reporting to the President & CEO, the Sales Director - Beverage partners closely with customer service, scheduling, technical development/R&D, quality, accounting, manufacturing, and logistics to ...

Floridian

$95 - $140/hr

Maintain exceptional standards of food quality, beverage presentation, and service execution. * Ensure compliance with all health, sanitation, alcohol service, and safety regulations. Leadership ...

Floridian

Food & Beverage Manager

Palm City, FL · On-site

$95 - $140/hr

Maintain exceptional standards of food quality, beverage presentation, and service execution. * Ensure compliance with all health, sanitation, alcohol service, and safety regulations. Leadership ...

Benchmark

Maintain the highest standards of food quality, beverage presentation, cleanliness, and service consistency. * Ensure compliance with all federal, state, and local health, safety, sanitation, and ...

BENCHMARK

Food and Beverage Manager

Athens, GA · On-site

$60 - $70/hr

Maintain the highest standards of food quality, beverage presentation, cleanliness, and service consistency. * Ensure compliance with all federal, state, and local health, safety, sanitation, and ...

McDonald's

Beverage Specialist

Muskogee, OK · On-site

MUSKOGEE TURNPIKE, MUSKOGEE, OK, 74401 The Beverage Specialist at McDonald's is responsible for preparing and serving high-quality beverages while ensuring consistency, speed, and excellent customer ...

McDonald's

Beverage Specialist

Muskogee, OK · On-site

MUSKOGEE TURNPIKE, MUSKOGEE, OK, 74401 The Beverage Specialist at McDonald's is responsible for preparing and serving high-quality beverages while ensuring consistency, speed, and excellent customer ...

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All JobsRetail JobsQuality Beverage Jobs

Quality Beverage information

See salary details

$38.5K

$91K

$138.5K

How much do quality beverage jobs pay per year?

As of Sep 5, 2026, the average yearly pay for quality beverage in the United States is $91,047.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $110,000.00 per year, depending on experience, location, and employer.

What is a quality beverage?

Quality Beverage jobs typically refer to roles within companies that produce, distribute, or sell beverages, focusing on ensuring that products meet specific standards for safety, taste, and consistency. These positions may include quality assurance specialists, production managers, lab technicians, and bottling line operators. Employees in these roles are responsible for monitoring the manufacturing process, conducting tests, and ensuring that products comply with industry regulations and company policies. Working in Quality Beverage often requires attention to detail, knowledge of food safety protocols, and the ability to identify and resolve production issues. These jobs are essential for maintaining the reputation and reliability of beverage brands.

What are some common challenges faced by professionals in quality assurance for beverage production, and how can they be addressed?

Professionals in quality assurance for beverage production often face challenges such as maintaining consistent product quality across different batches, adhering to strict regulatory standards, and quickly identifying potential sources of contamination. Addressing these challenges requires strong attention to detail, effective communication with production teams, and continual monitoring through rigorous testing protocols. Leveraging up-to-date quality management systems and participating in ongoing training can also help ensure compliance and product safety, while fostering a culture of continuous improvement within the team.

What are the key skills and qualifications needed to thrive as a quality beverage specialist, and why are they important?

To thrive as a Quality Beverage Specialist, you need expertise in quality control, food safety standards, and beverage production processes, often supported by a degree in food science or related fields. Familiarity with laboratory testing equipment, HACCP certification, and ERP or quality management systems is typically required. Strong attention to detail, problem-solving abilities, and effective communication help ensure product consistency and regulatory compliance. These skills are crucial for maintaining high beverage quality, ensuring safety, and supporting brand reputation in a competitive industry.

What is the difference between Quality Beverage vs Quality Control Technician?

AspectQuality BeverageQuality Control Technician
CertificationsFood safety, HACCP, GMPISO, HACCP, GMP
Work EnvironmentFood and beverage manufacturing facilitiesManufacturing plants, laboratories
Industry UsageFood and beverage industryManufacturing and production sectors

Quality Beverage focuses on ensuring the quality of beverages through testing, compliance, and process improvement within the beverage industry. Quality Control Technicians perform similar testing and inspection tasks but may work across various manufacturing sectors, including food, pharmaceuticals, and consumer goods. While both roles require certifications like HACCP and GMP, Quality Beverage specialists are specifically tailored to beverage production, whereas Quality Control Technicians have broader industry applications.

More about Quality Beverage jobs

What cities are hiring for Quality Beverage jobs?

Cities with the most Quality Beverage job openings:

What states have the most Quality Beverage jobs?

States with the most job openings for Quality Beverage jobs include:

What job categories do people searching Quality Beverage jobs look for?

The top searched job categories for Quality Beverage jobs are:

Quality Beverage jobs near you
Infographic showing various Quality Beverage job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $91,047 per year, or $43.8 per hour.

Food and Beverage Manager

Still Waters Resort

Branson, MO • On-site

$45K - $48K/yr

Full-time

Re-posted 3 days ago

Key responsibilities

  • Oversee the daily operations of all food and beverage outlets to ensure high standards of food quality, service, cleanliness, and hospitality.

  • Recruit, hire, train, coach, and develop food and beverage team members while managing staffing levels and controlling labor costs.

  • Manage departmental budgets, monitor inventory, review sales reports, and implement operational improvements to achieve financial goals.

Job description

Food & Beverage ManagerStill Waters Resort – Branson, MissouriPosition SummaryStill Waters Resort is seeking an experienced and service-driven Food & Beverage Manager to oversee the daily operations of our diverse dining venues while delivering exceptional guest experiences. This leadership role is responsible for managing restaurant operations, staff development, food and beverage quality, guest satisfaction, financial performance, and operational excellence across multiple outlets.The Food & Beverage Manager will oversee the operations of:El Jefe'sMountain ManBun & BurgerTendersThirsty's Cocktail & Pool BarThis position reports to the Resort General Manager and works closely with culinary leadership and other department managers to ensure seamless resort operations.Essential ResponsibilitiesOperations ManagementDirect and oversee the daily operations of all food and beverage outlets.Ensure each venue consistently delivers outstanding food quality, beverage service, cleanliness, and hospitality.Maintain high standards for guest service and resolve guest concerns promptly and professionally.Monitor restaurant flow, staffing levels, and service efficiency.Ensure compliance with company policies, health regulations, and safety standards.Leadership & Team DevelopmentRecruit, hire, train, coach, and develop food and beverage team members.Schedule staff to meet operational demands while controlling labor costs.Conduct performance evaluations and provide ongoing coaching.Foster a positive, accountable, and guest-focused team culture.Lead by example through visible, hands-on leadership during operating hours.Financial ManagementManage departmental budgets and achieve revenue and profitability goals.Control food, beverage, and labor costs.Monitor inventory levels and ordering to minimize waste.Review daily sales reports and identify opportunities to improve financial performance.Assist with menu pricing, promotions, and seasonal offerings.Quality & ComplianceEnsure compliance with all local, state, and federal health and safety regulations.Maintain food safety and sanitation standards.Oversee alcohol service in accordance with applicable laws and responsible beverage service practices.Conduct regular inspections of facilities, equipment, and service standards.Guest ExperienceCreate memorable dining experiences that enhance the overall resort stay.Respond professionally to guest feedback and implement service improvements.Work collaboratively with other resort departments to support special events, group functions, and resort activities.QualificationsMinimum of 3–5 years of progressive food and beverage management experience.Multi-unit restaurant or resort management experience preferred.Strong leadership, communication, and team-building skills.Knowledge of food safety, sanitation, and alcohol service regulations.Experience with inventory management, scheduling, budgeting, and cost control.Ability to analyze financial reports and implement operational improvements.Excellent problem-solving and decision-making abilities.Proficiency with restaurant POS systems and Microsoft Office applications.Physical RequirementsAbility to stand and walk for extended periods.Ability to lift up to 50 pounds.Ability to work evenings, weekends, holidays, and flexible schedules based on business needs.Ability to work in both indoor and outdoor environments.Preferred QualificationsResort, hotel, or hospitality management experience.ServSafe Food Protection Manager Certification (or ability to obtain).Alcohol service certification.Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred but not required.What Success Looks LikeThe successful Food & Beverage Manager will:Deliver exceptional guest satisfaction across all dining venues.Build and retain a high-performing hospitality team.Maintain operational excellence and consistent brand standards.Meet or exceed revenue and profitability goals.Create a positive, energetic dining environment that reflects the welcoming hospitality of Still Waters Resort.Still Waters Resort is an Equal Opportunity Employer and values team members who are passionate about hospitality, teamwork, and creating memorable guest experiences.
Job Posted by ApplicantPro