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Qsr General Manager Jobs in Michigan (NOW HIRING)

Wendy's

General Manager

Monroe, MI · On-site

As a General Manager you can make $63,000 - $73,000 Families come in all shapes and sizes and that ... QSR or Fast-casual experience, preferred but not required. * Ability to work both independently and ...

Wendy's

General Manager

Monroe, MI · On-site

As a General Manager you can make $63,000 - $73,000 Families come in all shapes and sizes and that ... QSR or Fast-casual experience, preferred but not required. * Ability to work both independently and ...

Wendy's

General Manager

Lambertville, MI · On-site

$63K - $73K/yr

As a General Manager you can make $63,000 - $73,000 per year. Families come in all shapes and sizes ... QSR or Fast-casual experience, preferred but not required. * Ability to work both independently and ...

Wendy's

General Manager

Dundee, MI · On-site

$63K - $73K/yr

As a General Manager you can make $63,000 - $73,000 per year. Families come in all shapes and sizes ... QSR or Fast-casual experience, preferred but not required. * Ability to work both independently and ...

Wendy's

General Manager

Monroe, MI · On-site

As a General Manager you can make $63,000 - $73,000 Families come in all shapes and sizes and that ... QSR or Fast-casual experience, preferred but not required. * Ability to work both independently and ...

Wendy's

General Manager

Sturgis, MI · On-site

$63K - $73K/yr

As a General Manager you can make $63,000 - $73,000 per year. Families come in all shapes and sizes ... QSR or Fast-casual experience, preferred but not required. * Ability to work both independently and ...

Checkers & Rally's

General Manager

Adrian, MI · On-site

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills * Microsoft Office and general systems experience * Strong verbal and written ...

Checkers & Rally's

General Manager

Clawson, MI · On-site

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills * Microsoft Office and general systems experience * Strong verbal and written ...

Checkers & Rally's

General Manager

Wyandotte, MI

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills * Microsoft Office and general systems experience * Strong verbal and written ...

Checkers & Rally's

General Manager

Wyoming, MI · On-site

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills * Microsoft Office and general systems experience * Strong verbal and written ...

Checkers & Rally's

General Manager

Westland, MI

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills * Microsoft Office and general systems experience * Strong verbal and written ...

Checkers & Rally's

General Manager

Lansing, MI

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills * Microsoft Office and general systems experience * Strong verbal and written ...

Checkers & Rally's

General Manager

Taylor, MI · On-site

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills * Microsoft Office and general systems experience * Strong verbal and written ...

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Qsr General Manager information

What skills and qualifications are needed to thrive as a QSR general manager?

To thrive as a QSR General Manager, you need strong leadership, operational management skills, and experience in the quick-service restaurant industry, often supported by a high school diploma or relevant degree. Familiarity with POS systems, inventory management software, and food safety certifications is typically required. Excellent communication, customer service, and problem-solving abilities help foster a positive team environment and ensure customer satisfaction. These skills are crucial for maintaining efficient operations, achieving financial targets, and driving team performance in a fast-paced setting.

What are common challenges a QSR general manager faces in maintaining team motivation and performance?

QSR General Managers often balance high employee turnover, fast-paced environments, and diverse team dynamics, making team motivation and consistent performance challenging. Managing shifts, providing timely feedback, and recognizing achievements are crucial for maintaining morale. Proactive communication and fostering a supportive culture help address burnout and keep staff engaged, even during busy periods. Implementing regular training and development opportunities also contributes to sustained motivation and high team performance.

What is the difference between Qsr General Manager vs Restaurant Manager?

AspectQsr General ManagerRestaurant Manager
CredentialsExperience in QSR operations, management certifications often preferredSimilar credentials, often with hospitality or management certifications
Work EnvironmentOversees multiple locations or a large franchise unit within QSR industryManages daily operations of a single restaurant or outlet
Industry UsageCommonly used in fast-food chains and quick-service restaurantsUsed across various restaurant types, including casual dining and fast food
Search & Comparison IntentHigh overlap in responsibilities and credentials with Restaurant ManagerOften compared due to similar roles but different scope

The Qsr General Manager typically oversees multiple locations or a large franchise within the quick-service restaurant industry, requiring broader management skills and experience. In contrast, a Restaurant Manager usually manages a single restaurant, focusing on daily operations. Both roles share similar credentials and work environments, but the scope and responsibilities differ significantly.

What is a QSR general manager?

QSR General Managers are professionals responsible for overseeing the daily operations of quick-service restaurants (QSRs), such as fast food establishments and chain eateries. Their duties include managing staff, ensuring customer satisfaction, maintaining quality and safety standards, and maximizing profitability. They often handle hiring, scheduling, inventory control, and budget management. QSR General Managers play a critical role in maintaining efficient operations and creating a positive dining experience for customers.

What are popular job titles related to Qsr General Manager jobs in Michigan?

For Qsr General Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Qsr General Manager jobs in Michigan look for?

The top searched job categories for Qsr General Manager jobs in Michigan are:

Qsr General Manager jobs near you
Infographic showing various Qsr General Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Restaurant General Manager - QSR - Up to $65k+

Gamma III LTD / Tria Co - BK, Arby's, Wendy's

Warren, MI

$55K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 25 days ago

Job description

RESTAURANT GENERAL MANAGER Established QSR Group | Warren, MI

About the Opportunity We are seeking an experienced and dynamic Restaurant General Manager to lead our Warren, MI location. This is an excellent opportunity for a results-driven leader who is passionate about delivering exceptional guest experiences while developing a high-performing team.

Position Overview As the Restaurant General Manager, you will be responsible for the overall operations, profitability, and success of the restaurant. You will lead all aspects of daily operations, including staff management, customer service, food quality, inventory control, and financial performance.

Key Responsibilities

Operational Excellence

  • Oversee all daily restaurant operations to ensure smooth and efficient service
  • Maintain brand standards for food quality, cleanliness, and customer service
  • Ensure compliance with all health, safety, and sanitation regulations
  • Manage inventory, ordering, and cost controls to maximize profitability
  • Monitor and analyze sales, labor costs, and other key performance metrics

Team Leadership & Development

  • Recruit, hire, train, and develop a strong team of shift managers and crew members
  • Create work schedules and manage labor costs effectively
  • Conduct performance evaluations and provide ongoing coaching and feedback
  • Foster a positive work environment that promotes teamwork and accountability
  • Lead by example and motivate team members to achieve operational excellence

Customer Service

  • Ensure exceptional guest experiences and resolve customer concerns professionally
  • Maintain high standards of service speed and accuracy
  • Build positive relationships with customers and the local community

Financial Management

  • Achieve sales and profit goals while managing expenses
  • Prepare and analyze financial reports
  • Implement strategies to drive sales growth and improve profitability
  • Control food and labor costs while maintaining quality standards

Qualifications

Required

  • 3+ years of restaurant management experience, preferably in quick-service restaurants
  • Proven track record of achieving operational and financial goals
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Ability to work flexible hours including nights, weekends, and holidays
  • Knowledge of food safety regulations and restaurant operations
  • High school diploma or equivalent

Preferred

  • Previous QSR brand experience
  • ServSafe or food safety certification
  • Experience with P&L management and cost control
  • Bachelor's degree in Business, Hospitality, or related field

Compensation & Benefits

  • Base salary: $55,000 – $65,000 annually, based on experience
  • Quarterly performance-based bonus opportunities
  • Comprehensive benefits package including health, dental, and vision insurance
  • Paid time off
  • Career advancement opportunities
  • Training and professional development

Physical Requirements

  • Ability to stand for extended periods
  • Able to lift up to 50 pounds
  • Comfortable working in a fast-paced environment
  • Ability to work in varying temperatures (kitchen heat, walk-in coolers)