Position Summary:The Quality Assurance Lead is responsible for leading the Quality Assurance team and ensuring all products meet company quality, food safety, and regulatory standards. This role oversees daily quality operations, supports production, drives continuous improvement, and ensures compliance with GMP, HACCP, SQF, and other food safety requirements.Key Responsibilities:Quality & Food SafetyLead and support the Quality Assurance team during daily production operationsMonitor production processes to ensure compliance with GMP, HACCP, SQF, and company food safety standardsConduct inspections of raw materials, in-process products, and finished goodsVerify product specifications, quality standards, and food safety requirements are consistently metReview quality documentation, production records, and inspection reports for accuracy and completenessQuality Improvement & ComplianceInvestigate quality concerns, identify root causes, and implement Corrective and Preventive Actions (CAPA)Assist with internal, customer, and regulatory auditsEnsure compliance with company policies, food safety regulations, and customer requirementsPromote continuous improvement initiatives to enhance product quality, food safety, and operational efficiencyLeadership & TrainingTrain, mentor, and support QA Technicians on quality procedures, food safety, and best practicesProvide guidance to production personnel on quality expectations and compliance requirementsCollaborate with Production, Sanitation, and Maintenance teams to resolve quality issues and improve processesSupport a culture of quality, accountability, and continuous improvement throughout the facilityJob Requirements:Previous experience in a Quality Assurance Lead, Senior QA, or food manufacturing quality role preferredStrong knowledge of GMP, HACCP, SQF, CAPA, and food safety regulationsExperience performing inspections, audits, quality investigations, and documentation reviewLeadership experience training and mentoring QA team membersStrong analytical, problem-solving, and organizational skillsExcellent written and verbal communication skillsProficient in Microsoft Office and quality management documentation systemsAbility to work effectively with Production, Sanitation, Maintenance, and Regulatory teamsCommitment to maintaining the highest standards of product quality and food safety
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