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Purchasing Manager Restaurant Jobs in Arizona (NOW HIRING)

Managing purchasing, scheduling, sales, training and physical facilities maintenance. * Highly ... Restaurant, retail, or supervisory experience required * Guest Focus - anticipate and understand ...

Managing purchasing, scheduling, sales, training and physical facilities maintenance. * Highly ... Restaurant, retail, or supervisory experience required * Guest Focus - anticipate and understand ...

Managing purchasing, scheduling, sales, training and physical facilities maintenance. * Highly ... Restaurant, retail, or supervisory experience required * Guest Focus - anticipate and understand ...

Managing purchasing, scheduling, sales, training and physical facilities maintenance. * Highly ... Restaurant, retail, or supervisory experience required * Guest Focus - anticipate and understand ...

Managing purchasing, scheduling, sales, training and physical facilities maintenance. * Highly ... Restaurant, retail, or supervisory experience required * Guest Focus - anticipate and understand ...

Managing purchasing, scheduling, sales, training and physical facilities maintenance. * Highly ... Restaurant, retail, or supervisory experience required * Guest Focus - anticipate and understand ...

Managing purchasing, scheduling, sales, training and physical facilities maintenance. * Highly ... Restaurant, retail, or supervisory experience required * Guest Focus - anticipate and understand ...

Managing purchasing, scheduling, sales, training and physical facilities maintenance. * Highly ... Restaurant, retail, or supervisory experience required * Guest Focus - anticipate and understand ...

Managing purchasing, scheduling, sales, training and physical facilities maintenance. * Highly ... Restaurant, retail, or supervisory experience required * Guest Focus - anticipate and understand ...

... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

... Purchase program at 15% discount Local Community Involvement • Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

... Stock Purchase program at 15% discount Local Community Involvement Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

Restaurant Manager

Gilbert, AZ · On-site

$60K - $70K/yr

Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.

Managing purchasing, scheduling, sales, training and physical facilities maintenance. * Highly ... Restaurant, retail, or supervisory experience required * Guest Focus - anticipate and understand ...

Managing purchasing, scheduling, sales, training and physical facilities maintenance. * Highly ... Restaurant, retail, or supervisory experience required * Guest Focus - anticipate and understand ...

Showing results 21-40

Purchasing Manager Restaurant information

What are some common challenges a purchasing manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

Is a purchasing manager restaurant a stressful job?

A purchasing manager in a restaurant oversees procurement of food and supplies, which can involve managing tight budgets, supplier negotiations, and inventory deadlines. The role can be stressful during busy periods or supply chain disruptions but generally requires strong organizational and communication skills to handle the workload effectively.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

What does a purchasing manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a purchasing manager in a restaurant?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.
What are popular job titles related to Purchasing Manager Restaurant jobs in Arizona? For Purchasing Manager Restaurant jobs in Arizona, the most frequently searched job titles are:
What cities in Arizona are hiring for Purchasing Manager Restaurant jobs? Cities in Arizona with the most Purchasing Manager Restaurant job openings:
Infographic showing various Purchasing Manager Restaurant job openings in Arizona as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Restaurant Manager

Dunkin

Glendale, AZ • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 16 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,229 frontline employees who took The Breakroom Quiz

77th of 106 rated fast food restaurants


Job description

Restaurant Manager:
QUALITY BRAND GROUP LLC:
If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time. We promote a friendly environment where all team members and guests are treated with respect and dignity. We are looking for individuals that want to be part of a successful, energized team. The Restaurant Manager position is described below.
RESTAURANT MANAGER Job Profile:
The Restaurant Manager is responsible to administer, direct and oversee the effective recruitment and development of team members for the store. The Restaurant Manager is directly responsible for ensuring the proper implementation and effective application of all operational standards of quality service & cleanliness. The Restaurant Manager will operate his/her restaurant in a cost effective manner by assisting in setting and obtaining sales and profitability goals for the store. The Restaurant Manager will be privy to and accountable for the full P&L statement for his or her store as if he or she owned the location.
The Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations.
While assigned to specific shift, the Restaurant Manager, is responsible for management of the processes and people needed to deliver great and friendly guest experience during their assigned shift. The Restaurant Manager is ultimately responsible for the preparation of products according to operational and quality standards and management of the service delivered by the store team to deliver a great guest experience.
Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly. Restaurant Managers will be responsibility for counseling, disciplining, promoting or firing of store level employees in the Restaurant Manager's store.
Responsibilities include but are not limited to:
  • Leading operational Excellence
  • Keen focus on 100% Guest Satisfaction
  • Understanding the importance of training and development of team members
  • Achieving financial goals such as sales projections and controlling expenses
  • Utilizing effective communication and coaching skills
  • Managing purchasing, scheduling, sales, training and physical facilities maintenance.
  • Highly motivated, enthusiastic, with demonstrated ability to think and work independently.
  • Experience in the food service industry is required. Food Safety, Serve Safe Certification.

MINIMUM QUALIFICATIONS INCLUDE:
  • Must be able to fluently speak/read English
  • Math and writing skills
  • Restaurant, retail, or supervisory experience required
  • Guest Focus - anticipate and understand guests' needs and exceed their expectations.
  • Passion for Results - set compelling targets and deliver on commitments.
  • Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.
  • Building Effective Teams - get the right people in the right places, enabling them to make decisions and celebrate success as a team.
  • Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply).
  • This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

BENEFITS INCLUDE:
  • Competitive Salary
  • Monthly Bonus Program
  • Employee Meal Discounts
  • Medical, Dental, Vision, Rx Insurance with Company contribution
  • Paid Vacation

NOTE: Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.

What Dunkin' employees say

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Benefits

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Workplace

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US