Maintain purchase order system, par-stock levels on food and beverage inventories, and implement ... Manage the dining room to ensure member/guest satisfaction * Ensure that the Food & Beverage ...
Maintain purchase order system, par-stock levels on food and beverage inventories, and implement ... Manage the dining room to ensure member/guest satisfaction * Ensure that the Food & Beverage ...
Maintain purchase order system, par-stock levels on food and beverage inventories, and implement ... Manage the dining room to ensure member/guest satisfaction * Ensure that the Food & Beverage ...
Maintain purchase order system, par-stock levels on food and beverage inventories, and implement ... Manage the dining room to ensure member/guest satisfaction * Ensure that the Food & Beverage ...
... our Restaurant Managers leading the charge. They oversee the day-to-day operations of their ... Darden Employee Stock Purchase program at a 15% discount * * after one year of service Room to grow ...
... our Restaurant Managers leading the charge. They oversee the day-to-day operations of their ... Darden Employee Stock Purchase program at a 15% discount * * after one year of service Room to grow ...
Restaurant Manager
Phoenix, AZ · On-site
Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Restaurant Manager
Phoenix, AZ · On-site
Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Restaurant Manager
Tucson, AZ · On-site
... our Restaurant Managers leading the charge. They oversee the day-to-day operations of their ... Darden Employee Stock Purchase program at a 15% discount * * after one year of service Room to grow ...
Restaurant Manager
Tucson, AZ · On-site
... our Restaurant Managers leading the charge. They oversee the day-to-day operations of their ... Darden Employee Stock Purchase program at a 15% discount * * after one year of service Room to grow ...
Restaurant Manager
Tucson, AZ · On-site
... our Restaurant Managers leading the charge. They oversee the day-to-day operations of their ... Darden Employee Stock Purchase program at a 15% discount * * after one year of service Room to grow ...
Restaurant Manager
Tucson, AZ · On-site
... our Restaurant Managers leading the charge. They oversee the day-to-day operations of their ... Darden Employee Stock Purchase program at a 15% discount * * after one year of service Room to grow ...
Restaurant Manager
Tucson, AZ · On-site
... our Restaurant Managers leading the charge. They oversee the day-to-day operations of their ... Darden Employee Stock Purchase program at a 15% discount * * after one year of service Room to grow ...
Restaurant Manager
Tucson, AZ · On-site
... our Restaurant Managers leading the charge. They oversee the day-to-day operations of their ... Darden Employee Stock Purchase program at a 15% discount * * after one year of service Room to grow ...
Restaurant Manager
Phoenix, AZ · On-site
Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Restaurant Manager
Phoenix, AZ · On-site
Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Restaurant Manager
Peoria, AZ · On-site
Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Restaurant Manager
Peoria, AZ · On-site
Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Restaurant Manager
Peoria, AZ · On-site
Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Restaurant Manager
Peoria, AZ · On-site
Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Restaurant Manager
Phoenix, AZ · On-site
Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Restaurant Manager
Phoenix, AZ · On-site
Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Restaurant Manager
Peoria, AZ · On-site
Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Restaurant Manager
Peoria, AZ · On-site
Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Manages inventory and purchases food and supplies. * Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
... Stock Purchase program at 15% discount Local Community Involvement Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
... Stock Purchase program at 15% discount Local Community Involvement Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Chandler, AZ · On-site
... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Chandler, AZ · On-site
... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Chandler, AZ · On-site
... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Chandler, AZ · On-site
... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Glendale, AZ · On-site
... Stock Purchase program at 15% discount Local Community Involvement Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Glendale, AZ · On-site
... Stock Purchase program at 15% discount Local Community Involvement Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Glendale, AZ · On-site
... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Restaurant Manager
Glendale, AZ · On-site
... Purchase program at 15% discount Local Community Involvement ∙ Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
... Stock Purchase program at 15% discount Local Community Involvement Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
... Stock Purchase program at 15% discount Local Community Involvement Donated more than 44 million ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...
Purchasing Manager Restaurant information
What does a purchasing manager do in a restaurant?
A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.
What are the key skills and qualifications needed to thrive as a purchasing manager in a restaurant?
To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.
What are some common challenges a purchasing manager faces in a restaurant setting, and how can they be addressed?
Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.
What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?
| Aspect | Purchasing Manager Restaurant | Purchasing Coordinator Restaurant |
|---|---|---|
| Responsibilities | Oversees procurement strategies, manages supplier relationships, and negotiates contracts | Assists in order processing, maintains inventory records, and supports purchasing activities |
| Required Credentials | Bachelor's degree in Business, Hospitality, or related field; experience in procurement | Associate's degree or relevant experience; familiarity with purchasing software |
| Work Environment | Office-based with visits to suppliers and restaurant locations | Office setting, supporting restaurant operations |
| Industry Usage | Commonly found in larger restaurant chains and hospitality companies | Typically in smaller restaurants or as part of a procurement team |
The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.
How hard is it to be a purchasing manager restaurant?
Being a purchasing manager in a restaurant involves managing supplier relationships, negotiating prices, and ensuring timely procurement of food and supplies, which requires strong organizational and negotiation skills. The role often demands attention to detail, knowledge of inventory management systems, and the ability to work under pressure, especially during busy periods.
What are popular job titles related to Purchasing Manager Restaurant jobs in Arizona?
For Purchasing Manager Restaurant jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Purchasing Manager Restaurant jobs in Arizona look for?
The top searched job categories for Purchasing Manager Restaurant jobs in Arizona are:
What cities in Arizona are hiring for Purchasing Manager Restaurant jobs?
Cities in Arizona with the most Purchasing Manager Restaurant job openings:
Full-time
Re-posted 2 days ago
Job description
Home of the largest-attended tournament in the world, the fan-favorite WM Phoenix Open, TPC Scottsdale is a masterful blend of challenge and playability - compelling the sport's top players and recreational golfers alike. Set in the rugged Sonoran Desert and surrounded by the stunning McDowell Mountains, TPC Scottsdale boasts two championship courses for players to enjoy - the world famous Stadium Course and the stunning Champions Course. As Arizona's only PGA TOUR property, you'll experience the standards of quality and service normally reserved for the TOUR professionals.
Tee up your career as a part of our team with the TPC Network!
The position will lead the operational oversight of the front of the house restaurant operations of the Food and Beverage department. Acting as a liaison between Club management, service staff, and members/guests, focusing on ensuring exceptional service levels through detailed training.
QUALIFICATIONS
RESPONSIBILITIES/DUTIES
PHYSICAL DEMANDS AND WORKING ENVIRONMENT
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
Work Schedule Expectations
Supervisory Responsibility
Tee up your career as a part of our team with the TPC Network!
The position will lead the operational oversight of the front of the house restaurant operations of the Food and Beverage department. Acting as a liaison between Club management, service staff, and members/guests, focusing on ensuring exceptional service levels through detailed training.
QUALIFICATIONS
- High school diploma or equivalent education
- Two to three additional years of hospitality management education or equivalent experience
- Thorough knowledge of general business administration practices, state liquor and sanitation laws as applied to food and beverage service operational practices and procedures as would be acquired through at least four years of similar experience in progressively responsible positions
- Prior supervisory experience required
RESPONSIBILITIES/DUTIES
- Supervise the service staff on the floor during all meal periods, ensuring food and service standards are maintained, maintaining reservation system, managing new staff orientation, and coaching and training new and existing staff
- Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges
- Ensure quantity levels of beverage products and maintain quality standards in production, services facilities, and to member/guest satisfaction
- Assist service staff as needed in all areas of food and beverage
- Maintain purchase order system, par-stock levels on food and beverage inventories, and implement and monitor ordering and receiving program to ensure proper quantity and price on all purchases. Assist with the monthly inventory system
- Assist in implementing and monitoring internal controls for the Food & Beverage Department. Maintain responsibility for payroll for the food and beverage department and monitor policies, procedures and controls
- Utilize Kronos timekeeping system to monitor and verify payroll for the Food & Beverage Department, including creating schedules and entering restrictions. Review the approaching overtime report on a daily basis and assign staff in such a manner that eliminates or reduces overtime
- Manage the dining room to ensure member/guest satisfaction
- Ensure that the Food & Beverage Director and/or General Manager are informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is not to be served
- Operate within all guidelines, policies, standards, and constraints as set by PGA TOUR Golf Course Properties, Inc. and implement PGA TOUR Golf Course Properties, Inc. mandatory standards of operations as they relate to the food and beverage operations
- Ensure that service procedures are adhered to as outlined in the TPC Brand Standards including that members/guests are greeted and seated promptly
- Work with service staff and bartenders to develop daily, weekly and monthly cleaning schedule. Inspect all areas to ensure schedules are adhered to
- Assist with expediting food and beverages as needed
- Ensure end of shift point of sale procedures are consistently followed and that service checkouts are reviewed and approved
- Ensure compliance with operating guidelines as it relates to the R.A.M. or TIPS programs, as well as operating within all State and Federal laws, rules and regulations, relating to the Alcohol, Cigarette, and Tobacco Division
- Special projects or other duties as assigned
PHYSICAL DEMANDS AND WORKING ENVIRONMENT
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
- Travel is not expected for this position
Work Schedule Expectations
- This position requires shifts as necessary based on business levels
Supervisory Responsibility
- This position manages employees and is responsible for the performance management and hiring of the employees within the department
About TPC Network
Sourced by ZipRecruiter
Industry
Performing arts, spectator sports and event promotion
Company size
1,001 - 5,000 Employees
Headquarters location
Ponte Vedra Beach, FL, US
Year founded
1982